Attachment H - FSGA DFA Staffing Matrix 2Jun23.xlsx

XLSX spreadsheet 142 KB Posted Dec 15, 2023

Attached to: Ft. Stewart Dining Facility Attendant (DFA) Federal contract opportunity
Solicitation number: W5168W-23-R-0018
Issued by: Department of the Army

About this file

Written by GovTribe AI · Dec 21, 2023

This spreadsheet template provides staffing requirements for multiple dining facilities under solicitation number W5168W-23-R-0018 for dining facility attendant services at Fort Stewart. The template includes instructions for contractors to enter proposed labor categories, full-time equivalents, and hours by meal period for five buildings with seating capacities ranging from 500 to 1,300 under various operational scenarios such as full capacity, reduced capacity, take-out only, and modified service levels. Contractors must consider staffing needs for regular service as well as additional requirements for extended hours, periodic deep cleaning, and opening/closing support. The project management office labor categories and staffing are also to be detailed separately.

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Other files for this federal contract opportunity

Other files attached to Ft. Stewart Dining Facility Attendant (DFA), newest first.
File	Type	Posted
Solicitation Questions and Answers Final 29 FEB 2024 KO.pdf	PDF	Mar 5, 2024
FSGA Solicitation Amendment 0002.pdf	PDF	Mar 5, 2024
FSGA Solicitation Amendment.pdf	PDF	Mar 4, 2024
Attachment R - CBA2021.pdf	PDF	Mar 4, 2024
Attachment B3 - FSGA AFMIS Headcount FY20-FY23.xlsx	XLSX spreadsheet	Mar 4, 2024
Attachment G - FSGA DFA Pricing Matrix 14Dec23.xlsx	XLSX spreadsheet	Mar 4, 2024
Attachment S - NOVEMBER 2023-FT. STEWART-ISC.pdf	PDF	Mar 4, 2024
Solicitation Questions and Answers FINAL 22 Feb 24.pdf	PDF	Feb 26, 2024
FSGA Virtual Site (W5168W-23-R0018) Final.pptx	PPTX presentation	Feb 1, 2024
Attachment Q - Staffing Validation Worksheet.xlsx	XLSX spreadsheet	Jan 25, 2024
FSGA Solicitation Posted 25 January 2024.pdf	PDF	Jan 25, 2024
Attachment I - CBA Supplement Agreement 01 December 2023 (New).pdf	PDF	Jan 25, 2024
Attachment A - FSGA DFA DFAC Map.pdf	PDF	Dec 15, 2023
Attachment B1 - FSGA DFA AFMIS Headcount FY19-FY21.xlsx	XLSX spreadsheet	Dec 15, 2023
Attachment B2 - FSGA DFA AFMIS Headcount FY20-FY22.xlsx	XLSX spreadsheet	Dec 15, 2023
Attachment E - Materials List.xlsx	XLSX spreadsheet	Dec 15, 2023
FSGA Solicitation.pdf	PDF	Dec 15, 2023
Attachment P - Wage Determination.pdf	PDF	Dec 15, 2023
Attachment L - Specific Relevant Contracts Reference Sheet.pdf	PDF	Dec 15, 2023
Attachment G - FSGA DFA Pricing Matrix_2Jun23.xlsx	XLSX spreadsheet	Dec 15, 2023
Attachment C - FSGA DFA Building Plans.pdf	PDF	Dec 15, 2023
Attachment F - FSGA DFA Workload Data Capabilities 15 June2023.pdf	PDF	Dec 15, 2023
PIEE Solicitation Vendor Posting Offer Training.pdf	PDF	Dec 15, 2023
Attachment J - FSGA Pictures of Dining Facilities_25 May 23.pdf	PDF	Dec 15, 2023
Attachment I - CBA Supplement Agreement 28 March 2022.pdf	PDF	Dec 15, 2023
Attachment O - DFA PWS 13 JUNE 23.pdf	PDF	Dec 15, 2023
Attachment M - Past Performance Questionnaire.pdf	PDF	Dec 15, 2023
Attachment K - Consent Forms for Release of Past Performance Info.pdf	PDF	Dec 15, 2023

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Instructions

These instructions apply to each Headcount band listed in building worksheet
1. Column A: Enter the labor categories included in the proposal in the area starting under "Position" column A; (i.e., Dining Facility Attendant (DFA), Shift Leader, etc.) in each band.
NOTE: Enter all supervisory positions (i.e. Dining Facility Manager) below the grey line in each
2. Columns B through AJ: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.
In the example below, the Breakfast serving period highlighted is from 0730 to 0900; assuming staffing is for 3 "DFA" positions to work from 0700 to 0930, 3 would be input in columns D - H.
					Breakfast
Position	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00
DFA			3.00	3.00	3.00	3.00	3.00

3. Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).

Using example above, column AK would calculate a total of 7.5 hours.

4. For subCLINs in which Pricing is not included at this time, but may be negotiated at a later day, staffing is not requested at this time but may be requested at a later date.

Please note that although Dining Facility Managers (and Assistant Dining Facility Managers) would be priced as part of PMO, for the Staffing Matrix, those positions should be included in the Bldg subCLINs.

Bldg 110

Building	110
Seating Capacity	500
							Three meals per day Full Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Three meals per day Reduced Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Full Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Reduced Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Three Meals per Day
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Two Meals per Day
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

Staffing for this subCLIN will be requested at a later date, if needed.

Bldg 642

Building	642
Seating Capacity	650
							Three meals per day Full Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Three meals per day Reduced Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Full Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Reduced Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Three Meals per Day
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Two Meals per Day
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

Bldg 726

Building	742
Seating Capacity	650
							Three meals per day Full Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Three meals per day Reduced Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Full Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Reduced Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Three Meals per Day
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Two Meals per Day
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

Bldg 3003

Building	3003
Seating Capacity	1300
							Three meals per day Full Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Three meals per day Reduced Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Full Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Reduced Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Three Meals per Day
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Two Meals per Day
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

Bldg 8439

Building	8439
Seating Capacity	1300
							Three meals per day Full Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Three meals per day Reduced Capacity
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Full Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							Two meals per day Reduced Capacity
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Three Meals per Day
										BREAKFAST							LUNCH											DINNER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

							100% Take-Out Two Meals per Day
													BRUNCH															SUPPER
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory																																				- 0	Total Daily Hours - Should tie to Attachment G input
																																				0.00
																																				0.00
																																				0.00
TOTAL STAFF During meals	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	- 0	Management

Other Services Note: Other Services will be ordered under the applicable Building CLIN

IAW PWS 2.1.4

Complete the yellow boxes below for each service area:

Extended Hours:

1. Input the Labor Category beginning in A11.

2. Input the number of FTEs required for each position under each Bldg Column, starting with Column C, E, G, etc.

3. Please note these are based on quarter hour (15 mins) increments (see below example - entering a quantity of 1 in cell C11 reflects 1 "Dining Facility Attendant" is proposed for an additional 15 mins of DFAC serving time).

Extended Hours PWS 2.1.4	Staffing for Bldg 110	Staffing for Bldg 642	Staffing for Bldg 726	Staffing for Bldg 3003	Staffing for Bldg 8439
(EXAMPLE) Dining Facility Attendant	1	1	1	1	1

TOTAL FTEs per Quarter Hour 0 0 0 0 0

IAW PWS 4.2

Complete the yellow boxes below for each service area:

Periodic In-Depth Cleaning

1. Input the Labor Category beginning in A35.

2. Input the number of FTEs required for each position under each Bldg Column, starting with Column C, E, G, etc.

Periodic In-Depth Cleaning PWS 4.2	Staffing for Bldg 110	Staffing for Bldg 642	Staffing for Bldg 726	Staffing for Bldg 3003	Staffing for Bldg 8439
(EXAMPLE) Dining Facility Attendant	1	1	1	1	1

TOTAL FTEs 0 0 0 0 0

IAW PWS 4.3

Complete the yellow boxes below for each service area:

Extended Hours:

1. Input the Labor Category beginning in A57.

2. Input the number of FTEs required for each position under each Bldg Column, starting with Column C, E, G, etc.

Dining Facility Opening and Closing PWS 4.3	Staffing for Bldg 110	Staffing for Bldg 642	Staffing for Bldg 726	Staffing for Bldg 3003	Staffing for Bldg 8439
(EXAMPLE) Dining Facility Attendant	1	1	1	1	1

TOTAL FTEs 0 0 0 0 0

PMO

Project Management Office (incl Q/C, HR, etc.)

Instructions:

List each labor category only once.

PMO labor categories and FTEs should only be listed on this tab.

Labor Category	Number FTEs	Productive Hours per FTE	Total Prod Hrs
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
			- 0
TOTAL	- 0		- 0

File details come from the government source that posted it. Updated Dec 15, 2023.