c. Attachment C, PA180737.docx
DOCX document 37 KB Posted
- Attached to
- Cheese Quesadillas, Bulk Cheese Processing
- Solicitation number
- PA180737
- Issued by
- Wisconsin
About this file
This file is a Nutrient Data Submission Form (Attachment C) issued by the Wisconsin Department of Administration on behalf of the Department of Public Instruction (DPI) for Request for Bid #PA180737. The procurement seeks qualified bidders to process USDA bulk cheese—either Mozzarella (USDA Foods Material ID #110244) or Cheddar Yellow Block (USDA Foods Material ID #110254)—into cheese quesadillas for distribution to Wisconsin schools participating in the National School Lunch Program (NSLP), as well as Residential Child Care Institutions and Summer Food Service Program participants. The processed product will be evaluated based on student taste tests, with contract award determined by the lowest total price per serving for the best-performing product. The state intends to distribute the resulting quesadillas to both public and private schools across Wisconsin that receive USDA Foods.
The nutrient data submission form requires bidders to provide comprehensive nutritional analysis of their proposed cheese quesadilla product on an "as served" basis, including detailed specifications such as brand, product code, CN label number, package size, and standard serving information. Bidders must submit nutrient values for calories, protein, total fat, saturated fat, carbohydrates, dietary fiber, cholesterol, calcium, iron, sodium, vitamin C, and vitamin A, along with preparation instructions detailing ingredients, amounts, cooking methods, time, and temperature. The form requires bidders to identify the source of their nutrient data—whether from laboratory analysis, hand calculations, a combination of both, nutrition labels, or other sources—and must include any available fat and moisture content changes resulting from preparation.
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Other files
| File | Type | Posted |
|---|---|---|
| e. DOA-3477 Vendor Information.doc | DOC document | |
| b. Attachment B, Bidder Checklist, PA180737.doc | DOC document | |
| f. DOA-3478 Vendor Reference.doc | DOC document | |
| m. Amendment 2.docx | DOCX document | |
| j. DOA-3681 Standard Terms and Conditions for Services, PA150591.doc | DOC document | |
| k. Bid Document, Cheese Quesadilla, PA180737.docx | DOCX document | |
| i. DOA-3054 Standard Terms Conditions.doc | DOC document | |
| d. Attachment D, NPA Form, PA180737.docx | DOCX document | |
| g. DOA-3027 Confidential Proprietary.doc | DOC document | |
| a. Attachment A - Price Sheet.xlsx | XLSX spreadsheet | |
| h. DOA-3333 Vendor Agreement.doc | DOC document | |
| l. Questions and Answers, Amendment 1, PA180737.docx | DOCX document |
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Text version
Wisconsin Department of Administration Chs. 16, 19, 51
DOA-3681 (03/99)
SUPPLEMENTAL STANDARD TERMS AND CONDITIONS
FOR PROCUREMENTS FOR SERVICES
Bidder: _________________________________
Attachment C: Nutrient Data Submission Form (See 3.1.1)
REQUEST FOR BID #PA180737
DPI Bulk Food Processing: Bulk Cheese, Mozzarella OR Bulk Cheese, Cheddar, into Cheese Quesadillas.
Nutrient information will be provided to the schools
Data submitted for this product is on serving size:
“As Served” basis:
“As Purchased” basis
Brand:
Product name:
Product code:
CN label number:
Package size:
lbs fluid oz.
grams
Standard serving:
Number of servings per package:
Weight per serving:
grams
Analysis based on:
Serving size
A value must be entered for each nutrient.
If the food item does not contain a specific nutrient, enter zero (0).
| Nutrients |
| Measurement |
| Fill in Nutrient |
| Unit Weight |
Calories
| kcal |
Protein
| grams |
Total fat
| grams |
Saturated fat
| grams |
Carbohydrates
| grams |
Total dietary fiber
| grams |
Cholesterol
| milligrams |
Calcium
| milligrams |
Iron
| milligrams |
Sodium
| milligrams |
Vitamin C
| milligrams |
Vitamin A
| IU |
Fat change (+/-)*
| % |
| N/A |
Moisture change (+/-)*
| % |
| N/A |
* If available
Preparation instructions to include: ingredients to be added and amounts, cooking methods, time and temperature.
What source of nutrient data was used to calculate the nutrient analysis?
| ___ 1. | Laboratory analysis (analytical). |
| ___ 2. | Hand calculations (calculated). |
| ___ 3. | Combination of 1 and 2 (analytical and calculated). |
| ___ 4. | Nutrition Label. |
| ___ 5. | Other. Please specify. |
Nutrition Facts Feathers Chicken Nuggets
Serving Size 8 Nuggets (113g) Servings Per Container about 80
Amount Per Serving
Calories 373 Calories from Fat 240
% Daily Value*
| Total Fat 27g |
| 40% |
| Saturated Fat 7g |
| 31% |
| Cholesterol 67mg |
| 23% |
| Sodium 653mg |
| 27% |
| Total Carbohydrate 19g |
| 7% |
| Dietary Fiber 3g |
| 7% |
| Sugars 5g |
| 0 |
| Protein 15g |
| 29% |
Vitamin A 3%
Not a significant source of Vitamin C and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
RFB #PA180737 Page 2 of 2
File details come from the government source that posted it. Updated .