CDR031925_May_12_25_solicitation_doc.pdf
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- Solicitation number
- CDR031925
- Issued by
- Tolland County, Connecticut
About this file
This document is a Request for Proposal (RFP) issued by the University of Connecticut, solicitation number CDR031925, seeking food and beverage concession and catering services for intercollegiate athletics. The RFP invites qualified food service providers to submit proposals for comprehensive food and beverage services across athletic facilities, with the solicitation period running from March 20, 2025, at 10:30:00 AM EDT to April 11, 2025, at 2:00:00 PM EDT. Vendors can access the full bid documentation through the HuskyBuy self-service online portal, with delivery terms specified as Free On Board Destination and the procurement open to all vendors.
The RFP does not specify a detailed budget range or estimated contract value, and payment terms are listed as "Vendor Specified," indicating flexibility in financial arrangements. No incumbent vendors are mentioned, and there are no explicit set-aside designations for disadvantaged enterprises. The solicitation emphasizes the need for vendors to demonstrate expertise in managing food and beverage operations within a collegiate athletic environment, focusing on the University of Connecticut's specific service requirements in Tolland County. Potential vendors should be prepared to provide comprehensive food service capabilities, including concession management and premium catering services that meet the university's operational standards.
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Text version
Solicitation Number: CDR031925
Food and Beverage Concession and Catering Services -
Intercollegiate Athletics
Request for Proposal (RFP)
University of Connecticut
March 20, 2025 - April 11, 2025
Page:2
General Header Information
This bid has no questions defined.
This bid does not have any documents.
CDR031925
No. CDR031925 Title: Food and Beverage Concession and Catering Services - Intercollegiate
Athletics Start Date: March 20, 2025 at 10:30:00 AM EDT End Date: April 11, 2025 at 2:00:00 PM EDT Vendor Q&A Start Date:
Vendor Q&A End Date:
Estimated Total Value:
Who can respond to this bid? : All Vendors Description: The University of Connecticut requests proposals from qualified food service providers to provide food and beverage concession and premium catering services in specified athletic facilities.
To access this bid document in the HuskyBuy self-service online portal, please click this link:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite
Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut
UConn Procurement Storrs Road Storrs CT, 06269 United States Tel: 8604862000 Email: huskybuysupport@uconn.edu
Contact Details: If you have any questions, please contact:
UConn Procurement Storrs Road Storrs CT, 06269 United States Tel: 8604862000 Email: huskybuysupport@uconn.edu
Selected Categories:
Page:3
Item Specifications Solicitation has been designated as having no line items.
Page:4
File details come from the government source that posted it. Updated .