CDR031925_Apr_7_25_solicitation_doc.pdf

This is a Request for Proposal (RFP) issued by the University of Connecticut for Food and Beverage Concession and Catering Services for Intercollegiate Athletics, solicitation number CDR031925. The RFP seeks qualified food service providers to deliver comprehensive food and beverage concession and premium catering services across the university's athletic facilities, with the solicitation period running from March 20, 2025, at 10:30:00 AM EDT to April 11, 2025, at 2:00:00 PM EDT. Potential vendors can access the full bid documentation through the HuskyBuy self-service online portal, and the procurement is open to all vendors capable of meeting the university's food service requirements.

The RFP specifies delivery terms as Free On Board Destination, with payment terms designated as "Vendor Specified," indicating flexibility in financial arrangements. No specific budget range, estimated contract value, or incumbent vendor information is provided in the available documentation. Interested parties are instructed to direct any questions to UConn Procurement via email at huskybuysupport@uconn.edu or by telephone at 860-486-2000. The solicitation does not outline explicit set-aside designations or detailed evaluation criteria, but emphasizes the need for vendors to demonstrate expertise in managing food and beverage operations within a collegiate athletic environment, specifically targeting service provisions for the University of Connecticut's intercollegiate athletic facilities in Tolland County, Connecticut.