CDR031925_Jul_7_25_solicitation_doc.pdf

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Attached to
Food and Beverage Concession and Catering Services - Intercollegiate Athletics
Solicitation number
CDR031925
Issued by
Tolland County, Connecticut

About this file

This document is a Request for Proposal (RFP) issued by the University of Connecticut, specifically solicitation number CDR031925, seeking qualified food service providers to deliver food and beverage concession and premium catering services for intercollegiate athletic facilities. The solicitation is open to all vendors and will be conducted through the HuskyBuy self-service online portal, with a bid period running from March 20, 2025, at 10:30:00 AM EDT to April 11, 2025, at 2:00:00 PM EDT. The RFP aims to secure a comprehensive food service provider capable of managing concessions and catering across the university's athletic venues, with delivery terms specified as Free On Board Destination.

The procurement documents do not specify a precise budget or contract value, and payment terms are listed as "Vendor Specified," indicating flexibility in financial arrangements. No incumbent vendors are mentioned, and there are no explicit set-aside designations for disadvantaged enterprises. Interested parties are directed to contact UConn Procurement at huskybuysupport@uconn.edu or call 860-486-2000 for additional information. Potential vendors should be prepared to demonstrate comprehensive capabilities in food and beverage concession management and premium catering services that meet the university's operational standards within its intercollegiate athletic facilities.

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Text version

Solicitation Number: CDR031925

Food and Beverage Concession and Catering Services -

Intercollegiate Athletics

Request for Proposal (RFP)

University of Connecticut

March 20, 2025 - April 11, 2025

Page:2

General Header Information

This bid has no questions defined.

This bid does not have any documents.

CDR031925

No. CDR031925 Title: Food and Beverage Concession and Catering Services - Intercollegiate

Athletics Start Date: March 20, 2025 at 10:30:00 AM EDT End Date: April 11, 2025 at 2:00:00 PM EDT Vendor Q&A Start Date:

Vendor Q&A End Date:

Estimated Total Value:

Who can respond to this bid? : All Vendors Description: The University of Connecticut requests proposals from qualified food service providers to provide food and beverage concession and premium catering services in specified athletic facilities.

To access this bid document in the HuskyBuy self-service online portal, please click this link:

https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite

Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut

UConn Procurement Storrs Road Storrs CT, 06269 United States Tel: 8604862000 Email: huskybuysupport@uconn.edu

Contact Details: If you have any questions, please contact:

UConn Procurement Storrs Road Storrs CT, 06269 United States Tel: 8604862000 Email: huskybuysupport@uconn.edu

Selected Categories:

Page:3

Item Specifications Solicitation has been designated as having no line items.

Page:4

File details come from the government source that posted it. Updated .