Attachment F - Estimated Workload 8Dec22.docx
DOCX document 92 KB Posted
- Attached to
- Ft. Sill, OK Full Food Services
- Solicitation number
- W5168W23R0007
- Issued by
-
Department of the Army
About this file
This document provides workload data and capabilities for five dining facilities located at Fort Sill, Oklahoma. The dining facilities include Buildings 2755, 3720, 5965, 5966, and 3443, with seating capacities ranging from 800 to 2,600. For each facility, information is given on operating schedules, meal serving hours, seating and serving line details, floor areas of interior spaces, window and exhaust hood counts, and requirements for policing exterior areas and waste disposal. Estimated volumes are provided for remote site feeding pickups ranging from 75-150 shipments annually at Buildings 2755, 3443 and 75-150 shipments at Buildings 3720, 5965, 5966. Historical data on remote site feeding shipments by month is also included for each dining facility. The related federal contract opportunity is solicitation number W5168W23R0007 from the Department of the Army for full food services at Fort Sill, Oklahoma.
View the file
Other files
Show all 26
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Attachment F: Workload Data / Capabilities - Ft. Sill, OK
ESTIMATED WORKLOADS. Historical AFMIS headcount data representing what was experienced over the last three fiscal years is provided in Attachment B. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The Government will provide projected level of service and variance data in accordance with the standard operating procedures at the installation.
A. DINING FACILITY, BUILDING NUMBER 2755 (Bamford) Full Food Service (Design Capacity 1240)
1. Operating schedule:
| Days per week: |
| 7 |
2. Meal serving hours:
Everyday
| Breakfast: |
| 0700-0830 |
| Lunch: |
| 1130-1300 |
| Dinner: |
| 1700-1830 |
3. Seating capacity:
Design Capacity:
Number of tables
Number of booths:
Number of chairs:
4. Number of Headcount Stations
5. Type and number of serving lines
Regular menu line
Short order line:
Deli (sandwich bar)
| Self-service lines: |
| 4 (double-sided Salad/Desert Bars) |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Ceramic Tile
Kitchen
Ceramic Tile
Storage rooms
Ceramic Tile
Chemical Storage
Outdoor Cabinet
| Serving area & self service |
| 1742 |
Ceramic Tile
Pot & pan area
Ceramic Tile
| Dishwashing Room |
| 600 |
Ceramic Tile
Loading dock
Concrete
Toilets/Restroom
Ceramic Tile
Office/Foyer Areas
Ceramic Tile
Headcount Area
Ceramic Tile
Fountain Room
Ceramic Tile
Janitor Closet outside
Concrete
Field Feeding Stage
Ceramic Tile
Cold Storage Walk In Refrigerator
Ceramic Tile
Cold Storage Walk-in FRZ
Ceramic Tile
Total Square Feet
16449
Windows
Number
Total Square Ft
| Exterior Prime Windows |
| 20 |
Storm Windows
| Venetian/Vertical Blinds |
| 18 |
Exhaust hoods
Number
Total Square Feet
Kitchen
Serving area
Pot & pan
Dishwasher room
7. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.
8. Remote site feeding with unit pick-up is estimated as 75-150 requirements per year at 1-3 day increments estimated headcount is 50-100 per shipment. Below is the historical remote site feeding data for building 2755.
| MONTH |
| YEAR |
| # OF SHIPMENTS |
| BREAKFAST HEADCOUNT |
| # OF SHIPMENTS |
| LUNCH HEADCOUNT |
| # OF SHIPMENTS |
| DINNER HEADCOUNT |
| OCT |
| 2018 |
| 5 |
| 100 |
| 5 |
| 100 |
| 5 |
| 100 |
| NOV |
| 2018 |
| 5 |
| 40 |
| 3 |
| 40 |
| 5 |
| 40 |
| DEC |
| 2018 |
| JAN |
| 2019 |
| 5 |
| 20 |
| 2 |
| 20 |
| 5 |
| 20 |
| FEB |
| 2019 |
| 5 |
| 45 |
| 2 |
| 45 |
| 5 |
| 45 |
| MAR |
| 2019 |
| 5 |
| 100 |
| 3 |
| 100 |
| 5 |
| 100 |
| APR |
| 2019 |
| 5 |
| 115 |
| 3 |
| 50 |
| 5 |
| 115 |
| MAY |
| 2019 |
| 10 |
| 75 |
| 5 |
| 75 |
| 10 |
| 75 |
| JUN |
| 2019 |
| 10 |
| 100 |
| 5 |
| 100 |
| 10 |
| 100 |
| JULY |
| 2019 |
| 10 |
| 110 |
| 5 |
| 110 |
| 10 |
| 110 |
| AUG |
| 2019 |
| 10 |
| 90 |
| 5 |
| 90 |
| 10 |
| 90 |
| SEPT |
| 2019 |
| 10 |
| 100 |
| 5 |
| 100 |
| 10 |
| 100 |
B. DINING FACILITY, BUILDING NUMBER 3720 (Garcia) Full Food Service (Design Capacity 1300)
1. Operating schedule:
| Days per week: |
| 7 |
2. Meal serving hours:
Everyday
| Breakfast: |
| 0730-0900 |
| Lunch: |
| 1130-1300 |
| Dinner: |
| 1700-1830 |
3 Seating capacity:
Design Capacity:
Number of tables
Number of booths:
Number of chairs:
| 4. Number of Headcount Stations |
| 2 |
5. Type and number of serving lines
Regular menu line
Short order line:
Deli (sandwich bar)
| Self-service lines: |
| 2 (double-sided Salad/Desert Bars) |
Drink Bar
6 Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Ceramic Tile
Kitchen
Ceramic Tile
Storage rooms
Ceramic Tile
| Serving area & self service |
| 1840 |
Ceramic Tile
Pot & pan area
Ceramic Tile
| Dishwashing Room |
| 600 |
Ceramic Tile
Office/Foyer
Ceramic Tile
Loading dock
Concrete
Toilets/Restroom
Ceramic Tile
Headcount Area
Ceramic Tile
Janitor Closet (Loading Dock)
Concrete
Chemical Storage
Outdoor Cabinet
Cold Storage Walk-in Interior
Ceramic Tile
Cold Storage Walk-in Interior Freezer
Ceramic Tile
Break Area
Ceramic Tile
Fountain Room
Ceramic Tile
Field Feeding Stage
Ceramic Tile
Total Square Ft
16752
Windows
Number
Total Square Feet
| Exterior Prime Windows |
| 69 |
Storm Windows
| Venetian/Vertical Blinds |
| 35 |
Exhaust hoods
Number
Total Square Feet
Kitchen
Serving area
Pot & pan
Dishwasher Room
7. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.
8. Remote site feeding with unit pick-up is estimated as 150 requirements per year at 3-7 day increments estimated headcount is 50-250 per shipment. Below is the historical remote site feeding data for building 3720.
| MONTH |
| YEAR |
| # OF SHIPMENTS |
| BREAKFAST HEADCOUNT |
| # OF SHIPMENTS |
| LUNCH HEADCOUNT |
| # OF SHIPMENTS |
| DINNER HEADCOUNT |
| OCT-DEC |
| 2018 |
| 30 |
| 200 |
| 30 |
| 200 |
| 30 |
| 200 |
| JAN-SEPT |
| 2018 |
| OCT-DEC |
| 2019 |
| 30 |
| 200 |
| 30 |
| 200 |
| 30 |
| 200 |
C. DINING FACILITY, BUILDING NUMBER 5965 Full Food Service (Design Capacity 2600)
1. Operating schedule:
| Weekdays per week: |
| 6 |
| Weekend days per week: |
| 1 |
2. Meal serving hours:
Mon-Sat
Sunday/Fed Holidays
| Breakfast: |
| 0730-0900 |
0630-0800
| Lunch: |
| 1130-1300 |
1200-1330
| Dinner: |
| 1730-1900 |
1630-1800
3. Seating capacity:
Design Capacity:
Number of tables
Number of booths:
Number of chairs:
| 4. Number of Headcount Stations |
| 4 |
5.. Type and number of serving lines
Regular menu line
Short order line:
Deli (sandwich bar)
| Self-service lines: |
| 8 (double-sided Salad/Desert Bars) |
6 Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
12300
Concrete Tile
Kitchen
Concrete Tile
Storage rooms
Concrete Tile
| Serving area & self service |
| 1840 |
Concrete Tile
Pot & pan area
Concrete Tile
| Dishwashing Room |
| 520 |
Concrete Tile
Loading dock
Concrete
Toilets/Restroom
Concrete Tile
Office/Foyer
Concrete Tile
Headcount Area
Ceramic Tile
Fountain Room
Ceramic Tile
Janitor Closet outside
Concrete
Field Feeding Stage
Ceramic Tile
Cold Storage Walk In
Ceramic Tile
Cold Storage Walk-in FRZ
Ceramic Tile
Total Square Feet
16449
Windows
Number
Total Square Feet
| Exterior Prime Windows |
| 88 |
Storm Windows
Venetian/Vertical Blinds
Exhaust hoods
Number
Total Square Feet
Kitchen
Serving area
Pot & pan
Dishwasher Room
7. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.
8. Remote site feeding with unit pick-up is estimated as 1400 requirements per year at 1 meal increments estimated headcount is 180-240 per shipment. Below is the historical remote site feeding data for building 5965.
D. DINING FACILITY, BUILDING NUMBER 5966 Full Food Service (Design Capacity 2600)
1. Operating schedule:
| Weekdays per week: |
| 6 |
| Weekend days per week: |
| 1 |
2. Meal serving hours:
| Weekdays |
| Mon-Sat |
Sunday/Fed Holidays
| Breakfast: |
| 0730-0900 |
0630-0800
| Lunch: |
| 1130-1300 |
1200-1330
| Dinner: |
| 1730-1900 |
1630-1800
3 Seating capacity:
Design Capacity:
Number of tables
Number of booths:
Number of chairs:
| 4. Number of Headcount Stations |
| 4 |
5. Type and number of serving lines
Regular menu line
Short order line:
Deli (sandwich bar)
| Self-service lines: |
| 8 (double-sided Salad/Desert Bars) |
6 Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
12300
Concrete Tile
Kitchen
Concrete Tile
Storage rooms
Concrete Tile
| Serving area & self service |
| 1840 |
Concrete Tile
Pot & pan area
Concrete Tile
| Dishwashing Room |
| 520 |
Concrete Tile
Loading dock
Concrete
Toilets/Restroom
Concrete Tile
Office/Foyer
Concrete Tile
Headcount Area
Ceramic Tile
Fountain Room
Ceramic Tile
Janitor Closet outside
Concrete
Field Feeding Stage
Ceramic Tile
Cold Storage Walk In
Ceramic Tile
Cold Storage Walk-in FRZ
Ceramic Tile
Total Square Feet
16449
Windows
Number
Total Square Feet
| Exterior Prime Windows |
| 88 |
Storm Windows
Venetian/Vertical Blinds
Exhaust hoods
Number
Total Square Feet
Kitchen
Serving area
Pot & pan
Dishwasher Room
7. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.
8. Remote site feeding with unit pick-up is estimated as 1400 requirements per year at 1 meal increments estimated headcount is 180-240 per shipment. Below is the historical remote site feeding data for building 5966.
E. DINING FACILITY, BUILDING NUMBER 3443 (Guns & Rockets) Dining Facility Attendants (Design Capacity 800)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 0 |
2. Meal serving hours:
Weekdays
| Breakfast: |
| 0730-0900 |
| Lunch: |
| 1130-1300 |
| Dinner: |
| 1700-1830 |
3 Seating capacity:
Design Capacity:
Number of tables
Number of booths:
Number of chairs:
4. Number of Headcount Stations
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 1 |
| Self-service lines: |
| 2 (single-sided Salad/Desert Bars) |
6 Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Ceramic Tile
Kitchen
Ceramic Tile
Storage rooms
Ceramic Tile
Chemical Storage
Outdoor Cabinet
| Serving area & self service |
| 1192 |
Ceramic Tile
Pot & pan area
Ceramic Tile
| Dishwashing Room |
| 336 |
Ceramic Tile
Loading dock
Concrete
Toilets/Restroom
Ceramic Tile
Office/Foyer Areas
Ceramic Tile
Headcount Area
Ceramic Tile
Fountain Room
Ceramic Tile
Janitor Closet outside
Concrete
Field Feeding Stage
Ceramic Tile
Cold Storage Walk In
Ceramic Tile
Cold Storage Walk-in FRZ
Ceramic Tile
Total Square Feet
14118
Windows
Number
Total Square Ft
| Exterior Prime Windows |
| 14 |
Storm Windows
| Venetian/Vertical Blinds |
| 10 |
Exhaust hoods
Number
Total Square Feet
Kitchen
Serving area
Pot & pan
Dishwasher room
7. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.
8. Remote site feeding with unit pick-up is estimated as 75-150 requirements per year at 1-3 day increments estimated headcount is 50-100 per shipment. Below is the historical remote site feeding data for building 3443.
| MONTH |
| YEAR |
| # OF SHIPMENTS |
| BREAKFAST HEADCOUNT |
| # OF SHIPMENTS |
| LUNCH HEADCOUNT |
| # OF SHIPMENTS |
| DINNER HEADCOUNT |
| OCT |
| 2018 |
| 3 |
| 100 |
| 3 |
| 100 |
| 3 |
| 100 |
| NOV |
| 2018 |
| 3 |
| 40 |
| 3 |
| 40 |
| 3 |
| 40 |
| DEC |
| 2018 |
| JAN |
| 2019 |
| 5 |
| 20 |
| 2 |
| 20 |
| 5 |
| 20 |
| FEB |
| 2019 |
| 5 |
| 45 |
| 2 |
| 45 |
| 5 |
| 45 |
| MAR |
| 2019 |
| 5 |
| 100 |
| 3 |
| 100 |
| 5 |
| 100 |
| APR |
| 2019 |
| 5 |
| 100 |
| 3 |
| 50 |
| 5 |
| 100 |
| MAY |
| 2019 |
| 18 |
| 75 |
| 3 |
| 75 |
| 8 |
| 75 |
| JUN |
| 2019 |
| 10 |
| 100 |
| 5 |
| 100 |
| 10 |
| 100 |
| JULY |
| 2019 |
| 10 |
| 100 |
| 5 |
| 100 |
| 10 |
| 100 |
| AUG |
| 2019 |
| 10 |
| 90 |
| 5 |
| 80 |
| 10 |
| 90 |
| SEPT |
| 2019 |
| 10 |
| 100 |
| 5 |
| 100 |
| 10 |
| 100 |
image3.emf image4.emf image1.emf image2.emf
File details come from the government source that posted it. Updated .