Exhibit B1 Product Specifications.docx
DOCX document 16 KB Posted
- Attached to
- Fresh Dairy Products
- Solicitation number
- 02524
- Issued by
- Adams County, Asotin County, Benton County, Chelan County, Clallam County, Clark County, Columbia County, Cowlitz County, Douglas County, Ferry County, Franklin County, Garfield County, Grant County, Grays Harbor County, Island County, Jefferson County, King County, Kitsap County, Kittitas County, Klickitat County, Lewis County, Lincoln County, Mason County, Okanogan County, Pacific County, Pend Oreille County, Pierce County, San Juan County, Skagit County, Skamania County, Snohomish County, Spokane County, Stevens County, Thurston County, Wahkiakum County, Walla Walla County, Whatcom County, Whitman County, Yakima County, Asotin City, Clarkston City, Clarkston Heights-Vineland CDP, West Clarkston-Highland CDP, Benton City, Chelan City, Chelan Falls CDP, Clallam Bay CDP, Lewisville CDP, Rock Island City, Pacific Beach CDP, Whidbey Island Station CDP, Mercer Island City, Pacific City, Bainbridge Island City, Kingston CDP, Kitsap Lake CDP, Kittitas City, Klickitat CDP, Okanogan City, Anderson Island CDP, Fort Lewis CDP, Fox Island CDP, Herron Island CDP, Ketron Island CDP, North Fort Lewis CDP, Raft Island CDP, Stevenson City, Hat Island CDP, Lake Stevens City, Snohomish City, Spokane City, Spokane Valley City, Puget Island CDP, Garfield Town, Yakima City, Washington
About this file
This is an Exhibit B-1 Product Specification Requirements document for Fresh Dairy Products issued by the Washington State Department of Enterprise Services. The document outlines detailed specifications for dairy products including milk, yogurt, and juice boxes. For milk products, requirements include homogenization, pasteurization, and vitamins A and D fortification, with specific sugar content limitations for flavored varieties. Fat-free and low-fat (1%) milk options are specified, with flavored varieties limited to no more than 10 grams of added sugars per 8 fluid ounces and 15 grams per 12 fluid ounces.
The specifications include strict product shelf life requirements, with milk and cream requiring a minimum 10-day shelf life from delivery, while cottage cheese, cheese, yogurt, sherbet, and ice cream must have at least 14 days. Temperature requirements mandate that milk and milk products must not exceed 40 degrees Fahrenheit, and frozen items must remain at 0 degrees. Yogurt must be fat-free or low-fat with no more than 12 grams of added sugar per 6 ounces, while juice boxes must be 100% full-strength, pasteurized juice with no added sugar and a minimum 4-ounce serving size.
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Other files
| File | Type | Posted |
|---|---|---|
| Exhibit C Bid Price.xlsx | XLSX spreadsheet | |
| Exhibit E DiverseBusInclusionPlan-Subs.docx | DOCX document | |
| 02524 QA2.docx | DOCX document | |
| CompetitiveSolicitationV2.docx | DOCX document | |
| 02524 Pre-bid Power Point.pdf | ||
| Exhibit C Bid PriceV2.xlsx | XLSX spreadsheet | |
| Exhibit C Bid Price.V3.xlsx | XLSX spreadsheet | |
| SolAmd2.docx | DOCX document | |
| Exhibit A1 Bidder's Certification.docx | DOCX document | |
| 02524 QA1.docx | DOCX document | |
| SolAmd1.docx | DOCX document | |
| CompetitiveSolicitation.docx | DOCX document | |
| Exhibit A2 Bidder's Profile.docx | DOCX document | |
| Exhibit B2 Performance Requirements.docx | DOCX document | |
| Exhibit D Contract.docx | DOCX document |
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Text version
EXHIBIT B-1 – PRODUCT SPECIFICATION REQUIREMENTS
FOR
02524 FRESH DAIRY PRODUCTS
Contractor shall make each of the following representations and warranties as of the effective date of the Contract and at the time any order is placed and delivered pursuant to the Contract.
1. Milk Requirements.
· All milk should be homogenized, pasteurized, and contain vitamins A and D.
· Low-fat and skim milk are required to be fortified with vitamin A at levels specified by the Food and Drug Administration; added vitamin D must also meet Food and Drug Administration specifications.
· Fat-free fluid milk, unflavored
· Fat-free fluid milk, flavored – no more than 10 grams of added sugars per 8 fluid ounces and no more than 15 grams of added sugar per 12 fluid ounces.
· Low-fat (1%) fluid milk, unflavored
· Low-fat (1%) fluid milk, flavored – no more than 10 grams of added sugars per 8 fluid ounces and no more than 15 grams of added sugar per 12 fluid ounces.
2. Yogurt Requirements.
· Fat-free or low-fat (1%)
· No more than 12 grams of added sugar per 6 ounces (2 grams of added sugars per ounce)
3. Juice Box Requirements.
· Pasteurized, 100% full-strength juice.
· No added sugar
· Each juice box shall yield ½ cup (4oz) of fruit juice at a minimum.
4. Product Shelf Life.
· All products furnished shall a contain an expiration date to provide adequate shelf life for normal use.
· Milk and Cream shall have a minimum shelf life of 10 days from day of delivery.
· Cottage Cheese, cheese, yogurt, sherbert, and ice cream shall have a minimum of 14 days from day of delivery.
5. Temperature Requirements.
· The temperature of milk and milk products must not exceed 40 degrees Fahrenheit.
· All frozen items shall remain frozen at 0 degree.
File details come from the government source that posted it. Updated .