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Summary
| PLEASE COMPLETE ALL YELLOW AREAS IN EACH WORKSHEET TAB - All information you provide will auto summarize here | | |
| Soliciation Number: | | |
| Project Title: | | |
| BID SCHEDULE | | |
| *Contractor MUST submit this bid schedule as a part of their proposal submission*. | | |
| *Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission** | | |
| *unit price information will be the basis of the contractors propsal in the case of any clerical errors, please ensure your unit price is accurate* | | |
| *Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity. | | |
| *The Minimum Gaurentee is $300,000 and is a one time minimum gaurentee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to recieve at minimum the minimum gaurentee. | | |
| **Yearly meal count represents the total number of meals in a year that fell within each identified range. | | |
| Year Description | CLIN | DESCRIPTION | TOTAL |
| Base Period 1 | 0001 | Base Year (ELINs A01-A31) | $ 5,000.00 |
| Base Period 2 | 1000 | Base Year (ELINs B01-B31) | $ 5,000.00 |
| Option Year 1 | 2000 | OY1 (ELINs C01-C31) | $ 5,000.00 |
| Option Year 2 | 3000 | OY2 (ELINs D01-D31) | $ 5,000.00 |
| Option Year 3 | 4000 | OY3 (ELINs E01-E31) | $ 5,000.00 |
| | Total Contract Value | $ 25,000.00 |
Base Period 1 ExA
| ELIN SCHEDULE | | | | | |
| *Contractor MUST submit this bid schedule as a part of their proposal submission*. | | | | | |
| *Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission** | | | | | |
| *unit price information will be the basis of the contractors propsal in the case of any clerical errors, please ensure your unit price is accurate* | | | | | |
| *Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity. | | | | | |
| *The Minimum Gaurentee is $300,000 and is a one time minimum gaurentee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to recieve at minimum the minimum gaurentee. | | | | | |
| **Yearly meal count represents the total number of meals in a year that fell within each identified range. | | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A01 | See Section 5.B for information on Breakfast | 0-600 | 517 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A02 | See Section 5.B for information on Breakfast | 600-1200 | 2281 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A03 | See Section 5.B for information on Breakfast | 1200-1800 | 7339 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A04 | See Section 5.B for information on Breakfast | 1800+ | 18403 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A11 | See Section 5.B for information on Lunch | 0-600 | 545 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A12 | See Section 5.B for information on Lunch | 600-1200 | 2177 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A13 | See Section 5.B for information on Lunch | 1200-1800 | 8745 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| A14 | See Section 5.B for information on Lunch | 1800+ | 17863 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Graduations Catering: Base Year | Qty | Unit Price | Sub-Total |
| A21 | See Section 5.B for information on Graduation Catering | 12 | | $ - 0 |
| This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year | | | |
| ELIN | Other Catering | Qty | Unit Price | Sub-Total |
| A31 | See Section 5.B for information on Other Catering. | 1 | $ 5,000.00 | $ 5,000.00 |
| This Line Item is Cost-Reimbursable at $5,000/year | | | |
Proposal Grant Total $ 5,000.00
Base Period 2 ExB
| ELIN SCHEDULE |
| *Contractor MUST submit this bid schedule as a part of their proposal submission*. |
| *Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission** |
| *unit price information will be the basis of the contractors propsal in the case of any clerical errors, please ensure your unit price is accurate* |
| *Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity. |
| *The Minimum Gaurentee is $300,000 and is a one time minimum gaurentee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to recieve at minimum the minimum gaurentee. |
| **Yearly meal count represents the total number of meals in a year that fell within each identified range. |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B01 | See Section 5.B for information on Breakfast | 0-600 | 517 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B02 | See Section 5.B for information on Breakfast | 600-1200 | 2281 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B03 | See Section 5.B for information on Breakfast | 1200-1800 | 7339 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B04 | See Section 5.B for information on Breakfast | 1800+ | 18403 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B11 | See Section 5.B for information on Lunch | 0-600 | 545 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B12 | See Section 5.B for information on Lunch | 600-1200 | 2177 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B13 | See Section 5.B for information on Lunch | 1200-1800 | 8745 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B14 | See Section 5.B for information on Lunch | 1800+ | 17863 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Graduations Catering: Base Year | Qty | Unit Price | Sub-Total |
| B21 | See Section 5.B for information on Graduation Catering | 12 | | $ - 0 |
| This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year | | | |
| ELIN | Other Catering | Qty | Unit Price | Sub-Total |
| B31 | See Section 5.B for information on Other Catering. | 1 | $ 5,000.00 | $ 5,000.00 |
| This Line Item is Cost-Reimbursable at $5,000/year | | | |
| | Proposal Grant Total | | $ 5,000.00 |
OY1 ExC
| ELIN SCHEDULE | | | | | |
| *Contractor MUST submit this bid schedule as a part of their proposal submission*. | | | | | |
| *Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission** | | | | | |
| *unit price information will be the basis of the contractors propsal in the case of any clerical errors, please ensure your unit price is accurate* | | | | | |
| *Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity. | | | | | |
| *The Minimum Gaurentee is $300,000 and is a one time minimum gaurentee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to recieve at minimum the minimum gaurentee. | | | | | |
| **Yearly meal count represents the total number of meals in a year that fell within each identified range. | | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B01 | See Section 5.B for information on Breakfast | 0-600 | 517 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B02 | See Section 5.B for information on Breakfast | 600-1200 | 2281 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B03 | See Section 5.B for information on Breakfast | 1200-1800 | 7339 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B04 | See Section 5.B for information on Breakfast | 1800+ | 18403 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B11 | See Section 5.B for information on Lunch | 0-600 | 545 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B12 | See Section 5.B for information on Lunch | 600-1200 | 2177 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B13 | See Section 5.B for information on Lunch | 1200-1800 | 8745 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B14 | See Section 5.B for information on Lunch | 1800+ | 17863 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Graduations Catering: Base Year | Qty | Unit Price | Sub-Total |
| B21 | See Section 5.B for information on Graduation Catering | 12 | | $ - 0 |
| This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year | | | |
| ELIN | Other Catering | Qty | Unit Price | Sub-Total |
| B31 | See Section 5.B for information on Other Catering. | 1 | $ 5,000.00 | $ 5,000.00 |
| This Line Item is Cost-Reimbursable at $5,000/year | | | |
| | Proposal Grant Total | | $ 5,000.00 |
OY2 ExD
| ELIN SCHEDULE | | | | | |
| *Contractor MUST submit this bid schedule as a part of their proposal submission*. | | | | | |
| *Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission** | | | | | |
| *unit price information will be the basis of the contractors propsal in the case of any clerical errors, please ensure your unit price is accurate* | | | | | |
| *Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity. | | | | | |
| *The Minimum Gaurentee is $300,000 and is a one time minimum gaurentee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to recieve at minimum the minimum gaurentee. | | | | | |
| **Yearly meal count represents the total number of meals in a year that fell within each identified range. | | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B01 | See Section 5.B for information on Breakfast | 0-600 | 517 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B02 | See Section 5.B for information on Breakfast | 600-1200 | 2281 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B03 | See Section 5.B for information on Breakfast | 1200-1800 | 7339 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B04 | See Section 5.B for information on Breakfast | 1800-2400 | 18403 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B11 | See Section 5.B for information on Lunch | 0-600 | 545 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B12 | See Section 5.B for information on Lunch | 600-1200 | 2177 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B13 | See Section 5.B for information on Lunch | 1200-1800 | 8745 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B14 | See Section 5.B for information on Lunch | 1800-2400 | 17863 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Graduations Catering: Base Year | Qty | | Unit Price | Sub-Total |
| B21 | See Section 5.B for information on Graduation Catering | 12 | | | $ - 0 |
| This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year | | | | |
| ELIN | Other Catering | Qty | | Unit Price | Sub-Total |
| B31 | See Section 5.B for information on Other Catering. | 1 | | $ 5,000.00 | $ 5,000.00 |
| This Line Item is Cost-Reimbursable at $5,000/year | | | | |
| | Proposal Grant Total | | | $ 5,000.00 |
OY3 ExE
| ELIN SCHEDULE | | | | | |
| *Contractor MUST submit this bid schedule as a part of their proposal submission*. | | | | | |
| *Contractor must submit a signed SF-1449 as well, acknowledging all amendments as a part of their proposal submission** | | | | | |
| *unit price information will be the basis of the contractors propsal in the case of any clerical errors, please ensure your unit price is accurate* | | | | | |
| *Contract is IDIQ, orders may be paid as task orders or through credit card payments. The Total Contract Value Below Represents the Contract Capacity. | | | | | |
| *The Minimum Gaurentee is $300,000 and is a one time minimum gaurentee that is valid though the ultimate contract completion date. If at least $300,000 has not been spent in meals through the entire contract duration (60 month term), the contractor will be entitled to recieve at minimum the minimum gaurentee. | | | | | |
| **Yearly meal count represents the total number of meals in a year that fell within each identified range. | | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B01 | See Section 5.B for information on Breakfast | 0-600 | 517 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B02 | See Section 5.B for information on Breakfast | 600-1200 | 2281 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B03 | See Section 5.B for information on Breakfast | 1200-1800 | 7339 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Breakfast: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B04 | See Section 5.B for information on Breakfast | 1800-2400 | 18403 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B11 | See Section 5.B for information on Lunch | 0-600 | 545 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B12 | See Section 5.B for information on Lunch | 600-1200 | 2177 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B13 | See Section 5.B for information on Lunch | 1200-1800 | 8745 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Lunch: Base Year | Monthly Quantity | YEARLY Estimated Meals within this range | Unit Price | Sub-Total |
| B14 | See Section 5.B for information on Lunch | 1800-2400 | 17863 | | $ - 0 |
| This item is Cost-Reimbursable based on Actual Student Meals Swipped | | | | |
| ELIN | Graduations Catering: Base Year | Qty | | Unit Price | Sub-Total |
| B21 | See Section 5.B for information on Graduation Catering | 12 | | | $ - 0 |
| This Line Item is Cost-Reimbursable at an estimated 12 Grauduations/year | | | | |
| ELIN | Other Catering | Qty | | Unit Price | Sub-Total |
| B31 | See Section 5.B for information on Other Catering. | 1 | | $ 5,000.00 | $ 5,000.00 |
| This Line Item is Cost-Reimbursable at $5,000/year | | | | |
| | Proposal Grant Total | | | $ 5,000.00 |