Attachment 6 rv1 Pricing Sheet Food Service With Govt Set Values.xlsx
XLSX spreadsheet 21 KB Posted
- Attached to
- Joint Base Andrews Food Services (DFAC)
- Solicitation number
- FA286026Q0003
About this file
This is a pricing sheet for the Joint Base Andrews (JBA) Food Services recompete contract. The pricing matrix establishes government-set values for specific cost line items (CLINs) across a base year and two option years, with performance periods beginning March 30, 2026. The contract covers full food service operations for the Freedom Hall dining facility and 89th Airlift Wing Executive In-Flight Kitchen services, including staffing for executive chefs, sous chefs, and cook positions.
The base year (March 30, 2026 – March 29, 2027) establishes pricing for nine CLINs with a total contract value of $60,000. Government-set values are provided for extended hours services ($10,000 for CLIN 0003), repair/replacement services ($20,000 for CLIN 0004), 89th support services ($10,000 for CLIN 0007), and extended hours for the Executive In-Flight Kitchen ($20,000 for CLIN 0008), while CLINs for main food services operations (0001, 0002, 0005, 0006) and the contractor transition plan (0009) are listed with zero government-set pricing, indicating these are contractor-proposed costs. Option Years 1 and 2 mirror the base year structure with identical CLINs and government-set values for extended hours and repair/replacement services, though totals show zero pending contractor proposals. The pricing sheet references the attached Performance Work Statement for detailed service requirements across all contract periods.
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Pricing Matrix PROJECT TITLE- Joint Base Andrews DFAC Full Food Service and 89th Executive InFlight Kitchen Service Recompete Attachment 6 - Pricing Sheet
| BASE YEAR / PERIOD OF PERFORMANCE / DELIVERY DATE (30 Mar 2026 - 29 Mar 2027) | ||||||
| CLIN | SUPPLIES/SERVICES | QTY | UNIT | UNIT PRICE | TOTAL | |
| 0001 | 316 FSS - Food Services - Freedom Hall in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 | $ - 0 | |
| 0002 | 316 FSS - Food Services - In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 | $ - 0 | |
| 0003 | 316 FSS Extended Hours - Freedom Hall and In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 10,000.00 | $ 10,000.00 | |
| 0004 | 316 FSS - Other Direct Cost - Freedom Hall & In-Flight Kitchen Repair/Replacement Service in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 20,000.00 | $ 20,000.00 | |
| 0005 | 89th - Food Services – (1) Executive Chef (Kitchen Manager) and (1) Sous Chef - | (1) Executive Chef (Kitchen Manager) in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 | $ - 0 |
| 0006 | 89th - Food Services – (2) First Cooks and (1) Second Cook in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 | $ - 0 | |
| 0007 | 89th – Other Direct Costs – First and Second Cook Support Services and Executive Chef (Kitchen Manager) and Sous Chef Repair/Replacement Service in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 10,000.00 | $ 10,000.00 | |
| 0008 | 89th - Extended Hours – Executive In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 20,000.00 | $ 20,000.00 | |
| 0009 | Contractor Transition Plan | 1 | LO | $ - 0 | $ - 0 | |
| TOTAL | $ 60,000.00 |
| OPTION YEAR 1 (30 Mar 2027 - 29 Mar 2028) | |||||
| CLIN | SUPPLIES/SERVICES | QTY | UNIT | UNIT PRICE | TOTAL |
| 1001 | 316 FSS - Food Services - Freedom Hall in accordance with the attached Performance Work Statement (PWS). | 12 | MO | ||
| 1002 | 316 FSS - Food Services - In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 12 | MO | ||
| 1003 | 316 FSS Extended Hours - Freedom Hall and In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 10,000.00 | |
| 1004 | 316 FSS - Other Direct Cost - Freedom Hall & In-Flight Kitchen Repair/Replacement Service in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 20,000.00 | |
| 1005 | 89th - Food Services – (1) Executive Chef (Kitchen Manager) and (1) Sous Chef - | (1) Executive Chef (Kitchen Manager) in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 |
| 1006 | 89th - Food Services – (2) First Cooks and (1) Second Cook in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 | |
| 1007 | 89th – Other Direct Costs – First and Second Cook Support Services and Executive Chef (Kitchen Manager) and Sous Chef Repair/Replacement Service in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 10,000.00 | |
| 1008 | 89th - Extended Hours – Executive In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 20,000.00 | |
| TOTAL | $ - 0 |
| OPTION YEAR 2 (30 Mar 2028 - 29 Mar 2029) | |||||
| CLIN | SUPPLIES/SERVICES | QTY | UNIT | UNIT PRICE | TOTAL |
| 2001 | 316 FSS - Food Services - Freedom Hall in accordance with the attached Performance Work Statement (PWS). | 12 | MO | ||
| 2002 | 316 FSS - Food Services - In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 12 | MO | ||
| 2003 | 316 FSS Extended Hours - Freedom Hall and In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 10,000.00 | |
| 2004 | 316 FSS - Other Direct Cost - Freedom Hall & In-Flight Kitchen Repair/Replacement Service in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 20,000.00 | |
| 2005 | 89th - Food Services – (1) Executive Chef (Kitchen Manager) and (1) Sous Chef - | (1) Executive Chef (Kitchen Manager) in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 |
| 2006 | 89th - Food Services – (2) First Cooks and (1) Second Cook in accordance with the attached Performance Work Statement (PWS). | 12 | MO | $ - 0 | |
| 2007 | 89th – Other Direct Costs – First and Second Cook Support Services and Executive Chef (Kitchen Manager) and Sous Chef Repair/Replacement Service in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 10,000.00 | |
| 2008 | 89th - Extended Hours – Executive In-Flight Kitchen in accordance with the attached Performance Work Statement (PWS). | 1 | LO | $ 20,000.00 | |
| TOTAL | $ - 0 |
Total Contract Value $ 60,000.00
File details come from the government source that posted it. Updated .