The file's text, extracted by GovTribe without its formatting.
Instructions
| 1. Rollup tab: The rollup tab contains formulas to pull the extended pricines from the Year 1 to Year 5 tabs. No input is needed on this tab |
| 2. Year 1, Year 2, Year 3, Year 4, Year 5 tabs: |
| COLUMN E: (Offeror input required) |
| Offeror shall insert the number of hours proposed per day (for the services listed in Column C) in the yellow highlighted cells in Column E entitled, “Hours Per Day (from Attachment H)”. The total number of hours for each SubCLIN should match the total number of hours in each band, for each building in the offerors Staffing Matrix (Attachment H). Note: SubCLINs with a Unit of Issue of “Each” are greyed out in Column H; offerors shall not provide hours as the Government provided the Estimated Quantity of occurrences in Column F. |
| COLUMN F: (No input from offeror) |
| For those SubCLINs with a Unit of Issue of “Hours,” this column will auto populate once the offeror enters the Hours per Day (calculated in Attachment H, Staffing Matrix). SubCLINs with a Unit of Issue of “Each),” the Government provided the Estimated Quantity of occurrences projected per 12-month period. |
| COLUMN H: (Offeror input required) |
| For SubCLINs with a Unit of Issue of “Hours,” Offeror shall enter an hourly rate/price to reflect fully burdened labor for all personnel to include Other Direct Costs. |
SubCLINs with a Unit of Issue of “Each” or “Month” shall be priced per occurrence and monthly, respectively.
3. Hourly Rate tab: Instructions are provided on the Hourly Rates tab
Example
| | Example Hourly/Daily/Annual Price Calculation* |
| | Position |
| Colvin, Cody L Mr CIV USA MICC HQ: These are the positions proposed for staffing. List all proposed positions here. | Daily Hours | |
| Colvin, Cody L Mr CIV USA MICC HQ: These numbers should track to that CLINs proposed staffing matrix total for the position listed in the previous column. | Fully Burdened Hourly Wage Rate** | |
| Colvin, Cody L Mr CIV USA MICC HQ: This is the total proposed labor rate for the position (inclusive of all indirects, adders, etc). | Daily Total | |
Colvin, Cody L Mr CIV USA MICC HQ: This is the product of the row's hours and wage rate.
| DFA - Pots & Pans | 15 | $25.50 | $382.50 | *Please note that the numbers within this spreadsheet are for example calculations only. They are not reflective of this requirement and have been randomly chosen to simply show calculation methodology. |
| DFA | 30 | $25.00 | $750.00 | |
| DFA | 42 | $25.00 | $1,050.00 | |
| DFA | 8 | $25.00 | $200.00 | |
| DFA | 8 | $25.00 | $200.00 | |
| DFA - Lead | 10 | $27.50 | $275.00 | **As stated within the note in cell D3, the wage rates entered here would be reflective of the total hourly rate for a given position (inclusive of all adders, indirects, profit, etc). |
| DFA - Lead | 5 | $27.50 | $137.50 | |
| DFA | 12 | $25.00 | $300.00 | |
| Totals: | 130 | - | $3,295.00 | |
| Days | Daily Price | Annual Price | |
Colvin, Cody L Mr CIV USA MICC HQ: This is the product of the number of days times the daily price, as calculated in the table above.
| Colvin, Cody L Mr CIV USA MICC HQ: These are the positions proposed for staffing. List all proposed positions here. | 250 | $3,295.00 | $823,750.00 | |
| | Example Blended Rate Calculation* | | |
| | Position | Daily Hours | Total Daily Hrs |
Colvin, Cody L Mr CIV USA MICC HQ: This is the total from Cell C12 (total hours for one full day).
Colvin, Cody L Mr CIV USA MICC HQ: These numbers should track to that CLINs proposed staffing matrix total for the position listed in the previous column. % of Total Hours Colvin, Cody L Mr CIV USA MICC HQ: Column C divided by Column D to arrive at hours allocation as it pertains to the total.
Colvin, Cody L Mr CIV USA MICC HQ: This is the total proposed labor rate for the position (inclusive of all indirects, adders, etc). Fully Burdened Hourly Wage Rate** Colvin, Cody L Mr CIV USA MICC HQ: Wage rate for position listed in row. As stated in the comment in the table above, this should be the total hourly rate (inclusive of indirects, adders, etc).
Colvin, Cody L Mr CIV USA MICC HQ: This is the product of the row's hours and wage rate. Blended Rate Calc Colvin, Cody L Mr CIV USA MICC HQ: Column E multiplied by Column F. This product arrives at the blended rate amount for this position based on the hours allocation proposed in the staffing matrix for one day.
| DFA - Pots & Pans | 15 | 130 | 11.54% | $25.50 | $2.94 | | |
| DFA | 30 | 130 | 23.08% | $25.00 | $5.77 | | |
| DFA | 42 | 130 | 32.31% | $25.00 | $8.08 | | |
| DFA | 8 | 130 | 6.15% | $25.00 | $1.54 | | |
| DFA | 8 | 130 | 6.15% | $25.00 | $1.54 | | |
| DFA - Lead | 10 | 130 | 7.69% | $27.50 | $2.12 | | |
| DFA - Lead | 5 | 130 | 3.85% | $27.50 | $1.06 | | |
| DFA | 12 | 130 | 9.23% | $25.00 | $2.31 | | |
| | TOTAL | 100% | - | $25.35 | <------------------------ | This is the calculated "blended" hourly labor rate |
| Days | Daily Price | Annual Price | | Note: Hourly Rates included on the Pricing Matrix should include any ODCs as well. | | |
| 250 | $3,295.00 | $823,750.00 | | | | |
Roll Up
| FSGA DFA PRICING MATRIX | | | | | | |
| CLIN / SubCLIN | Description | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
| X001 | Phase-In | $ - 0 | $ - 0 |
| Phase-In | $ - 0 | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Program Manager and Admin Functions | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003 | | Bldg 110 CLIN 0003 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AA | Three Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AB | Three Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003BA | Two Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003BB | Two Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CB | Periodic In-Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CC | Dining Facility Opening and Closure PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003DA | 100% Take-Out, Three Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out, Two Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004 | | Bldg 642 CLIN 0004 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004AA | Three Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004AB | Three Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004BA | Two Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004BB | Two Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CB | Periodic In-Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CC | Dining Facility Opening and Closure PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004DA | 100% Take-Out, Three Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out, Two Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X005 | | Bldg 726 CLIN 0005 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005AA | Three Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X005AB | Three Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X005BA | Two Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005BB | Two Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005CB | Periodic In-Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005CC | Dining Facility Opening and Closure PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005DA | 100% Take-Out, Three Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X005DB | 100% Take-Out, Two Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X006 | | Bldg 3003 CLIN 0006 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006AA | Three Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X006AB | Three Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X006BA | Two Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006BB | Two Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006CB | Periodic In-Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006CC | Dining Facility Opening and Closure PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006DA | 100% Take-Out, Three Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X006DB | 100% Take-Out, Two Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X007 | | Bldg 8439 CLIN 0007 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007AA | Three Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X007AB | Three Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X007BA | Two Meals per Day, Full Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007BB | Two Meals per Day, Reduced Capacity | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007CB | Periodic In-Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007CC | Dining Facility Opening and Closure PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007DA | 100% Take-Out, Three Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X007DB | 100% Take-Out, Two Meals per Day | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| Totals | Subtotals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| FAR 52.217-8 | | | | | | $ - 0 |
| Total Contract Price | | | | | | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | | | | |
Year 1
| FSGA DFA PRICING MATRIX | | | | | | | |
| CLIN / SubCLIN | Description | | | | | | |
| | Estimated Days | Attachment H Hours per Day | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | | | |
| Phase-In | | | 1 | Months | | $ - 0 |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | |
| Program Manager and Admin Functions | 11 | Months | $ - 0 |
| X003 | | Bldg 110 CLIN 0003 | | | | |
| X003AA | Three Meals per Day, Full Capacity | 229 | - 0 | Hours | $ - 0 |
| X003AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003BA | Two Meals per Day, Full Capacity | 76 | - 0 | Hours | $ - 0 |
| X003BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 37 | Each | $ - 0 |
| X003CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X003DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X004 | | Bldg 642 CLIN 0004 | | | | |
| X004AA | Three Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004CB | Periodic In-Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004CC | Dining Facility Opening and Closure PWS 4.3 | 1 | Each | $ - 0 |
| X004DA | 100% Take-Out, Three Meals per Day | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out, Two Meals per Day | Hours | $ - 0 | |
| X005 | | Bldg 726 CLIN 0005 | | | | |
| X005AA | Three Meals per Day, Full Capacity | 49 | - 0 | Hours | $ - 0 |
| X005AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 37 | Each | $ - 0 |
| X005CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X005CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X005DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X005DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X006 | | Bldg 3003 CLIN 0006 | | | | |
| X006AA | Three Meals per Day, Full Capacity | 127 | - 0 | Hours | $ - 0 |
| X006AB | Three Meals per Day, Reduced Capacity | 37 | - 0 | Hours | $ - 0 |
| X006BA | Two Meals per Day, Full Capacity | 42 | - 0 | Hours | $ - 0 |
| X006BB | Two Meals per Day, Reduced Capacity | 13 | - 0 | Hours | $ - 0 |
| X006CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 37 | Each | $ - 0 |
| X006CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X006CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X006DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X006DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X007 | | Bldg 8439 CLIN 0007 | | | | |
| X007AA | Three Meals per Day, Full Capacity | 180 | - 0 | Hours | $ - 0 |
| X007AB | Three Meals per Day, Reduced Capacity | 62 | - 0 | Hours | $ - 0 |
| X007BA | Two Meals per Day, Full Capacity | 61 | - 0 | Hours | $ - 0 |
| X007BB | Two Meals per Day, Reduced Capacity | 21 | - 0 | Hours | $ - 0 |
| X007CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 37 | Each | $ - 0 |
| X007CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X007CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X007DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X007DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 2
| FSGA DFA PRICING MATRIX | | | | | | | |
| CLIN / SubCLIN | Description | | | | | | |
| | Estimated Days | Attachment H Hours per Day | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | | | |
| Phase-In | | | | Months | | $ - 0 |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | |
| Program Manager and Admin Functions | 12 | Months | $ - 0 |
| X003 | | Bldg 110 CLIN 0003 | | | | |
| X003AA | Three Meals per Day, Full Capacity | 250 | - 0 | Hours | $ - 0 |
| X003AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003BA | Two Meals per Day, Full Capacity | 83 | - 0 | Hours | $ - 0 |
| X003BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X003CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X003DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X004 | | Bldg 642 CLIN 0004 | | | | |
| X004AA | Three Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004CB | Periodic In-Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004CC | Dining Facility Opening and Closure PWS 4.3 | 1 | Each | $ - 0 |
| X004DA | 100% Take-Out, Three Meals per Day | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out, Two Meals per Day | Hours | $ - 0 | |
| X005 | | Bldg 726 CLIN 0005 | | | | |
| X005AA | Three Meals per Day, Full Capacity | 53 | - 0 | Hours | $ - 0 |
| X005AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X005CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X005CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X005DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X005DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X006 | | Bldg 3003 CLIN 0006 | | | | |
| X006AA | Three Meals per Day, Full Capacity | 138 | - 0 | Hours | $ - 0 |
| X006AB | Three Meals per Day, Reduced Capacity | 40 | - 0 | Hours | $ - 0 |
| X006BA | Two Meals per Day, Full Capacity | 46 | - 0 | Hours | $ - 0 |
| X006BB | Two Meals per Day, Reduced Capacity | 14 | - 0 | Hours | $ - 0 |
| X006CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X006CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X006CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X006DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X006DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X007 | | Bldg 8439 CLIN 0007 | | | | |
| X007AA | Three Meals per Day, Full Capacity | 196 | - 0 | Hours | $ - 0 |
| X007AB | Three Meals per Day, Reduced Capacity | 68 | - 0 | Hours | $ - 0 |
| X007BA | Two Meals per Day, Full Capacity | 66 | - 0 | Hours | $ - 0 |
| X007BB | Two Meals per Day, Reduced Capacity | 23 | - 0 | Hours | $ - 0 |
| X007CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X007CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X007CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X007DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X007DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 3
| FSGA DFA PRICING MATRIX | | | | | | | |
| CLIN / SubCLIN | Description | | | | | | |
| | Estimated Days | Attachment H Hours per Day | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | | | |
| Phase-In | | | | Months | | $ - 0 |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | |
| Program Manager and Admin Functions | 12 | Months | $ - 0 |
| X003 | | Bldg 110 CLIN 0003 | | | | |
| X003AA | Three Meals per Day, Full Capacity | 250 | - 0 | Hours | $ - 0 |
| X003AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003BA | Two Meals per Day, Full Capacity | 83 | - 0 | Hours | $ - 0 |
| X003BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X003CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X003DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X004 | | Bldg 642 CLIN 0004 | | | | |
| X004AA | Three Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004CB | Periodic In-Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004CC | Dining Facility Opening and Closure PWS 4.3 | 1 | Each | $ - 0 |
| X004DA | 100% Take-Out, Three Meals per Day | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out, Two Meals per Day | Hours | $ - 0 | |
| X005 | | Bldg 726 CLIN 0005 | | | | |
| X005AA | Three Meals per Day, Full Capacity | 53 | - 0 | Hours | $ - 0 |
| X005AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X005CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X005CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X005DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X005DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X006 | | Bldg 3003 CLIN 0006 | | | | |
| X006AA | Three Meals per Day, Full Capacity | 138 | - 0 | Hours | $ - 0 |
| X006AB | Three Meals per Day, Reduced Capacity | 40 | - 0 | Hours | $ - 0 |
| X006BA | Two Meals per Day, Full Capacity | 46 | - 0 | Hours | $ - 0 |
| X006BB | Two Meals per Day, Reduced Capacity | 14 | - 0 | Hours | $ - 0 |
| X006CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X006CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X006CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X006DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X006DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X007 | | Bldg 8439 CLIN 0007 | | | | |
| X007AA | Three Meals per Day, Full Capacity | 196 | - 0 | Hours | $ - 0 |
| X007AB | Three Meals per Day, Reduced Capacity | 68 | - 0 | Hours | $ - 0 |
| X007BA | Two Meals per Day, Full Capacity | 66 | - 0 | Hours | $ - 0 |
| X007BB | Two Meals per Day, Reduced Capacity | 23 | - 0 | Hours | $ - 0 |
| X007CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X007CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X007CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X007DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X007DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 4
| FSGA DFA PRICING MATRIX | | | | | | | |
| CLIN / SubCLIN | Description | | | | | | |
| | Estimated Days | Attachment H Hours per Day | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | | | |
| Phase-In | | | | Months | | $ - 0 |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | |
| Program Manager and Admin Functions | 12 | Months | $ - 0 |
| X003 | | Bldg 110 CLIN 0003 | | | | |
| X003AA | Three Meals per Day, Full Capacity | 250 | - 0 | Hours | $ - 0 |
| X003AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003BA | Two Meals per Day, Full Capacity | 83 | - 0 | Hours | $ - 0 |
| X003BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X003CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X003DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X004 | | Bldg 642 CLIN 0004 | | | | |
| X004AA | Three Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004CB | Periodic In-Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004CC | Dining Facility Opening and Closure PWS 4.3 | 1 | Each | $ - 0 |
| X004DA | 100% Take-Out, Three Meals per Day | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out, Two Meals per Day | Hours | $ - 0 | |
| X005 | | Bldg 726 CLIN 0005 | | | | |
| X005AA | Three Meals per Day, Full Capacity | 53 | - 0 | Hours | $ - 0 |
| X005AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X005CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X005CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X005DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X005DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X006 | | Bldg 3003 CLIN 0006 | | | | |
| X006AA | Three Meals per Day, Full Capacity | 138 | - 0 | Hours | $ - 0 |
| X006AB | Three Meals per Day, Reduced Capacity | 40 | - 0 | Hours | $ - 0 |
| X006BA | Two Meals per Day, Full Capacity | 46 | - 0 | Hours | $ - 0 |
| X006BB | Two Meals per Day, Reduced Capacity | 14 | - 0 | Hours | $ - 0 |
| X006CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X006CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X006CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X006DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X006DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X007 | | Bldg 8439 CLIN 0007 | | | | |
| X007AA | Three Meals per Day, Full Capacity | 196 | - 0 | Hours | $ - 0 |
| X007AB | Three Meals per Day, Reduced Capacity | 68 | - 0 | Hours | $ - 0 |
| X007BA | Two Meals per Day, Full Capacity | 66 | - 0 | Hours | $ - 0 |
| X007BB | Two Meals per Day, Reduced Capacity | 23 | - 0 | Hours | $ - 0 |
| X007CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X007CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X007CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X007DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X007DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 5
| FSGA DFA PRICING MATRIX | | | | | | | |
| CLIN / SubCLIN | Description | | | | | | |
| | Estimated Days | Attachment H Hours per Day | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | | | |
| Phase-In | | | | Months | | $ - 0 |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | |
| Program Manager and Admin Functions | 12 | Months | $ - 0 |
| X003 | | Bldg 110 CLIN 0003 | | | | |
| X003AA | Three Meals per Day, Full Capacity | 250 | - 0 | Hours | $ - 0 |
| X003AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003BA | Two Meals per Day, Full Capacity | 83 | - 0 | Hours | $ - 0 |
| X003BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X003CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X003CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X003DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X004 | | Bldg 642 CLIN 0004 | | | | |
| X004AA | Three Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X004BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X004CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004CB | Periodic In-Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004CC | Dining Facility Opening and Closure PWS 4.3 | 1 | Each | $ - 0 |
| X004DA | 100% Take-Out, Three Meals per Day | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out, Two Meals per Day | Hours | $ - 0 | |
| X005 | | Bldg 726 CLIN 0005 | | | | |
| X005AA | Three Meals per Day, Full Capacity | 53 | - 0 | Hours | $ - 0 |
| X005AB | Three Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BA | Two Meals per Day, Full Capacity | 1 | - 0 | Hours | $ - 0 |
| X005BB | Two Meals per Day, Reduced Capacity | 1 | - 0 | Hours | $ - 0 |
| X005CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X005CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X005CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X005DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X005DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X006 | | Bldg 3003 CLIN 0006 | | | | |
| X006AA | Three Meals per Day, Full Capacity | 138 | - 0 | Hours | $ - 0 |
| X006AB | Three Meals per Day, Reduced Capacity | 40 | - 0 | Hours | $ - 0 |
| X006BA | Two Meals per Day, Full Capacity | 46 | - 0 | Hours | $ - 0 |
| X006BB | Two Meals per Day, Reduced Capacity | 14 | - 0 | Hours | $ - 0 |
| X006CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X006CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X006CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X006DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X006DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| X007 | | Bldg 8439 CLIN 0007 | | | | |
| X007AA | Three Meals per Day, Full Capacity | 196 | - 0 | Hours | $ - 0 |
| X007AB | Three Meals per Day, Reduced Capacity | 68 | - 0 | Hours | $ - 0 |
| X007BA | Two Meals per Day, Full Capacity | 66 | - 0 | Hours | $ - 0 |
| X007BB | Two Meals per Day, Reduced Capacity | 23 | - 0 | Hours | $ - 0 |
| X007CA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 40 | Each | $ - 0 |
| X007CB | Periodic In-Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X007CC | Dining Facility Opening and Closure PWS 4.3 | 4 | Each | $ - 0 |
| X007DA | 100% Take-Out, Three Meals per Day | - 0 | Hours | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X007DB | 100% Take-Out, Two Meals per Day | - 0 | Hours | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Hourly Rates Instructions: The Offeror shall include a breakdown of the hourly base rate paid for each labor category subject to the SCA WD and/or CBA. The labor categories listed in the table are provided as a sample. The Offeror shall add/remove labor categories as necessary to follow their proposal.
Provide the effective date of the CBA rates utilized below: DATE
| Labor Category | HOURLY RATE OP1 | HOURLY RATE OP2 | HOURLY RATE OP3 | HOURLY RATE OP4 | HOURLY RATE OP5 |
| Food Service Worker | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| FSW Shift Leader | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |