CDR031925_May_5_25_solicitation_doc.pdf

This document is a Request for Proposal (RFP) issued by the University of Connecticut, specifically solicitation number CDR031925 for Food and Beverage Concession and Catering Services for Intercollegiate Athletics. The RFP seeks qualified food service providers to deliver comprehensive food and beverage concession and premium catering services across the university's athletic facilities. The solicitation is open to all vendors and will be conducted through the HuskyBuy self-service online portal, with a response period from March 20, 2025, at 10:30:00 AM EDT to April 11, 2025, at 2:00:00 PM EDT. The procurement targets vendors capable of providing high-quality food service operations within the university's athletic venues, with delivery terms specified as Free On Board Destination.

The RFP does not specify a precise estimated total value or budget range for the contract, and payment terms are listed as "Vendor Specified," indicating flexibility in financial arrangements. No explicit set-aside designations for disadvantaged enterprises are mentioned, and no incumbent vendors are referenced in the documentation. Interested parties are directed to contact UConn Procurement at huskybuysupport@uconn.edu or 860-486-2000 for additional information. The solicitation is geographically focused on Tolland County, Connecticut, and aims to identify food service providers who can meet the University of Connecticut's operational standards for athletic facility catering and concession services.