Attachment_I_-_Volume_C_-_MCO_Tenant_Design_Criteria_-_Volume_3_-_Design_Criteria.pdf

DESIGN CRITERIA3

2133 Design Criteria Retail, Food & Beverage Concessions

Greater Orlando Aviation Authority December 2017South Airport Complex Tenant Design Criteria

ATTACHMENT I

INTENTIONALLY LEFT BLANK

214 3 Design CriteriaRetail, Food & Beverage Concessions

South Airport Complex Tenant Design Criteria Greater Orlando Aviation Authority December 2017

3.1 Lease Space Guidelines

3.1.1 Landlord Work / Tenant Work

GOAA provides shell space within the terminals for the Tenants. Major building systems and utilities will be pro-vided by GOAA for tenant interface with the exception of exhaust hoods and ducts and grease interceptor tanks for Food and Beverage Concessions. The point of interface will be determined on a project-by-project basis.

Existing conditions may be a factor in determining the feasibility for specific Tenant locations.

Utilities and interface points are listed below. See GOAA Master Design Guidelines for specific requirements including Tenant metering.

• Heating, Ventilating and Air Conditioning System

Tenant spaces will be provided capped outside air ducts from dedicated outside air units, valved and capped chilled water piping. Tenant shall provide supplemental cooling units (fan coil units).

Right-of-ways will be provided for tenant furnished and installed kitchen exhaust ducts for Food and Beverage Concession spaces. Location and routing of the Tenant provided kitchen exhaust ductwork and fan must be approved by GOAA during design.

• Electrical

Tenants are responsible to extend electrical service to their specific lease space from the base building electrical rooms. GOAA will identify the location of the base building electrical rooms for each tenant’s use.

• Information Technologies (IT)

Tenants are responsible to extend IT to their specific lease space from the base building IT rooms.

GOAA will identify the location of the base building IT rooms for each tenant’s use.

• Plumbing

A domestic cold water line will be extended to each Food and Beverage and Club tenant space.

Each Food and Beverage and Club tenant will be provided with a plugged sanitary connection at the ceiling of the floor below and a plugged vent connection at the ceiling for future connection of floor drains and floor sinks. The tenants will provide and install grease interceptors for kitchen equipment as required by local DEP authorities. Grease interceptors will be located within the des-ignated grease interceptor areas as directed by GOAA on the Ramp level.

• Fire Protection

A fire protection system will be installed for the base building with capacity to service the Tenant areas. Undeveloped shell space is provided with coverage for unfinished spaces. The Tenant is responsible for expanding the fire protection system to meet the design requirements of the space and the applicable fire code. All Tenant spaces are required to be 100% sprinklered.

2153 Design Criteria Retail, Food & Beverage Concessions

• Natural Gas

Each Food and Beverage tenant will be provided with a valved and capped gas line. Tenant sub-meters shall be provided by tenants within the tenant space. These meters will be interfaced with the building management system. Each Food and Beverage tenant will provide gas pressure regulator and relief vent as required to drop the pressure down to gas operated Food and Bever-age equipment.

• Life Safety System - Alarm

A life safety system will be installed for the base building with capacity to service Tenant areas.

Extension and design of the system within the Tenant space shall be the responsibility of the Tenant.

Tenant Responsibilities:

• Tenants

Tenants shall comply with the Tenant Design Guidelines, and all of the requirements of the Master Design Guidelines.

• Architect/Engineer/Interior Designer and other Specialty Consultant and/or Contractor selec-tion

The Tenant shall be responsible for contracting with their own Architect, Engineer, Interior Design-er, Fire Protection Engineer, other Specialty Consultants, and Contractor for design, permitting, construction documents and construction administration unless otherwise previously agreed upon with GOAA.

• Work Standards

All Tenant work shall conform to all applicable statutes, ordinances, regulations, and codes as well as the Tenant Design Guidelines and the Master Design Guidelines. The work shall be limited to the lease area unless a utility interface point is required outside the lease area. GOAA reserves the right to require revisions to the Tenant’s work when necessary by specific locations (proximity) to special use facilities or interface to GOAA’s systems.

• Design and Construction

The tenant’s responsibilities shall include the complete design and construction of the Tenant mechanical and air conditioning systems, mechanical and electrical systems interface as described in the Tenant Design Guidelines. Where Tenant systems interface with GOAA systems, the inter-face shall be in accordance with the standards established in the Master Design Guidelines

• Information Technology

It is the Tenant’s responsibility to coordinate the interface and availability of IT services with GOAA at the inception of the project.

216 3 Design CriteriaRetail, Food & Beverage Concessions

3.1.2 Storefront

General

• The overall theme of OIA is that of Central Florida and The Orlando Experience ®. In shops where the Central Florida and The Orlando Experience ® theme does not exist, there should be an ap-propriate transition from the main public space area to the shop. The type and amount of transition may vary depending on the design concept. Transitions can be accomplished through the blending of color and materials with that of the public space. Finishes outside of the lease line cannot be modified to facilitate the transition.

• Storefront construction shall extend from the floor slab to the horizontal neutral bulkhead or ceiling above and shall abut the vertical demising systems at both sides of the demised Tenant space. Re-fer to elevations and sections for each design condition as it applies to the Tenant lease location.

• Each Tenant shall return their respective storefront to the neutral pier.

• No element of the storefront may extend beyond the Tenant’s lease line with the exception of blade signs where permitted by the specific criteria.

• All storefronts, except entry doors, shall have a minimum of 8” high base of durable and maintain-able material integrated with the storefront design. Acceptable materials include stainless steel, chrome, aluminum, natural stone, terrazzo or hardwood.

• High transparency in the storefront design is encouraged. The Tenant’s overall storefront area shall have a minimum of 75% visual transparency/openness or as reviewed and approved by GOAA.

Neutral Piers

• Neutral piers separating Tenant Storefront construction are part of the base building and are cen-tered on the Tenant demising partitions. If an existing Tenant space is re-demised, it shall be the Tenant’s responsibility to construct the new demising wall.

• The typical neutral pier in the in the Airside building is a two story high portal that surrounds the Palm Court.

• These portals have a wood finish on the head and jamb conditions and a quartz wall panel on the face. The base finish material on the base building neutral pier will be stainless steel. The neutral pier base building finishes terminate at the tenant lease line.

• Interior finishes at the neutral pier within the lease line are the responsibility of the tenant.

• The base building provided terrazzo floor finish will be provided up to the lease line and the tenant shall be responsible for the floor finishes and transition beyond that point within the lease space.

• At the upper level storefront conditions, the infill of the neutral piers vary by location. These base building furnished infill materials include; interior curtainwall, painted gypsum board and glass rail-ings. See the specific design conditions for the material to be furnished.

2173 Design Criteria Retail, Food & Beverage Concessions

• Painted gypsum board horizontal signage bands, also referred to as “parallel bulkheads”, are part of the base building. These occur between the neutral piers and may contain HVAC ducts and diffusers.

• Neutral piers that receive fire shutters and similar equipment operated and maintained by GOAA will be built by GOAA and finished by the Tenant. Storefronts will connect into this neutral pier with a neutral 3/4” x 3/4” reveal at the perimeter of the storefront provided by Tenant.

Storefront Entries

• Tenant Storefronts may have multiple open entries if the Tenant’s storefront faces multiple Common Areas.

• For the maximum allowable entrance opening size (height and width) and location of storefronts see specific design conditions.

• Soffits under 10’-0” above the finished floor and walls perpendicular to the neutral pier will be pro-hibited within 5’-0” of the storefront lease line.

• No part of any door swing shall extend beyond the Tenant’s lease line unless required by life safety or approved by GOAA.

• Flooring between the lease line and the Tenant storefront or closure line is the responsibility of the Tenant and must match the adjacent Common Area flooring or transition to the Tenant floor finish.

Common Area flooring finishes vary depending on the location in the buildings and may be terraz-zo, carpet, or tile.

• Electronic surveillance or other shoplifting detection devices and security systems shall be integrat-ed into the Tenant’s storefront design. Freestanding posts or columns, suspended boxes, suspend-ed rails or other exposed equipment or decals will not be permitted.

218 3 Design CriteriaRetail, Food & Beverage Concessions

Storefront Closures

• The following Storefront closure systems are permitted: recessed, hinged, fully glazed doors or frameless glass doors on pivots. Doors must not swing beyond the lease line when fully open.

• Sliding glass doors that stack behind one another and stay open are acceptable. This door type must be pocketed in the storefront enclosure unless specifically approved by GOAA.

• Vertical or horizontal coiling grilles are acceptable. All visible portions of the frame, track and grille shall be brushed stainless steel or brushed aluminum. Grilles must be independently supported.

The base buildings structure may be used for lateral support only. The structural support of grille must be incorporated into the Tenant’s storefront design.

• Sliding grille gates and closures requiring floor tracks are not permitted.

Storefront Finish Materials

All Storefronts shall be constructed of the highest quality, durable materials that can easily be maintained.

Tenants are encouraged to use materials in a creative manner. All materials and their finished installation are subject to the review and approval by GOAA.

Colors should generally be light. Gray tones or dark colors that dominate the color palette are DISCOURAGED.

Hues in concert with the Terminal color palette are encouraged. The South Terminal Phase 1 finishes and color palette are included at the end of this Tenant Design Criteria for reference. Final finishes and color palette se-lection must be confirmed by GOAA.

Acceptable Materials:

• Marble, granite, limestone and other honed or polished natural stone products.

• Wood - top grade mill quality, natural or stained finish hardwood.

• Tile - ceramic, porcelain, terrazzo, glass, mosaic.

• Decorative finished metals such as polished chrome, stainless steel, brass, bronze, anodized alu-minum or factory painted steel.

• Frameless clear glazing of tempered or laminated safety glass with polished exposed edges.

• Framed clear glazing with wood or metal glazing mullions, only if acceptable to GOAA based on Tenants design intent.

• Ornamental glass, such as tinted, etched, sandblasted, stained, beveled, or leaded.

• Other materials may be submitted for review and approval by GOAA

2193 Design Criteria Retail, Food & Beverage Concessions

Restricted Use Materials:

• Framed clear glazing with wood or metal glazing mullions, only if acceptable to GOAA based on Tenants design intent.

• Rustic materials such as rough wood, “distressed” wood, diagonal wood siding, heavy rustic stone or used brick.

• Plastic laminates.

• Special coatings may be acceptable at GOAA’s discretion. Special coatings will only be consid-ered when used in limited areas, as accents, when applied to sound, smooth durable substrates.

Unacceptable Materials:

• Simulated materials of brick, stone or wood, except as noted in restricted materials.

• Painted gypsum board.

• Wallpaper or wallcovering.

• Rustic materials such as rough wood, “distressed” wood, diagonal wood siding, heavy rustic stone or used brick.

• Plywood paneling.

• Hardboard or high-density particle board.

• CMU, unfinished

• Pegboard in any form.

• Mill finish aluminum or field painted metal.

• Cork or cork tile.

• Carpet or fabric (wall applications).

• Plastic laminates.

• Plexiglas, fiberglass sheeting, or mirror.

• Other materials which, at the sole discretion of GOAA, are of poor quality, inappropriate finish or incompatible with Terminal finish materials.

220 3 Design CriteriaRetail, Food & Beverage Concessions

3.1.3 Displays

Displays consist of digital media, fixtures, raised platforms, props, furniture, mannequins, etc. These elements are to be consistent with the Tenant’s space in both design and materials. Merchandise display designs are critical in expressing the theme of the tenant. The fixture layout should allow for customers with hand-held lug-gage, bag carts, and strollers, as well as persons in wheelchairs and other assisted mobility devices adequate maneuvering room.

Storefront displays

• The Storefront display area is the area within 5’-0” of the storefront.

• Floor finishes shall be limited to durable materials such as stone, ceramic tile, and wood

• The use of media displays must not compete with Terminal multimedia and the use, location, and application will be reviewed and approved by GOAA.

• Tenant shall provide adequate ventilation for Display Areas.

• Glare or objectionable light sources visible to the Common Area will not be permitted.

• Tenants are encouraged to provide ceiling heights as high as possible.

• Pegboard is not permitted within the display area.

• Checkout counters, temporary sale racks or mass merchandising systems (slatwall) are not allowed.

• Custom design display units are required. General vendor supplied displays (cardboard/plastic/ wire) are prohibited.

Merchandise Displays

• Displays providing direct service must be set back a minimum of 2’ from the lease line to provide adequate transaction and queue space within the leased area.

• Generally, simulated natural products are not acceptable materials for display design. However, high impact laminates may be acceptable subject to GOAA review and approval.

• All display fronts are to have a recessed toe space.

• Wall displays must have proper reinforced backing or be supported by heavy gauge metal studs.

• The use of creative display areas is strongly encouraged. Innovative merchandising, quality mate-rials and appropriate lighting shall be used to convey the Tenant’s merchandise identity and gener-ate activity and excitement.

2213 Design Criteria Retail, Food & Beverage Concessions

• All merchandise shall be displayed to maximize customer convenience in both clarity of definition and ease of access.

• The width between displays throughout the Tenant leasehold must be in compliance with the Ameri-can with Disabilities Act as well as other applicable codes.

• Merchandise displays shall not be closed inaccessible units not able to be accessed for cleaning.

3.1.4 Flooring Materials and Transition

• A suitable floor finish must be provided by the Tenant at all public areas of the Tenant’s lease space. The elevation of the finish floor must match or transition to the adjacent Common Area floor levels.

• Floor treatments should be designed to reinforce the character of the store concept image and brand.

• A hard surface floor material is required at the Storefront lease line and shall extend at least five feet into the store. Acceptable hard surface treatments include natural stone, hardwood strip floors, or terrazzo.

• Floor finish materials not acceptable in sales areas or areas visible by the public are quarry tile, rubber or vinyl flooring, vinyl composition tile. All floor finishes are subject to review and approval by GOAA.

• When carpet is used, the Tenant is encouraged to use carpet patterns and carpet borders to define areas of the store. Carpet material must be of superior quality. Direct glue-down installation is rec-ommended. Flush transitions to other materials shall be provided to minimize walking hazards and visual distractions. Reducer strips are not acceptable.

• Tenants must install waterproof membranes at floor slab and floor penetrations in all toilet rooms, kitchens and similar wet and water prone areas. The waterproofing must extend a minimum of 4” up the leasehold perimeter walls of such areas. The Tenant must provide material or devices re-quired to prevent the passage of water or liquids out of these areas.

• The Tenant is required to confirm that the floor slab is an acceptable substrate to receive the Tenant’s floor finish.

• If an expansion joint occurs within the Tenant’s space, it shall be the Tenant’s responsibility to in-stall the finish floor material to this joint in a workmanlike manner. GOAA will not be responsible for finished floor material installed over expansion joints.

• Tenant floors shall not extend beyond the established lease line.

222 3 Design CriteriaRetail, Food & Beverage Concessions

3.1.5 Ceilings

The Tenant is required to provide a finished ceiling system treatment throughout the premises. Exposed struc-ture is permitted only with a prior approval of extents and types of treatments from GOAA.

• Access must be provided by the Tenant to all base building equipment, valves, controls, piping, etc., located above the Tenant’s ceiling.

• Ceiling suspension systems shall not be fastened to the underside of the metal roof deck, piping or ductwork above. All fastening devices must be secured to the base building structure above.

• Ceilings not terminated tight against a wall surface must be returned to the deck above and sealed unless reviewed and approved by GOAA.

• Combustible materials of any type are not permitted above the finished ceiling.

• The Tenant shall provide expansion joints as necessary to coordinate with the base building expan-sion joint locations that are consistent with industry standards for the specific ceiling material.

3.1.6 Interior Walls

All wall surfaces in the sales area visible to the public must be finished in an acceptable manner. The wall fin-ishes should reflect the image established at the tenant’s storefront. All materials within the public view must be reviewed and approved by GOAA. Examples include but are not limited to:

Acceptable Materials:

• Painted gypsum board

• Plaster

• Large format tile

• Commercial grade wall coverings

• Wood moldings

• Panel treatments

• Decorative metal

• Natural stone

• Wood grained or simulated pattern plastic laminates

Unacceptable Materials:

• Extensive use of mirrors or common slatwall

• Simulated brick or stone

2233 Design Criteria Retail, Food & Beverage Concessions

• Pegboard or corkboard

• Plywood and rustic or rough sawn wood

• Carpet on walls

• Surface mounted shelf standards

Wall treatments should be finished at the floor with a durable base material such as wood, stone, ceramic tile, or stainless steel. Vinyl or rubber base may be permitted upon GOAA review and approval in areas visible to the public.

3.1.7 Permanent Tenant Demising Partitions

Permanent Tenant Demising Partitions between Tenants shall be centered on the lease line and extend to the structure above. The Tenant will provide metal studs and fire rated gypsum board extending from the floor slab to the underside of the deck above, with all voids filled and penetrations sealed as required to provide a one hour UL rated assembly. See Acoustics and Public Address section for additional requirements.

• Permanent Tenant Demising Partitions that are part of the base building will extend from floor to structure above. The Tenant shall provide an appropriate substrate and finishes on the tenant’s side of the leasehold.

The Tenant must seal around all structural shapes, ducts, pipes and other penetrations through the Permanent Tenant Demising Partitions in an approved manner, as the space above the finished ceiling could be designed as a return air plenum. Provisions must be made for return air to the base building systems.

• The Tenant shall furnish and install additional wall reinforcement or independent support where Permanent Tenant Demising Partitions are used to support shelf standards or other heavy ele-ments.

• The Tenant may furnish and install a minimum 3’-0” wide by 7’-0” high door connecting a service or exit corridor to the tenant’s leasehold. Doors must be fully recessed so as not to project into the corridor when open. The door recess shall be provided by the Tenant. Doors, frames, and recesses shall be finished to match the exit corridor finishes. All doors used to access egress corridors shall match the protective requirements for rated wall assemblies they occur in, including door frames and hardware and comply with all relevant local codes.

3.1.8 Tenant Support Spaces

Tenant support spaces include storage rooms and offices that are not visible to the public. The following finish-es are acceptable in these spaces subject to GOAA’s review and approval:

• Carpet - broadloom

• Resilient flooring - vinyl or rubber, sheet or tile

• Vinyl composition tile

• Porcelain or ceramic tile

• Other finishes subject to GOAA’s review and approval

224 3 Design CriteriaRetail, Food & Beverage Concessions

3.1.9 Base Building Columns within the Leasehold

• The Tenant shall provide a permanent finished enclosure around base building columns within the Tenant’s leasehold. All enclosure designs are subject to GOAA’s review and approval.

• Construction of the permanent enclosure shall not impact the base building fireproofing.Tenants shall maintain a minimum of 1” clearance between the fireproofing and the column enclosure.

3.1.10 Base Building Glazing

Tenant spaces that include a perimeter with base building glazing systems shall maintain views as much as possible. Tenant support spaces are discouraged from being located within base building glazing. In cases where this is unavoidable, the view should be screened. Film will not be acceptable on exterior glazing.

• Attachment to base building glazing system is not acceptable.

• Window coverings are not acceptable without prior approval by GOAA.

3.1.11 Kiosks

Kiosk design shall support the theme of Central Florida and The Orlando Experience ® while presenting a unique and compelling brand image. Kiosks should present a permanent appearance, utilizing quality materials in a well-designed manner displaying the products and services such that the passenger interaction is intuitive.

Kiosks are typically free-standing and exposed to view on multiple sides. Consideration shall be given to the design and finish of all visible surfaces. Stand-alone displays that are not integrated into the overall design are not acceptable.

• Overhead elements such as trellises and canopies should be light, airy and transparent to maxi-mize visibility, maintaining sightlines to signage and other tenants. Tenants are encouraged to work with GOAA in the early planning phases to identify and eliminate visual conflicts.

• Kiosks are especially susceptible to damage from passenger luggage and carts. Careful selection and detailing of materials is essential to prevent damage to the kiosk.

• Tenants must carefully plan their operations with respect to the display and storage of merchan-dise, queuing, and waste management. Enclosed storage must be provided either within the kiosk or in a remote location.

• Electrical conduit, transformers and other utilities must be concealed within the structure of the kiosk and may not be exposed to public view. This requirement includes sightlines from above.

• Security closures should appear decorative when deployed and concealed during hours of opera-tion. When the kiosk is not in use, the security closure should appear as an integrated and attrac-tive part of the kiosk design.

2253 Design Criteria Retail, Food & Beverage Concessions

3.2 Food and Beverage Tenant Guidelines

3.2.1 Design Guidelines

In addition to the requirements outlined in 3.1 Lease Space guidelines, Food and Beverage Tenants must com-ply with the requirements herein.

• Food and beverage tenants are required to meet all applicable codes including local and state Health Department requirements.

• Food and beverage tenants are required to use nonporous, cleanable materials for walls adjacent to and ceilings above food preparation and food serving areas.

• Food and beverage tenant preparation areas that are an integral part of the visible customer area must meet all storefront design criteria for finishes and lighting. If the food and beverage tenant preparation area is not intended to be part of the visible customer area, a separation wall is re-quired and doors must have automatic closers. Food pass-through openings are to be minimal in size, designed to block views into service areas and are subject to GOAA review and approval.

• A minimum 60 mils thick membrane waterproofing system that results in a fully waterproofed floor surface, including a 6” high cove base backed with the membrane waterproofing shall be installed in the following areas:

• kitchens

• food preparation and storage areas

• counter and beverage service areas

• Flooring at Food and Beverage locations shall be an impervious finish material and subject to GOAA review and approval. All flooring transitions must be provided in accordance with ADA re-quirements.

• Food and beverage tenants are encouraged to provide a decorative railing between the seating area and the common area.

3.2.2 Point-of-Sale and Take-Away Counters

• The counter must present a clean, uncluttered appearance. Food and Beverage equipment, bev-erage dispensers, cash registers, and other equipment must be concealed from view as much as possible. Countertops shall be of a non-porous material. Plastic laminate and ceramic tile are not acceptable as either a countertop or edge material.

• The backside of the counter shall be designed with doors to conceal operational equipment such as trash and outlets. Open storage areas visible to the customer is not acceptable.

• Glass in display cases shall be clear. Freestanding display cases will be permitted to a maximum height of 4’-8” above finished floor. Display cases in line with customer service counters may not

226 3 Design CriteriaRetail, Food & Beverage Concessions extend past the face of the countertop. The design of the displays shall incorporate a toe space and cove base.

• Loose equipment and stand alone displays will not be allowed on the countertop. Displays, adver-tising, point-of-sale, and other equipment must be designed into the counter.

• Food preparation areas or display cases are not acceptable in a zone 2’ from the edge of the Storefront lease line except as provided for kiosks.

• Waste receptacles shall be concealed within an enclosure and integral with the design. Under counter waste receptacles with integral access doors are acceptable. Exposed and open trash bins are not acceptable.

• Open storage of paper goods, packaging, and operational supplies is not permitted.

• Wires, conduit, and wiremold shall all be concealed from customer view. Exposed wires from equip-ment, telephones, or similar items are not permitted.

• Napkins, condiments, utensils, straws, and trays must be concealed behind the counter or integral with the design if self-service.

• Employee access shall be through a rear service door where practical. Access through the counter is not acceptable unless reviewed and approved by GOAA.

• Sneeze guards and/or tray slides, when required, must be custom designed as an integral part of the counter design and be constructed of glass or metal.

3.2.3 Food and Beverage Kiosks

In addition to the requirements herein Food and Beverage Kiosks must comply with the requirements outlined above in:

• 3.1.11 Kiosks

• 3.2.1 Design Guidelines

• 3.2.1 Point-of-Sale and Take-Away Counters

• Food and Beverage Kiosk designs are encouraged to be creative and expressive of their unique brand identity.

• Simulated natural products and plastic laminates are not acceptable materials for countertops.

• Waste receptacles for customer use must be integral with the design or enclosed in furniture that blends with the branding of the space.

• Personnel access in the countertop is permissible. It should be discretely located and must be con-cealed by matching the adjacent materials. Hinges and hardware must be concealed.

2273 Design Criteria Retail, Food & Beverage Concessions

3.2.4 Menu Boards and Product Imagery

• All Food and Beverage Tenants are required to provide a permanent menu board, mounted on the rear wall of the sales area or on a suspended fascia. Menu boards are not permitted within 24” the storefront lease line.

• All mounting equipment, brackets and hardware shall be concealed from public view.

• Menu boards and product imagery (photos) shall be integrated into the overall design. Provisions should be made for changing prices or products in an undetectable manner.

• The menu board signage shall be of proper size, color, and illumination level to be readily visible.

3.3 Signage Criteria

3.3.1 Sign Materials and Construction

Tenants are required to design, fabricate, install and maintain Storefront signs, which exhibit imagination, high fabrication quality, and compatibility with adjacent and facing Storefronts. Signage shall be limited to corporate brand name, logo and graphics, as approved by the Lease. Trade names, product names or phrases may not be used on Storefront signs or in any area visible to public areas without written GOAA approval. All signs must be Underwriter Laboratory-approved. No exposed raceways, ballast, transformers, sign company names or labels are permitted.

The primary sign options include the following:

• Rear-Lit Channel: Rear-lit, or halo-reverse-lit channel individually mounted metal letters internally illu-minated with the rear face of each letter no more than 2” away from the background plane of the fascia sign band. Illuminated channel letters with acrylic sides are not permitted.

• Rear-Lit Stencil:

• Individually-Cut/Low Relief: Signs and/or letters carved and applied to sign band surface illuminated externally.

Tenant may suggest other types of signs for consideration, but GOAA must give approval prior to final design and fabrication.

3.3.2 Sign Restrictions

• The following Criteria and restrictions apply to the fabrication and installation of Storefront signage and signage within the Tenant’s premises.

• All signage, including sale signage must be approved by GOAA prior to its use/installation. Handwrit-ten signage of any type is not permitted.

bols, artwork, or other signage indicating product line at the Tenant’s storefront.

• Permanent or temporary interior signage specifying products and prices must be designed, construct-ed and executed with quality and professional standards of fabrication.

228 3 Design CriteriaRetail, Food & Beverage Concessions line.

circumstances.

• Surface-mounted box or cabinet-type signs are not permitted.

• Formed plastic or injection molded signs, or vacuum-formed letter signs are not permitted.

• Signs fabricated from simulated materials such as wall coverings, stone or wood-grained plastic lami-nates are not permitted.

• Corporate sponsored posters and banners, in good taste, are acceptable for special promotions within a limited time frame and must be approved in advance by GOAA. Non-corporate supplied “generic” post-ers and banners are not permitted.

• All Merchandise must be priced with a hangtag or computerized laser printed price sticker. Freestyle handwritten price tags are not permitted. Corporate logoed blank tags may be stenciled.

3.3.3 Sign Types and Mounting

All Tenants should refer to the Design Conditions exhibits for applicable sign types, sizes and limitations. In general, the following applies:

• A creative approach to Storefront signage as an integral part of the Storefront is encouraged. Aside from signs (Refer to typical sign types for elevation, size, and mounting type diagrams.)

at the Storefront as a primary business identity; this sign will be limited to corporate brand name and logo only.

• Provisions for illumination of primary store identity signage will be supplied by Tenant. Brightness of signs is subject to GOAA approval.

proved decorative features located within the Tenant leasehold, with all attachments, wiring, clips, trans-formers, tubes and other mechanisms concealed. All sign lighting shall be controlled by a time clock with hours of illumination to be determined by GOAA.

• Signage shall be a custom quality sign utilizing a three dimensional quality. Signs shall incorporate a

• Each Tenant must submit shop drawings of the sign frame, support, and a full size graphic layout of the sign for approval by GOAA.

• The sign panel may be of any shape, but must not exceed the dimensions shown on the Design Condi-tions.

• All signage shall be furnished and installed by the Tenant.

2293 Design Criteria Retail, Food & Beverage Concessions

Blade Signs

• Based on location and Storefront exposure, some Tenants locations are allowed to have blade signs projecting perpendicular to the Storefront lease line. The blade signs will be located as determined by GOAA. See the following signage schedule for Tenant locations where blade signs are permitted.

• Blade signs shall be wall or ceiling mounted based on location as determined by GOAA.

Parallel Bulkhead Signage

• Signage within the “Palm Court” at the Airside Building shall be located within the Parallel Bulkhead Sig-nage Zone. Signage size shall be limited to a maximum of 2’-0” in height and a maximum of 70% of the length of the Storefront.

• The signage shall be centered both vertically and horizontally within the Parallel Bulkhead Signage Zone.

• Structural support for the Parallel Bulkhead signage must be designed by a Professional Engineer regis-tered in the State of Florida.

Kiosk Mounted Signage

• Signage located at freestanding Kiosk Tenant Spaces shall be mounted to the kiosk canopy and shall be limited to a maximum of 2’-0” in height and 50%of the length per side where merchandise is displayed.

• See the attached kiosk diagrams and the signage schedule for the quantity of and types of signs permit-ted at each location.

Wall Mounted Signs

• See the attached signage schedule for Tenant Spaces where wall mounted signage is permitted. Wall mounted signage shall conform to the Design Conditions for the Tenant location.

Electronic Media Display

• Electronic media such as monitors, LED screens and multimedia equipment are not allowed on the Tenant’s storefront or in the zone 2’ from the edge of the Storefront lease line.

• Such devices are allowed within the Tenant’s leasehold provided the primary viewing of the display is controlled to be within the Tenant’s leasehold and sound does not project into the Common Area.

• All media content must be reviewed and approved by GOAA.

230 3 Design CriteriaRetail, Food & Beverage Concessions

3'-0"

2.5" 2'-6" Logo Area 2.5"

6"

2'-0" Max Graphics Area

10" Max Graphics Area

Elevation

Plan View

2" Bracket

12" Bracket

Canopy or Wall

1' -4

Lo go A re a

4" 4"

6"

2' -0

Backlighted Siiign Paneeel

White Aluminum SiSS gn Frame and BracketttBacklighted Sign Panel

2313 Design Criteria Retail, Food & Beverage Concessions

EAT NOWT

232 3 Design CriteriaRetail, Food & Beverage Concessions

ST

C

Co nc es sio ns S ig na ge S ch ed ul e

De sig n Co nc es sio n

Ty pe

Lo ca tio n

Co nd iti on

Pa ra lle l

Bl ad e Ki os k

W al l Bu lk he ad Si gn ag e* M ou nt ed M ou nt ed Re ta il

C.

A.

R1 Th em ed

R et ai l

Ai rs id e

Pa lm

C ou rt -S ou th

S ad dl eb ag

C.

A.

R2 Th em ed

R et ai l

Ai rs id e

Pa lm

C ou rt -S ou th

S ad dl eb ag

C.

A.

R3 Sp ec ia lty R et ai l-A pp ar el

Ai rs id e

Pa lm

C ou rt -S ou th

S ad dl eb ag

C.

A.

R4 Ne w s w ith C of fe e Ai rs id e W es t C on co ur se

C.

A.

R5

Je w el ry a nd

A cc es so rie s

Ai rs id e

Pa lm

C ou rt -C en te r

C.

A.

R6 -1

Th em ed R et ai l - Le ve l 2

Ai rs id e

Pa lm

C ou rt

- N or th

B oo ke nd

C.

A.

R6

-2 Th em ed

R et ai l -

Le ve l 4 Ai rs id e Pa lm C ou rt

- N or th B oo ke nd -U pp er

Le ve l

C.

A.

R7 Ne w s a nd S un dr ie s

Ai rs id e

Pa lm

C ou rt -N or th

S ad dl eb ag

C.

A.

R8 -1

Th em ed R et ai l - Le ve l 2

Ai rs id e

Pa lm

C ou rt -N or th

S ad dl eb ag

C.

A.

R8 -2

Th em ed R et ai l - Le ve l 4

Ai rs id e

Pa lm

C ou rt -N or th

S ad dl eb ag N/

A C.

A.

R9

Sp ec ia lty

R et ai l-A cc es so rie s o r P er so na l C ar e

Ai rs id e

Pa lm

C ou rt -N or th

S ad dl eb ag

C.

A.

R1

Ne w ss ta nd w ith C of fe e/ Ba ke ry

Ai rs id e

No rt h Co nc ou rs e

Bu m p O ut 1W

C.

L.

R1

Ne w s a nd

S un dr ie s La nd sid e Ti ck et in g

Le ve l

C.

L.

R2 Ne w s a nd S un dr ie s

La nd sid e

Cl ai m Le ve l

Du ty F re e

C.

A.

DF

Du ty

F re e Ai rs id e Pa lm C ou rt

-N or th S ad dl eb ag

Fo od a nd B ev er ag e

C.

A.

FB

Bu rg er Ai rs id e Pa lm C ou rt

- S ou th B oo ke nd

C.

A.

FB

Sn ac k or

D es se rt

Ai rs id e

Pa lm

C ou rt

- S ou th

B oo ke nd

C.

A.

FB

Q ui ck

S er ve P izz a/

Pa st a Ai rs id e Pa lm C ou rt

-S ou th S ad dl eb ag

C.

A.

FB

Q ui ck

S er ve S al ad s a nd

W ra ps Ai rs id e Pa lm C ou rt

-S ou th S ad dl eb ag

C.

A.

FB

Ba r w ith

F oo d Ai rs id e W es t C on co ur se

C.

A.

FB

Ba r w ith F oo d

Ai rs id e

Pa lm

C ou rt -C en te r

C.

A.

FB

Go ur m et

C of fe e

Ai rs id e

Pa lm

C ou rt -C en te r

C.

A.

FB

8-

Ca su al

D in in g

Ai rs id e

Pa lm

C ou rt -N or th

S ad dl eb ag

C.

A.

FB

8-

Ca su al

D in in g

Ai rs di e

Pa lm

C ou rt -N or th

S ad dl eb ag N/

A C.

A.

FB

Go ur m et M ar ke t Ai rs id e Pa lm C ou rt

-N or th S ad dl eb ag

C.

A.

FB

Fa st C as ua l-E th ni c

Ai rs id e

Pa lm

C ou rt -N or th

S ad dl eb ag

C.

A.

FB

Di ne r/ Bi st ro

Ai rs id e

No rt h Co nc ou rs e

Bu m p O ut 1W

C.

A.

FB

De li Ai rs id e No rt h

Co nc ou rs e W al l H ug ge r 1W

C.

A.

FB

Ba r w ith

S na ck s

Ai rs id e

No rt h Co nc ou rs e

W al l H ug ge r

1W

C.

A.

FB

Ba r w ith F oo d

Ai rs id e

Pa lm

C ou rt

- S ou th

B oo ke nd

-U pp er Le ve l

C.

A.

FB

Si gn at ur e

Re st au ra nt Le ve l 6

Ai rs id e

Pa lm

C ou rt C en te r

C.

G.

FB

M ar ke t w ith C of fe e Gr ou nd

T ra ns po rt at io n

Fa cil ity R en ta l C ar

Lo bb y 1W

C.

L.

FB

Co ffe e/

Ba ke ry La nd sid e Ti ck et in g

Le ve l 2P

C.

L.

FB

Sn ac k La nd isd e Ti ck et in g

Le ve l

C.

L.

FB

Ca fé

/D el i La nd sid e Cl ai m

Le ve l

C.

L.

FB

Co ffe e/ Ba ke ry

La nd sid e

Cl ai m Le ve l

M isc C.

A.

C1

Cl ub

Le ve l 4

Ai rs id e

Pa lm

C ou rt S ou th

S ad dl eb ag 1W

C.

L.

TG

To ur G ro up

La nd sid e

Cl ai m Le ve l

C.

I.F

B1 Fo od

B ev er ag e W al l H ug ge r

AP

M

/IT

F Le ve l 5

1W

C.

I.R

Re ta il

W al l H ug ge r

AP

M

/IT

F

Le ve l 5 1W

W =W al l

C= Ce ili ngSi gn T yp e

2333 Design Criteria Retail, Food & Beverage Concessions

3.4 Lighting Criteria

3.4.1 Lighting Technology

Refer to GOAA Master Design Guidelines.

3.4.2 General Tenant Lighting Criteria

This Criteria shall govern the design and installation of all Tenant lighting visible from the Common Areas. Tenants shall install all lighting subject to the following requirements:

• In general, light sources (including lamps) shall not be visible from the Common Areas.

must be focused so that brightness is not visible from Common Areas.

• Each Tenant is encouraged to provide lighting integral to the design and to support their brand identity. Custom leasehold.

• Colored lamps are not permitted.

visible to the public.

• Tenant lighting is not acceptable outside of the Tenant’s leaseholds for any purpose.

• The tenant shall provide an automated lighting control system and shall be operational as required by Tenant’s leasehold agreement.

• Emergency lighting shall be installed within the Tenant’s leasehold as required by applicable codes.

• The Tenant’s lighting system shall be designed to comply with all applicable codes.

• All internally illuminated display cases must be adequately lit and ventilated. Direct view of lamps and/or

234 3 Design CriteriaRetail, Food & Beverage Concessions

3.5 Acoustics and Public Address

Tenants are required to minimize the transmission of sound from within the tenant’s leasehold to the Common Area as well as adjacent tenants. The tenant must provide the following:

• Noise Criteria (NC) Values from the Heating, Ventilation, and Air Conditioning (HVAC) systems as generally accepted practice by the American Society of the Heating, Refrigeration and Air Con-ditioning Engineers (ASHRAE), Sound and Vibration Chapter 46, Table 34 Design Guidelines for HVAC-Related Background Sound in Rooms, Latest Edition. NC Levels outside a tenant space as a result of the HVAC system shall be limited to NC 40 in any adjacent tenant space.

• HVAC systems and equipment shall be installed with vibration isolation as accepted practice by ASHRAE, Sound and Vibration Chapter 46, Table 45 Selection Guide for Vibration Isolators, Latest Edition.

• Minimum partition STC ratings for critical noise adjacencies such as beverage tenants, food prepa-ration, cleaning areas, and dish washing adjacent to sensitive tenant shall be minimally STC 55 with consideration for plumbing noise and vibration isolation. Higher STC values may be required based on space planning.

• Tenants will be required to maintain minimum STC ratings for the demising walls between individu-al spaces and tenants, to include penetrations, per the following matrix:

• If finish wall materials exist on the opposite side of the demising walls, the tenant shall provide wall materials that maintain the STC rating requirements.

• If wall materials do not exist on the opposite side of the wall, for the purpose of providing the STC requirements, the tenant shall assume the final material will be a single layer of ½ inch drywall installed from the floor to the structural deck above.

• Background music is permitted within the Tenant space with GOAA approval. The volume of sound must be controlled to limit the levels to within the tenant’s space and not encroach into adjacent tenant spaces or to Common Areas.

• The Terminal Background Paging System and Emergency Messaging System must be clearly heard without interference from tenant sound systems. Sound within the tenant spaces must auto-matically “cut-off” during life safety announcements.

2353 Design Criteria Retail, Food & Beverage Concessions

3.6 Sustainability

The South Airport is a LEEDv4 Campus New Construction (LEEDv4 BD+C) project. In addition compliance with the LEEDv4 Campus for Existing Buildings certification process (LEEDv4 EBO+M) is being targeted.

Tenants shall meet the following LEEDv4 prerequisites and credit requirements:

• Indoor Water Use

• Minimum Energy Performance & Optimize Energy Performance

• Fundamental & Enhanced Refrigerant Management

• Storage & Collection of Recyclables

• Minimum Indoor Air Quality Performance

• Environmental Tobacco Smoke Control

• Enhanced Indoor Air Quality Strategies

• Low-Emitting Materials

• Construction Indoor Air Quality Management Plan

• Green Cleaning

• Thermal Comfort

• Interior Lighting

• Acoustic Performance

• Integrative Pest Management

LEEDv4 Commercial Interiors by Tenants, which is beyond LEED v4 certification, is encouraged. Advanced credits preferred by GOAA include:

• Advanced Energy Metering

• Products and Purchasing

• Good Traveler Program

South Airport Tenant projects are required to meet the LEEDv4 BD+C prerequisites and credits of the building in which they are located.

South Airport Tenant projects are required to participate in the LEEDv4 EBO+M targeted certification. GOAA Standard Operating Procedures are in development to outline those requirements for compliance.

It is the Tenant’s responsibility to coordinate with GOAA for periodic updates regarding the Sustainability Man-agement Plan (GOAA-SMP) and the LEED version 4 operational requirements. These are organized into the GOAA Standard Operating Procedures (SOP).

More detailed information can be found in the Appendix: A.0 through A.8

236 3 Design CriteriaRetail, Food & Beverage Concessions

3.7 Base Building Interiors Finish Palette

3.7.1 Wall Finishes

WALL FINISHES

RESIN PANEL RP4, RP8

LST FEATURE WALL

RESIN PANEL RP5, RP9

LST FEATURE WALL

RESIN PANEL RP6, RP10

LST FEATURE WALL

RESIN PANEL RP7, RP11

LST FEATURE WALL

DECORATIVE FORMED METAL DM3

LST FEATURE WALL, NON-GLASS PUBLIC ELEVATORS

PAINT P1, HPC 1

ASC, LST TYPICAL UNO

PAINT P2, HPC 2

ASC, LST ELEVATOR FRAME

PAINT P3, HPC 3

ASC, LST HM DOORS

PAINT P4

ASC, LSC, GTF, RAC ACCENT

ENGINEER QUARTZ WALL PANEL MWC7

ASC, LST

TEXTURED PLASTER FINISH DF1

ASC GATES, LST FEATURE WALLS

NOT USED

PLASTIC LAMINATE

MWC13 LST INTL WALL

PLASTIC LAMINATE

MWC14 LST INTL WALL

PLASTIC LAMINATE

MWC15 LST INTL WALL

PLASTIC LAMINATE

MWC16 LST INTL WALL

METAL FRAMED WALL PANELING MWC12

LST INTL FEATURE WALL

PLASTIC LAMINATE MWC8

ASC, LST TYP UNO

PLASTIC LAMINATE MWC10

ASC, LST STAIR ENCLOSURE

PLASTIC LAMINATE MWC11

ASC, LST ELEVATOR ACCENT

PLASTIC LAMINATE MWC9

ASC, LST GATES & SERVICE BAR

PORCELAIN TILE T3/T4

ASC, LST

PORCELAIN TILE T5

ASC, LST

NOT USEDNOT USED

NOT USED

2373 Design Criteria Retail, Food & Beverage Concessions

PUBLIC RESTROOM FINISHES

PORCELAIN WALL TILE T1, T1B

PUBLIC RESTROOM FIELD TILE, ABLUTION FLOOR TILE

PORCELAIN WALL TILE T2

PUBLIC RESTROOM MULTI-STALL FIXTURE WALL

GLASS MOSAIC TILE T6

PUBLIC RESTROOM FEATURE WALL

ENGINEERED QUARTZ WALL PANEL ST1

PUBLIC RESTROOM PILASTER

ENGINEERED QUARTZ COUNTERTOP QC2

PUBLIC RESTROOM SINK

SOLID SURFACE TOILET COMPARTMENT TC1

PUBLIC MULTI-STALL RESTROOMS

3.7.2 Floor Finishes

TERRAZZO TF1

ASC, LST FIELD

TERRAZZO TF3

ASC, LST ACCENT

TERRAZZO TF2

ASC, LST ACCENT

TERRAZZO TF4

ASC, LST RESTROOMS & SERVICE BAR

FLOOR FINISHES

WALK-OFF GRILLE

LST

WALK OFF GRILLE

BROADLOOM CARPET CP3

ASC, LST ACCENT

BROADLOOM CARPET CP2

ASC, LST SEATING AREAS

BROADLOOM CARPET CP1

ASC, LST CIRCULATION AREAS

RESILIENT TILE RT1

ASC, LST PUBLIC ELEVATORS

TERRAZZO TF7 TO TF11

ASC, LST ACCENT

FINAL SELECTION TBD

FINAL SELECTION TBD

FINAL SELECTION TBD

FINAL SELECTION TBD

FINAL SELECTION TBD

3.7.1 Wall Finishes (Continued)

238 3 Design CriteriaRetail, Food & Beverage Concessions

3.7.4 Casework and Miscellaneous Finishes (Continued)

3.7.3 Ceiling Finishes

ROLLER WINDOW SHADE WT1

ASC

CEILING FINISHES

ACOUSTICAL PANEL CEILING ACL1, ACL6 *

ASC, LST *CUSTOM COLOR NOT SHOWN

ACOUSTICAL PANEL CEILING ACL4

ASC, LST

ACOUSTICAL PLASTER ACU1

ASC, LST *CUSTOM COLOR NOT SHOWN

NOT USED

NOT USED

CASEWORK AND MISCELLANEOUS FINISHES

WOOD VENEER PANELING WD1

ASC, LST RETAIL ACCENT

DECORATIVE FORMED MTL DM2

ASC, LST CASEWORK END PANEL TYP

ENGINEERED QUARTZ QC1

ASC, LST CASEWORK COUNTER TYP

PLASTIC LAMINATE L1

ASC, LST CASEWORK TYP

DECORATIVE FORMED MTL DM1

ASC, LST BASE AND TRIM TYP

GLAZING IG2

ASC, LST FASCIA AND ELEVATOR

METAL COLUMN COVER MCC1*

ASC, LST *COLOR SAMPLE ONLY

GLAZING

ASC, LST INTERIOR GLAZING *COLOR SAMPLE ONLY

PLASTIC LAMINATE L3

ASC, LST CASEWORK PANELS

2393 Design Criteria Retail, Food & Beverage Concessions

APPENDIX 4

241 3 Design CriteriaRetail, Food & Beverage Concessions

2423 Design Criteria Retail, Food & Beverage Concessions

LEED Tenant Guidelines –Version 1 1 | P a g e South Terminal Complex December 12, 2017 MCO STC P-1

LEEDv4 for South Airport Campus Tenant Guidelines

LEED Project: MCO South Airport

LEED Project No. 1000037696 South Terminal Complex Phase 1

LEED Tenant Guidelines –Version 1 2 | P a g e South Terminal Complex

TABLE OF CONTENTS

PART A: GENERAL PROJECT INFORMATION

PART B: LEEDv4 BD+C AND LEEDv4 ID+C CERTIFICATION Base Building Certification

Tenant Guidelines – LEED Campus Credit Categories

Sustainable Design Resources

PART C: TENANT SPECIFICATION SECTIONS

Minimum Equipment Schedule (under development)

APPENDIX: SUPPLEMENTAL INFORMATION

A. LEEDv4 BD+C Scorecard - MCO South Airport STC P1 (currently targeted) B. LEEDv4 ID+C Scorecard - Commercial Interiors (sample)

C. Bicycle Parking Map (under development) D. Waste Management Maps (under development)

E. Waste Management Plan (under development)

F. IAQ Management Plan (under development) G. Designated Smoking Location Map (under development)

LEED Tenant Guidelines –Version 1 3 | P a g e South Terminal Complex

PART A: GENERAL INFORMATION

The U.S. Green Building Council and LEED The U.S. Green Building Council (www.usgbc.org) is a nonprofit organization committed to expanding sustainability in the built environment. Their mission is to transform the way buildings and communities are designed, built, and operated. This enables an environmentally and socially responsible, healthy, and prosperous environment that improves the quality of life. LEED (Leadership in Energy and Environmental Design) is a voluntary, consensus-based national rating system for developing high-performance, sustainable buildings that provide immediate and measurable results for building owners and occupants.

Developed by USGBC, LEED addresses all building types and emphasizes state-of-the-art strategies for building location and access to transportation, sustainable site development, water savings, energy efficiency, materials and resource selections, and indoor environmental quality.

South Airport – South Terminal Complex Phase 1 Tenants at the South Airport -South Terminal Complex (MCO South Airport STC P-1) have a remarkable opportunity to help lead the shift to sustainability in buildings, and in the process, define a new kind of workplace. Designed to provide passengers with both strong connection to and alignment with the Florida environment, the South Terminal Complex sets an example for both our tenants and our community. Tenants located in a LEED® Certified building, benefit from attributes not available in all other buildings. From superior weatherization, and ventilation requirements that contribute to premium indoor air quality and systems controllability, to refined project specific lighting platforms that not only reduce energy costs but also deliver optimal light distribution while minimizing glare or hotspots.