Attachment_9_Staffing_Matrix.xlsx

XLSX spreadsheet 79 KB Posted Nov 16, 2017

Attached to: Full Food Services Federal contract opportunity
Solicitation number: FA301018R0001
Issued by: Department of the Air Force Air Education and Training Command

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Attachment 9 - Staffing Matrix

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Other files for this federal contract opportunity

Other files attached to Full Food Services, newest first.
File	Type	Posted
Amendment_0003_to_FA301018R0001.pdf	PDF	Dec 20, 2017
Additional_info_for_52.208-9.docx	DOCX document	Dec 19, 2017
Amend_2_FA301018R0001.pdf	PDF	Dec 18, 2017
Food_Service__PWS__Revised_18_Dec_17.pdf	PDF	Dec 18, 2017
FA301018R00010001.pdf	PDF	Dec 14, 2017
Food_Service__PWS__Revised_11_Dec_17.pdf	PDF	Dec 14, 2017
2017_Preface_to_WW_Menu.pdf	PDF	Dec 13, 2017
Q_&_A_13_Dec_17.pdf	PDF	Dec 13, 2017
Q_&_A_posted_8_Dec_17.pdf	PDF	Dec 8, 2017
Q_&_A_5_Dec_17.pdf	PDF	Dec 5, 2017
PWS_Atch_1-5_Initial_Supplies_All_DFACs.pdf	PDF	Dec 5, 2017
Q_&_A_5_Dec_17.pdf	PDF	Dec 5, 2017
Site_Visit_Sign-In_29_Nov_17.pdf	PDF	Nov 29, 2017
Q__A_28_Nov_17.pdf	PDF	Nov 28, 2017
PWS_Atch_1-4_GFE__warehouse_office.xlsx	XLSX spreadsheet	Nov 16, 2017
Attachment_7_Client_Authorization_Letter.doc	DOC document	Nov 16, 2017
PWS_Atch_1-2_GFE_BLDG_7904_Magnolia.xlsx	XLSX spreadsheet	Nov 16, 2017
PWS_Atch_1-3__GFE_BLDG_6960_Azalea.xlsx	XLSX spreadsheet	Nov 16, 2017
Attachment_5_PP_Questionnaire.doc	DOC document	Nov 16, 2017
PWS_Atch_1-1_GFE_BLDG_2001_Live_Oak.xlsx	XLSX spreadsheet	Nov 16, 2017
FA301018R0001.pdf	PDF	Nov 16, 2017
Attachment_2_Wage_Determination_20_15-5147_Rev_3.pdf	PDF	Nov 16, 2017
Attachment_6_Subcontractor_Teaming_Consent.doc	DOC document	Nov 16, 2017
Attachment_3_CBA-with_Addendum.pdf	PDF	Nov 16, 2017
Attachment_1__Food_Service__PWS__29_Aug__17.pdf	PDF	Nov 16, 2017
ppi_tool.accdb	MDB file	Nov 16, 2017
Attachment_8__KAFB_Incentive_Option_Periods_v2.0.pdf	PDF	Nov 16, 2017
Attachment_4__Instructions_for_PPI_Tool_v4.0_4_Oct_17.docx	DOCX document	Nov 16, 2017

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Matrix- Azalea Weekdays

A (Gray)	B																																			C (Blue)
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	2	TOTAL
	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	0	1	1	2	2	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	HOURS
	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR))																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0
A (Gray)	B																																			C (Blue)
	2	2	2	2	2	2	2	2	0	0	0	0	0																							TOTAL
	0	1	1	2	2	3	3	4	0	1	1	2	2																							HOURS
	3	0	3	0	3	0	3	0	3	0	3	0	3
	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR)																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0

Matrix- Azalea Weekends

A (Gray)	B																																			C (Blue)
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	2	TOTAL
	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	0	1	1	2	2	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	HOURS
	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR))																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0
A (Gray)	B																																			C (Blue)
	2	2	2	2	2	2	2	2	0	0	0	0	0																							TOTAL
	0	1	1	2	2	3	3	4	0	1	1	2	2																							HOURS
	3	0	3	0	3	0	3	0	3	0	3	0	3
	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR)																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0

Matrix- Central Prep

A (Gray)	B																																			C (Blue)
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	2	TOTAL
	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	0	1	1	2	2	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	HOURS
	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR))																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0
A (Gray)	B																																			C (Blue)
	2	2	2	2	2	2	2	2	0	0	0	0	0																							TOTAL
	0	1	1	2	2	3	3	4	0	1	1	2	2																							HOURS
	3	0	3	0	3	0	3	0	3	0	3	0	3
	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR)																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0

Matrix- Flight Kitchen

A (Gray)	B																																			C (Blue)
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	2	TOTAL
	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	0	1	1	2	2	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	HOURS
	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR))																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0
A (Gray)	B																																			C (Blue)
	2	2	2	2	2	2	2	2	0	0	0	0	0																							TOTAL
	0	1	1	2	2	3	3	4	0	1	1	2	2																							HOURS
	3	0	3	0	3	0	3	0	3	0	3	0	3
	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR)																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0

Matrix- Magnolia

A (Gray)	B																																			C (Blue)
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	2	TOTAL
	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	0	1	1	2	2	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	HOURS
	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR))																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0
A (Gray)	B																																			C (Blue)
	2	2	2	2	2	2	2	2	0	0	0	0	0																							TOTAL
	0	1	1	2	2	3	3	4	0	1	1	2	2																							HOURS
	3	0	3	0	3	0	3	0	3	0	3	0	3
	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR)																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0

Matrix- Live Oak

A (Gray)	B																																			C (Blue)
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	2	TOTAL
	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	0	1	1	2	2	3	3	4	4	5	5	6	6	7	7	8	8	9	9	0	HOURS
	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0	3	0
	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR))																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0
A (Gray)	B																																			C (Blue)
	2	2	2	2	2	2	2	2	0	0	0	0	0																							TOTAL
	0	1	1	2	2	3	3	4	0	1	1	2	2																							HOURS
	3	0	3	0	3	0	3	0	3	0	3	0	3
	0	0	0	0	0	0	0	0	0	0	0	0	0
COOK I																																				0.00
COOK II																																				0.00
IN-FLIGHT COOK																																				0.00
SALAD MAKER																																				0.00
CASHIER																																				0.00
FSS (SERVE)																																				0.00
FSS (SERVE/CLEAN)																																				0.00
FSS (SETUP/SERVE/CLEAN)																																				0.00
FSS (PASTRY/FRUIT BAR)																																				0.00
FSS (POT & PANS)																																				0.00
FSS (POTS/PANS/KITCHEN CLEANUP)																																				0.00
FSS (CLIPPER)																																				0.00
FSS (BUSSERS)																																				0.00
FSS (BUSSER/CLIPPER)																																				0.00
FSS (MILK LINE)																																				0.00
FSS (ICE CREAM)																																				0.00
FSS (UTILITY/OTHER)																																				0.00
FSS (PREP/CLIPPER)																																				0.00
FSS (PREP/POTS & PANS)																																				0.00
STOREKEEPER I																																				0.00
STOREKEEPER II																																				0.00
TRUCK DRIVER																																				0.00
TRUCK DRIVER (PREP/TRUCK DRIVER)																																				0.00
MANAGER																																				0.00
SUPERVISOR																																				0.00
																																				0.00
																																				0.00
																																				0.00
FSS = FOOD SANITATION SPECIALIST																																	Direct Labor			0.00
																																Number of days
																																				0

Completion Instructions Section A (Shaded in Gray)(Column A)

These are the skill sets from the collective bargaining agreement that will be used to perform this contract. The manager and supervisor are not included in the CBA. An offeror may propose additional skill sets by adding them to the spreadsheet in the row under the supervisor row.

Section B (Non-shaded Area)(Columns B - AJ)

Enter the proposed number of personnel for the specified time. Time is shaded in orange and runs down the column using the 24-hour military time (e.g. 0730 hrs). The two shades of orange are used only to visually separate the columns. The table allows for 30-minute increments. If proposing more than one person for a skill set and 30-minute increment, enter the number of people in the block corresponding to the time and skill set (e.g. "1" or "2", etc.). If proposing only 15 minutes, enter ".5" in the block corresponding to the time and skill set. If entering only 15 minutes for multiple people in one skill set during a specific time, multiply ".5" by the number of people. An example of when you may want to enter only 15 minutes is for a cashier; you may want the cashier to come in 15 minutes prior to the scheduled operating shift to set up the cash register and get ready for customers.

Section C (Shaded in Blue)(Column AK)

Shows the totals the number of hours needed for one day

Section C represents the total proposed hours for each skill set from 0300 - 0230. Section C is automatically calculated and adjusted as data is entered.

EXAMPLE 1: The offeror proposes one Cashier from 0400-0500 for Dining Facility X. Enter "1" in the Cashier row under the 0400 and the 0430 time frame. The total hours (Section C) will automatically adjust to "1"

EXAMPLE 2: The offeror proposes two Cashiers from 0400-0500 for Dining Facility X. Enter "2" in the Cashier row under the 0400 and the 0430 time frame. The total hours (Section C) will automatically adjust to "2"

EXAMPLE 3: The offeror proposes a Cashier from 0345-0815 for Dining Facility X. Enter ".5" in the Cashier row under the 0330, enter "1" in the rows under 0400, 0430, 0500, 0530, 0600, 0630, 0700, 0730 and enter ".5" in the row under the 0830 time frame. The total hours (Section C) will automatically adjust to "5". In this same example, if you have 2 cashiers, you will enter "1" under the 0330 and 0830 rows and you will enter "2" for the other time periods. The total hours (Section C) will automatically adjust to "10"

NOTE: The color coded shading is for visual simplicity only. It has no other significance.

File details come from the government source that posted it.