REVISED_Bid_Schedule_Food_Services_and_ELIN_8-27.xlsx

XLSX spreadsheet 36 KB Posted

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MSHA Mine Academy Cafeteria Services
Solicitation number
DOL-MSH-14-R-00004
Issued by

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Summary

PLEASE COMPLETE ALL YELLOW AREAS IN EACH WORKSHEET TAB - All information you provide will auto summarize here
Solicitation Number:
Project Title:
BID SCHEDULE
*Contractor MUST submit this bid schedule as a part of their proposal submission*.
*Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission**
*unit price information will be the basis of the contractors proposal in the case of any clerical errors, please ensure your unit price is accurate*
*Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity.
*The Minimum Guarantee is $300,000 and is a one time minimum guarantee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to receive at minimum the minimum guarantee.
**Yearly meal count represents the total number of meals in a year that fell within each identified range.
Year DescriptionCLINDESCRIPTIONTOTAL
Base Period 10001Base Year (ELINs A01-A31)$ 5,000.00
Base Period 21000OY1 (ELINs B01-B31)$ 5,000.00
Option Year 12000OY2 (ELINs C01-C31)$ 5,000.00
Option Year 23000OY3 (ELINs D01-D31)$ 5,000.00
Option Year 34000OY4 (ELINs E01-E31)$ 5,000.00

Total IDIQ Value $ 25,000.00

Proposed Shared Profit Please enter a number 1 thru 5, this number represents the percent of profit you will share with MSHA. e.g. Entering a "1" would equate to a proposed shared profit of 1% off all revenue per the solicitation. Entering a "5" would equate to a proposed shared profit of 5% off all revenue per the solicitation.->

Total IDIQ Value less shared profit $ 25,000.00

Base Period 1 ExA

ELIN SCHEDULE
*Contractor MUST submit this bid schedule as a part of their proposal submission*.
*Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission**
*unit price information will be the basis of the contractors proposal in the case of any clerical errors, please ensure your unit price is accurate*
*Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity.
*The Minimum Guarantee is $300,000 and is a one time minimum guarantee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to receive at minimum the minimum guarantee.
**Yearly meal count represents the total number of meals in a year that fell within each identified range.
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A01See Section 5.B for information on Breakfast0-600517$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A02See Section 5.B for information on Breakfast600-12002281$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A03See Section 5.B for information on Breakfast1200-18007339$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A04See Section 5.B for information on Breakfast1800+18403$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A11See Section 5.B for information on Lunch0-600545$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A12See Section 5.B for information on Lunch600-12002177$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A13See Section 5.B for information on Lunch1200-18008745$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
A14See Section 5.B for information on Lunch1800+17863$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINGraduations Catering: Base YearQtyUnit PriceSub-Total
A21See Section 5.B for information on Graduation Catering12$ - 0
This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year
ELINOther CateringQtyUnit PriceSub-Total
A31See Section 5.B for information on Other Catering.1$ 5,000.00$ 5,000.00
This Line Item is Cost-Reimbursable at $5,000/year

Proposal Grant Total $ 5,000.00

Base Period 2 ExB

ELIN SCHEDULE
*Contractor MUST submit this bid schedule as a part of their proposal submission*.
*Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission**
*unit price information will be the basis of the contractors proposal in the case of any clerical errors, please ensure your unit price is accurate*
*Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity.
*The Minimum Guarantee is $300,000 and is a one time minimum guarantee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to receive at minimum the minimum guarantee.
**Yearly meal count represents the total number of meals in a year that fell within each identified range.
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B01See Section 5.B for information on Breakfast0-600517$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B02See Section 5.B for information on Breakfast600-12002281$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B03See Section 5.B for information on Breakfast1200-18007339$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B04See Section 5.B for information on Breakfast1800+18403$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B11See Section 5.B for information on Lunch0-600545$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B12See Section 5.B for information on Lunch600-12002177$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B13See Section 5.B for information on Lunch1200-18008745$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B14See Section 5.B for information on Lunch1800+17863$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINGraduations Catering: Base YearQtyUnit PriceSub-Total
B21See Section 5.B for information on Graduation Catering12$ - 0
This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year
ELINOther CateringQtyUnit PriceSub-Total
B31See Section 5.B for information on Other Catering.1$ 5,000.00$ 5,000.00
This Line Item is Cost-Reimbursable at $5,000/year
Proposal Grant Total$ 5,000.00

OY1 ExC

ELIN SCHEDULE
*Contractor MUST submit this bid schedule as a part of their proposal submission*.
*Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission**
*unit price information will be the basis of the contractors proposal in the case of any clerical errors, please ensure your unit price is accurate*
*Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity.
*The Minimum Guarantee is $300,000 and is a one time minimum guarantee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to receive at minimum the minimum guarantee.
**Yearly meal count represents the total number of meals in a year that fell within each identified range.
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B01See Section 5.B for information on Breakfast0-600517$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B02See Section 5.B for information on Breakfast600-12002281$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B03See Section 5.B for information on Breakfast1200-18007339$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B04See Section 5.B for information on Breakfast1800+18403$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B11See Section 5.B for information on Lunch0-600545$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B12See Section 5.B for information on Lunch600-12002177$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B13See Section 5.B for information on Lunch1200-18008745$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B14See Section 5.B for information on Lunch1800+17863$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINGraduations Catering: Base YearQtyUnit PriceSub-Total
B21See Section 5.B for information on Graduation Catering12$ - 0
This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year
ELINOther CateringQtyUnit PriceSub-Total
B31See Section 5.B for information on Other Catering.1$ 5,000.00$ 5,000.00
This Line Item is Cost-Reimbursable at $5,000/year
Proposal Grant Total$ 5,000.00

OY2 ExD

ELIN SCHEDULE
*Contractor MUST submit this bid schedule as a part of their proposal submission*.
*Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission**
*unit price information will be the basis of the contractors proposal in the case of any clerical errors, please ensure your unit price is accurate*
*Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity.
*The Minimum Guarantee is $300,000 and is a one time minimum guarantee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to receive at minimum the minimum guarantee.
**Yearly meal count represents the total number of meals in a year that fell within each identified range.
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B01See Section 5.B for information on Breakfast0-600517$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B02See Section 5.B for information on Breakfast600-12002281$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B03See Section 5.B for information on Breakfast1200-18007339$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B04See Section 5.B for information on Breakfast1800-240018403$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B11See Section 5.B for information on Lunch0-600545$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B12See Section 5.B for information on Lunch600-12002177$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B13See Section 5.B for information on Lunch1200-18008745$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B14See Section 5.B for information on Lunch1800-240017863$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINGraduations Catering: Base YearQtyUnit PriceSub-Total
B21See Section 5.B for information on Graduation Catering12$ - 0
This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year
ELINOther CateringQtyUnit PriceSub-Total
B31See Section 5.B for information on Other Catering.1$ 5,000.00$ 5,000.00
This Line Item is Cost-Reimbursable at $5,000/year
Proposal Grant Total$ 5,000.00

OY3 ExE

ELIN SCHEDULE
*Contractor MUST submit this bid schedule as a part of their proposal submission*.
*Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission**
*unit price information will be the basis of the contractors proposal in the case of any clerical errors, please ensure your unit price is accurate*
*Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity.
*The Minimum Guarantee is $300,000 and is a one time minimum guarantee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to receive at minimum the minimum guarantee.
**Yearly meal count represents the total number of meals in a year that fell within each identified range.
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B01See Section 5.B for information on Breakfast0-600517$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B02See Section 5.B for information on Breakfast600-12002281$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B03See Section 5.B for information on Breakfast1200-18007339$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINBreakfast: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B04See Section 5.B for information on Breakfast1800-240018403$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B11See Section 5.B for information on Lunch0-600545$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B12See Section 5.B for information on Lunch600-12002177$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B13See Section 5.B for information on Lunch1200-18008745$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINLunch: Base YearMonthly QuantityYEARLY Estimated Meals within this rangeUnit PriceSub-Total
B14See Section 5.B for information on Lunch1800-240017863$ - 0
This item is Cost-Reimbursable based on Actual Student Meals Swipped
ELINGraduations Catering: Base YearQtyUnit PriceSub-Total
B21See Section 5.B for information on Graduation Catering12$ - 0
This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year
ELINOther CateringQtyUnit PriceSub-Total
B31See Section 5.B for information on Other Catering.1$ 5,000.00$ 5,000.00
This Line Item is Cost-Reimbursable at $5,000/year
Proposal Grant Total$ 5,000.00

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