DRAFT8457_a0-TEMPORARY KITCHEN.pdf

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TEMPORARY KITCHEN

RANGE

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FIRE STATION BUILDING 580

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AS SHOWN

07DEC22

M.0118951

FES 08369-1J

8457.12

A0 7

N

MW

MICRO WAVE

UT SINK

UTILITY SINK

TEMPORARY KITCHEN PLAN

A0

LEGEND

0 1' 2' 4'

SCALE: 1/2"=1'-0" (ANSI D)

1. THE CONTRACTOR SHALL VERIFY EXISTING CONDITIONS AND ALL DIMENSIONS BEFORE BEGINNING

WORK AND FABRICATIONS. DISCREPANCIES BETWEEN ACTUAL CONDITION AND DRAWINGS SHALL BE

SUBMITTED FOR DESIGNER REVIEW.

2. DESIGNER APPROVAL NEEDED BEFORE ANY CHANGES OR ADJUSTMENTS CAN BE MADE FROM

ORIGINAL DRAWINGS.

3. REFER TO ELECTRICAL AND MECHANICAL DRAWINGS FOR ADDITIONAL CONSTRUCTION.

4. PROVIDE ALL ELECTRICAL AND MECHANICAL TO MAKE TEMPORARY KITCHEN FUNCTIONAL AS PER

PROVIDED LAYOUT.

5. RELOCATE AND INSTALL INDICATED EXISTING APPLIANCES, FAUCET, FIRE EXTINGUISHER, AND NEW

UTILITY SINK AND RANGE AS PER DRAWING 1/A0.

6. PROVIDE PROPER SIGNAGE FOR FIRE EXTINGUISHER AND MOUNT IT ON BRACKETS WITH THE

CARRYING HANDLE PLACED AT 4 FEET ABOVE THE FINISH FLOOR.

7. PATCH WALLS, FLOOR, AND CEILING WHERE DAMAGED BY DEMOLITION OR CONSTRUCTION. PATCH

SHALL MATCH EXISTING CONSTRUCTION AND FINISHES.

8. PAINT ALL WALLS WITHIN THE ROOM AFTER REMOVING TEMPORARY KITCHEN WITH ONE COAT

PRIMER AND TWO COATS OF PAINT AS INDICATED ON FINISH LEGEND. PROVIDE FULL COVERAGE ON

A LEVEL 5 FINISH.

9. ALL WORK SHALL BE DONE IN ACCORDANCE WITH EVERY APPLICABLE PREVALENT INDUSTRY

STANDARDS AND GOOD PRACTICES.

10. ALL PLUMBING AND TEMPORARY CONNECTIONS IN ROOM 141 SHALL BE REMOVED AND CAPPED

AFTER KITCHEN RENOVATION IS FINISHED.

11.CUSTOMER TO PROVIDE UTILITY TABLES AND ANY STORAGE CONTAINERS REQUIRED FOR KITCHEN

FUNCTIONALITY.

11.PROPOSED LOCATION FOR UTILITY TABLES IN TEMPORARY KITCHEN IS A SUGGESTION TO HAVE

LANDING AND FOOD PREPARATION SPACE.

12.CUSTOMER SHALL VERIFY UTILITY TABLES ARE APPROPRIATE FOR THE LOCATION, USE, AND LOAD

THEY NEED TO SUPPORT.

13.UTILITY TABLES AND RANGE SHALL BE ON SITE BEFORE KITCHEN DEMOLITION BEGINS.

14.CUSTOMER TO REMOVE/MOVE-IN EXISTING EQUIPMENT IN ROOM 141 DESIGNATED FOR TEMPORARY

KITCHEN, BEFORE WORK BEGINS AND AFTER THE WORK ENDS.

TEMPORARY KITCHEN NOTES

PLAN NORTH

UTTB

UTILITY TABLE

LOCATION FOR

TEMPORARY KITCHEN

DW DISH WASHER

ROOM

ROOM

ROOM NUMBER

FE FIRE EXTINGUISHER

WEST WING EAST WING

LOCATION FOR EXISTING

KITCHEN TO BE RENOVATED

SPECIAL REQUIREMENTS

1. PROVIDE A TEMPORARY KITCHEN IN THE CUSTOMER DESIGNATED ROOM WITHIN THE BUILDING.

RELOCATE AND INSTALL EXISTING DISHWASHER, FAUCET, REFRIGERATORS, AND MICROWAVES. SEE

SHEET A0.

2. INSTALL RESIDENTIAL GRADE ELECTRICAL RANGE (FURNISHED BY CUSTOMER) AND PROVIDE FREE

STANDING 40"X24' UTILITY SINK WITH EXISTING KITCHEN FAUCET.

3. PROVIDE ALL ELECTRICAL, PLUMBING, AND MECHANICAL TO INSTALL INDICATED APPLIANCES AT

TEMPORARY KITCHEN.

4. WHEN BUILDING KITCHEN RENOVATION IS COMPLETED, REMOVE TEMPORARY KITCHEN, RELOCATE

APPLIANCES AS INDICATED, PATCH AND PAINT ROOM WALLS, FLOORS, AND CEILING TO RETURN

DESIGNATED ROOM TO ITS ORIGINAL CONDITION.

5. CONTRACTOR SHALL PROVIDE PORTABLE TOILETS FOR THEIR PERSONNEL.

FY COUNTERTOP FRYER

EXISTING RESTROOM