Exhibit C Bid Price.V3.xlsx

XLSX spreadsheet 55 KB Posted

Attached to
Fresh Dairy Products
Solicitation number
02524
Issued by
Adams County, Asotin County, Benton County, Chelan County, Clallam County, Clark County, Columbia County, Cowlitz County, Douglas County, Ferry County, Franklin County, Garfield County, Grant County, Grays Harbor County, Island County, Jefferson County, King County, Kitsap County, Kittitas County, Klickitat County, Lewis County, Lincoln County, Mason County, Okanogan County, Pacific County, Pend Oreille County, Pierce County, San Juan County, Skagit County, Skamania County, Snohomish County, Spokane County, Stevens County, Thurston County, Wahkiakum County, Walla Walla County, Whatcom County, Whitman County, Yakima County, Asotin City, Clarkston City, Clarkston Heights-Vineland CDP, West Clarkston-Highland CDP, Benton City, Chelan City, Chelan Falls CDP, Clallam Bay CDP, Lewisville CDP, Rock Island City, Pacific Beach CDP, Whidbey Island Station CDP, Mercer Island City, Pacific City, Bainbridge Island City, Kingston CDP, Kitsap Lake CDP, Kittitas City, Klickitat CDP, Okanogan City, Anderson Island CDP, Fort Lewis CDP, Fox Island CDP, Herron Island CDP, Ketron Island CDP, North Fort Lewis CDP, Raft Island CDP, Stevenson City, Hat Island CDP, Lake Stevens City, Snohomish City, Spokane City, Spokane Valley City, Puget Island CDP, Garfield Town, Yakima City, Washington

About this file

This is a bid price form (Exhibit C) issued by the Washington State Department of Enterprise Services for Fresh Dairy Products. The form requires bidders to provide pricing for various dairy products including milk (multiple varieties and package sizes), cheese products, butter, and miscellaneous items like yogurt, sour cream, and ice cream. The form is divided into geographical regions across Washington state, with bidders able to bid on one or multiple regions/counties.

The pricing structure requires bidders to provide both a landed cost (actual invoice price paid to manufacturer/supplier including transportation to distribution point) and a fixed fee (markup covering administrative costs, overhead, packaging, transportation, and profit) for each product. Prices must reflect Federal Milk Marketing Order (FMO) price or Pacific Northwest FO 124 for October 2024. The form includes provisions for identifying Kosher/Halal certified products and Washington Grown products, which may receive additional preference points. Bidders must complete both the Market Basket tab and Minimum Order Fee tab to be considered for award, with minimum order fees not to exceed specified amounts for each region/county.

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Other files

File Type Posted
Exhibit C Bid Price.xlsx XLSX spreadsheet
Exhibit E DiverseBusInclusionPlan-Subs.docx DOCX document
02524 QA2.docx DOCX document
CompetitiveSolicitationV2.docx DOCX document
02524 Pre-bid Power Point.pdf PDF
Exhibit B1 Product Specifications.docx DOCX document
Exhibit C Bid PriceV2.xlsx XLSX spreadsheet
SolAmd2.docx DOCX document
Exhibit A1 Bidder's Certification.docx DOCX document
02524 QA1.docx DOCX document
SolAmd1.docx DOCX document
CompetitiveSolicitation.docx DOCX document
Exhibit A2 Bidder's Profile.docx DOCX document
Exhibit B2 Performance Requirements.docx DOCX document
Exhibit D Contract.docx DOCX document
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Instructions

EXHIBIT C - BID PRICE INSTRUCTIONS
02524 - FRESH DAIRY PRODUCTS
General Instructions: To be eligible for an award, Bidder must carefully review instructions below and respond accordingly. Prices will used for all Region(s) or County(ies) bidder intends to seek an award. Bidders who do not fill out both tabs (Market Basket & Minimum Order Fee) will be eliminated for an award.

Pricing: Pricing to include all specifications outlined in Exhibit B-1 - Product Specification Requirements.

Note: Please notify the procurement coordinator if pricing structure conflicts with industry standard during the Question and Answer period.

MARKET BASKET

Bidder to enter Company Name . Bidders are not required to bid on every line item. Bidder may bid on one, multiple, and or all line items. Any line items left blank will receive zero (0) points for that line item.

All line items from both tabs will be totaled for a final evaluation score. Evaluation will be completed as defined in Section 3 - Bid Evaluation of the Competitive Solicitation.

Item No.Enterprise Services assigned Market Basket number.
Item DescriptionDescription of product.
UOMUnit of Measure. The product size and/or quantity unit. Bidder will bid on a quantity of 1 unless otherwise specified.
Landed CostThe actual invoice price of a product that the Bidder has paid a manufacturer or supplier for that product delivered to the Bidder’s distribution point.

This price includes any transportation costs necessary for delivery to the distribution point and is sometimes referred to as “landed costs”. This price includes all discounts and Bidder rebates, allowances and incentives (or any other term used for price reductions). Increases/decreases in bidder cost must reflect actual market conditions and not produce a higher profit margin for bidder or capture costs not accounted for in Fixed Fee pricing. All adjustments to landed cost must be in line with the Federal Milk Marketing Order (FMO) price or the Pacific Northwest FO 124. The price should be listed as $0.0000 format.

Note: Line items must contain a value of $0.0001 or greater, see Section 3.4 of the Competitive Solicitation.

Bids should be based on the Federal Milk Marketing Order (FMO) price or the Pacific Northwest FO 124 for October 2024.

Fixed Fee A firm fixed price, Bidder mark up, offered as a dollar amount, which represents all elements of the contract price other than the Landed Cost. The fixed fee typically consists of the Bidder’s projected general and administrative costs, overhead, packaging costs, transportation costs from the Bidder’s distribution point including fuel costs, any projected expenses associated with the Bidder’s function, and anticipated profit. This fixed fee shall remain unchanged from month to month. The fixed fee is eligibile for an economic adjustment as outlined in Section 3.3 of the Contract. The price should be listed as $0.0000 format.

Note: Line items must contain a value of $0.0001 or greater, see Section 3.4 of the Competitive Solicitation.

Unit Price (Evaluated
Price)This is Bidder's Unit Price (Column F) for the line item. This column is determined by adding Bidders Landed cost @ Delivery (Column D) and Bidder Fixed Fee (Column E). Column F will auto populate. The unit price will be used for evaluation and scoring.

Note: Line items submitted with no cost, left blank or $0.0000 in Column D (Bidder's Landed Cost) and/or Column E (Bidder's Fixed Fee) will be considered a no bid and a recieve zero (0) points for that line item. Entering a zero (0) or $0.0000 will produce a dash (-) in the cell. Line items must contain a value of $0.0001 or more to be evaluated, see Section 3.4 of the Competitive Solicitation.

Inclusive Pricing: The contract(s) resulting from this bid will be a contract for the purchase of Fresh Dairy Products as defined in this procurement for a variety of customers. Bidder’s cost elements are subject to audits by Enterprise Services or the Customer, and shall be identified as such.

Kosher/Halal
CertifiedBidder shall indicate if the product listed meets Kosher or Halal certification. Bidder must choose Yes or No from the drop-down menu if the product meets Kosher or Halal certification. Additional preference points are available as identified in Section 3 - Bid Evaluation of the Competitive Solicitation. Bidder may be required to show proof of certification if requested by Enterprise Services within twenty-four (24) hours of the request.
Washington
GrownBidder shall indicate if the product listed meets Washington Grown Products. Bidder must choose Yes or No from the drop-down menu if the product meets Washington Grown Products. If the item description meets the Washington Grown definition as identified in Exhibit A-1 Bidders Certification and the Competitive Solicitation, mark the box "Yes". If no, mark the box "No".
Optional ItemsBidder is not required to provide pricing for these products. This contract may be used by purchasers from various school districts who use these products. Bidders who offer prices on these products will be allowed to sell these products if awarded a contract. Prices will be reviewed for reasonableness. The price should be listed as $0.00 format.
MINIMUM ORDER FEE
General Instructions: Bidder to enter their minimum order fee, if applicable. Bidders may impose a minimum order fee but this fee can not exceed the amount listed for orders delivered with in the region(s) or county(ies) they are seeking an award. If Bidder does not have a minimum order fee requirement, Bidder to type in $0.00. Leaving this line-item blank will result in zero (0) points. This fee will be included in Section 8.6 of the Contract. Bidder, if awarded will have the option to charge a lower fee or no fee for orders.

Delivery Fee. This fee will not be evaluated but will be included in Section 8.6 of the Contract. Bidders to enter their delivery fee for orders that do not meet the minimum requirement. If Bidder does not charge an additional fee, Bidder to type in $0.00. This will produce a dash (-) in the field.

GEOGRAPHIC AREAS
General Instructions: Bidder to use the drop-down menu and mark "Yes" for the region(s) or county(ies) they are seeking an award. This should correspond with Exhibit A-1 Bidder's Certification. Reserved awards

are awarded to Bidders who qualify as a Washington Small Business or Veteran-Owned Business as defined in Exhibit A-1 Bidder's Certification.

Main Award(s) - Washington State RegionsReserved Award(s) - Washington State Regions
Olympic RegionClallamAsotin
Northwest Region 1Grays HarborBenton
Northwest Region 2JeffersonColumbia
Southwest RegionKitsapFranklin
South Central RegionMasonGarfield
North Central RegionKingKlickitat
Eastern RegionPierceWalla Walla
SnohomishYakima
San JuanChelan
IslandDouglas
SkagitGrant
WhatcomKittitas
ClarkOkanogan
CowlitzAdams
LewisFerry
PacificLincoln
SkamaniaPend Oreille
ThurstonSpokane
WahkiakumStevens
Whitman

Summary

CategoryProductUOMLanded CostFixed FeeUnit PriceOlympic RegionNorthwest Region 1Northwest Region 2Southwest RegionSouth Central RegionNorth Central RegionEastern RegionClallamGrays HarborJeffersonKitsapMasonKingPierceSnohomishSan JuanIslandSkagitWhatcomClarkCowlitzLewisPacificSkamaniaThurstonWahkiakumAsotinBentonColumbiaFranklinGarfieldKlickitatWalla WallaYakimaChelanDouglasGrantKittitasOkanoganAdamsFerryLincolnPend OreilleSpokane
MilkMilk, Grade A, 1%Half Pint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 1%1 Gal.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 1%, with dispenserBulk (2.5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 1%, with dispenserBulk (5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 2%Half Pint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 2%1/2 Gal.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 2%1 Gal.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 2%Bulk (5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Grade A, 2% with dispenserBulk (5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Fat FreeHalf Pint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkMilk, Fat Free1/2 Gal.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkChocolate Milk, 2%Bulk (5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkChocolate Milk, 2%, with dispenserBulk (5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkChocolate Milk, Fat FreeHalf Pint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkChocolate Milk, Fat Free, with dispenserBulk (2.5 Gal.)$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkButtermilk1/2 Gal.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkHalf and Half CreamPint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MilkHeavy whipping cream 40% butterfatQuart$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCottage Cheese, 2% Small Curd5 Lb. Container$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCream Cheese3 Lb. Container$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCream Cheese 1oz portion100/1oz$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCheese, American, Sliced, 160 count5 Lb. Bag$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCheese, Swiss, Sliced, 160 count5 Lb. Bag$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCheese, Cheddar, Mild, Shredded5 Lb. Bag$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCheese, Mozzarella, Shredded5 Lb. Bag$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCheddar Cheese Chunk .75oz100/.75oz$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseCheddar Cheese sliced .75 oz twin pack1.5 Lb.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseParmesan Shredded Cheese5 Lb.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheeseString Cheese mozzarella168/1OZ$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
CheesePepper Jack sliced cheese 0.75oz twin pack1.5 Lb.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
ButterUnsalted Butter1 Lb.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
ButterUnsalted Butter5 Lb.$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MiscSour Cream, Real5 Lb. Container$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MiscSour Cream Fat Free Single Packets100/1oz$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MiscYogurt, 1% Fat Free or Low Fat, Various FlavorsHalf Pint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MiscYogurt, 1% Fat Free or Low Fat, Gelatin Free/Lactose Free- Various FlavorsHalf Pint$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MiscIce Cream, Various Flavors3 oz. Cups$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
MiscSherbert, Various Flavors3 oz. Cups$ - 0$ - 0$ - 0NoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNoNo
Region/CountyMinimum Order Fee
Olympic Region
Northwest Region 1
Northwest Region 2
Southwet Region
South Central Region
North Central Region
Eastern Region
Clallam
Grays Harbor
Jefferson
Kitsap
Mason
King
Pierce
Snohomish
San Juan
Island
Skagit
Whatcom
Clark
Cowlitz
Lewis
Pacific
Skamania
Thurston
Wahkiakum
Asotin
Benton
Columbia
Franklin
Garfield
Klickitat
Walla Walla
Yakima
Chelan
Douglas
Grant
Kittitas
Okanogan
Adams
Ferry
Lincoln
Pend Oreille
Spokane
Stevens
Whitman

Market Basket

EXHIBIT C - BID PRICE
02524 - FRESH DAIRY PRODUCTS
MARKET BASKET
Item No.Item DescriptionUOMLanded CostFixed FeeUnit PriceProduct is Kosher/Halal CertifiedProduct meets Washington Grown Requirements
ex. 1Milk, Grade A, 1%Half Pint$ 0.1605$ 0.0530$ 0.2135NoYes
ex. 2Buttermilk1/2 Gal.$ 1.0800$ 0.1900$ 1.2700NoNo
Milk
1Milk, Grade A, 1%Half Pint$ - 000000
2Milk, Grade A, 1%1 Gal.$ - 000000
3Milk, Grade A, 1%, with dispenserBulk (2.5 Gal.)$ - 000000
4Milk, Grade A, 1%, with dispenserBulk (5 Gal.)$ - 000000
5Milk, Grade A, 2%Half Pint$ - 000000
6Milk, Grade A, 2%1/2 Gal.$ - 000000
7Milk, Grade A, 2%1 Gal.$ - 000000
8Milk, Grade A, 2%Bulk (5 Gal.)$ - 000000
9Milk, Grade A, 2% with dispenserBulk (5 Gal.)$ - 000000
10Milk, Fat FreeHalf Pint$ - 000000
11Milk, Fat Free1/2 Gal.$ - 000000
12Chocolate Milk, 2%Bulk (5 Gal.)$ - 000000
13Chocolate Milk, 2%, with dispenserBulk (5 Gal.)$ - 000000
14Chocolate Milk, Fat FreeHalf Pint$ - 000000
15Chocolate Milk, Fat Free, with dispenserBulk (2.5 Gal.)$ - 000000
16Buttermilk1/2 Gal.$ - 000000
17Half and Half CreamPint$ - 000000
18Heavy whipping cream 40% butterfatQuart$ - 000000
Cheese
19Cottage Cheese, 2% Small Curd5 Lb. Container$ - 000000
20Cream Cheese3 Lb. Container$ - 000000
21Cream Cheese 1oz portion100/1oz$ - 000000
22Cheese, American, Sliced, 160 count5 Lb. Bag$ - 000000
23Cheese, Swiss, Sliced, 160 count5 Lb. Bag$ - 000000
24Cheese, Cheddar, Mild, Shredded5 Lb. Bag$ - 000000
25Cheese, Mozzarella, Shredded5 Lb. Bag$ - 000000
26Cheddar Cheese Chunk .75oz100/.75oz$ - 000000
27Cheddar Cheese sliced .75 oz twin pack1.5 Lb.$ - 000000
28Parmesan Shredded Cheese5 Lb.$ - 000000
29String Cheese mozzarella168/1OZ$ - 000000
30Pepper Jack sliced cheese 0.75oz twin pack1.5 Lb.$ - 000000
Butter
31Unsalted Butter1 Lb.$ - 000000
32Unsalted Butter5 Lb.$ - 000000
Misc
33Sour Cream, Real5 Lb. Container$ - 000000
34Sour Cream Fat Free Single Packets100/1oz$ - 000000
35Yogurt, 1% Fat Free or Low Fat, Various FlavorsHalf Pint$ - 000000
36Yogurt, 1% Fat Free or Low Fat, Gelatin Free/Lactose Free- Various FlavorsHalf Pint$ - 000000
37Ice Cream, Various Flavors3 oz. Cups$ - 000000
38Sherbert, Various Flavors3 oz. Cups$ - 000000
Optional Items-Not Scored
Item No.Item DescriptionUOMIdentify number of items in each caseCostProduct is Kosher/Halal CertifiedProduct meets Washington Grown Requirements
39Apple Juice Box-4ozCase
40Orange Juice Box -4ozCase

Minimum Order Fee

EXHIBIT C - BID PRICE
02524 - FRESH DAIRY PRODUCTS
MINIMUM ORDER FEE
Main AwardsReserved Awards
State RegionsMinimum FeeState CountiesMinimum FeeState CountiesMinimum Fee
Olympic RegionClallamAsotin000
Northwest Region 1Grays HarborBenton000
Northwest Region 2JeffersonColumbia000
Southwet RegionKitsapFranklin000
South Central RegionMasonGarfield000
North Central RegionKingKlickitat000
Eastern RegionPierceWalla Walla000
SnohomishYakima00
San JuanChelan00
IslandDouglas00
SkagitGrant00
WhatcomKittitas00
ClarkOkanogan00
CowlitzAdams00
LewisFerry00
PacificLincoln00
SkamaniaPend Oreille00
ThurstonSpokane00
WahkiakumStevens00
Whitman0
If awarded a contract, please provide your delivery fee (not scored)
Delivery Fee1

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