Attachment C-40 Sample Weekly Food Service Menu.pdf
PDF 1000 KB Posted
- Attached to
- Student Support/Facilities Operation Maintenance Services Federal contract opportunity
- Solicitation number
- 70LCHS25RPFB00001
About this file
This is a sample weekly food service menu (Attachment C-40) for the Federal Law Enforcement Training Centers (FLETC) in Charleston, SC, associated with contract number 70LCHS25RPFB00001.
The menu details breakfast, lunch, dinner, and dessert options for the week of November 4-23 through November 10-23. Breakfast includes daily staples like eggs, sausage, and rotating items such as French toast and waffles. Lunch and dinner menus feature diverse cuisines including American, Mexican, Italian, Greek, and Asian dishes, with multiple entrée options daily including seafood, poultry, and beef. A dedicated low-calorie menu operates Monday through Friday featuring chef-selected seafood, roasted chicken, and vegetarian options. The facility operates weekdays with breakfast 6:30-7:45am, lunch 11am-1pm, and dinner 4:15-7pm, with modified weekend hours. Special dietary considerations are noted with gluten-free (GF) options clearly marked throughout the menu.
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Text version
LOW COUNTRY KITCHEN 11.04.23-11.10.23
BREAKFAST MENUBREAKFAST MENU
DAILY OPTIONS
FARM FRESH EGGS, SAUSAGE PATTIES, SAUSAGE LINKS,
CORNED BEEF HASH, HAM, BACON, FRIED POTATOES,
GRITS, OATMEAL, FRESH FRUIT
SATURDAY-FRIDAY OPTIONS
SATURDAY- FRENCH TOAST STICKS, SUNDAY- WAFFLES
MONDAY- BLUEBERRY PANCAKES, TUESDAY-FRENCH
TOAST, WEDNESDAY- WAFFLES, THURSDAY- BANANA
PANCAKES, FRIDAY-WAFFLES
LUNCH MENULUNCH MENU
. . . . . . . SATURDAYBAKED BEEF RAVIOLI, CHICKEN
TENDERS SWEET POTATO FRIES (GF), PASTA,
ASSORTED SAUCES, ROASTED ZUCCHINI (GF),
STEAMED CARROTS (GF)
. . . . SUNDAYSWEDISH MEATBALLS, LEMON PEPPER
BAKED COD (GF) EGG NOODLES, SEASONED RICE
(GF), BROWN GRAVY, SHOE PEG CORN (GF), GREEN
BEANS (GF)
. . . . . MONDAYHONEY BUTTER CHICKEN (GF), LOW
COUNTRY BOIL (SMOKED SAUSAGE, POTATOES,
COB CORN & SHRIMP) (GF) WILD RICE, ROASTED
POTATOES (GF), NORMANDY BLEND VEGETABLES
(GF), FRIED OKRA
TUESDAYCARNE ASADA, CHIPOTLE CHICKEN, HOT
HONEY SHRIMP WARM FLOUR TORTILLAS,
MEXICAN RICE (GF), BLACK BEANS, MEXICAN
VEGETABLES (GF), STREET CORN (GF)
. . . . . . . WEDNESDAYFRIED CHICKEN, HERB-BAKED
CHICKEN (GF), SAUSAGE & SHRIMP JAMBALAYA (GF)
MAC & CHEESE (GF), MASHED SWEET POTATO (GF),
SOUTHERN CABBAGE (GF), PINTO BEANS (GF)
. . . . . . . THURSDAYHIBACHI SHRIMP (GF), TERIYAKI
CHICKEN FRIED RICE (GF), JASMINE RICE (GF), EGG
ROLLS, STIR FRY VEGETABLES (GF), BOK CHOY
CARROT BLEND (GF)
. . . . FRIDAY SMOKED BBQ PULLED PORK (GF), FRIED
FISH RED RICE, SMOKED GOUDA MAC & CHEESE
(GF), BBQ BAKED BEANS, SOUTHERN STYLE
MUSTARD GREENS W/ SMOKED TURKEY (GF),
HUSH-PUPPIES, COLE SLAW (GF)
SOUP MENUSOUP MENU
MONDAY-VEGETABLE SOUP--TUESDAY--CHICKEN
TORTILLA--WEDNESDAY--HOME STYLE
CHILI--THURSDAY--CHEF'S SELECTION--FRIDAY--LOADED
POTATO SOUP
DAILY LOW-CALORIE
MENU
DAILY LOW-CALORIE
MENU
(MONDAY-FRIDAY) Daily Chef Selected Seafood Item~ Roasted Chicken~ Vegetarian Entrée~ Steamed Brown
Rice ~ Quinoa & Cous Cous~ Chef Selected Vegetables ~
(ALL ITEMS WILL BE SALT AND BUTTER/MARGARINE FREE)
Flavored w/ Olive Oil & Chef Selected Herbs and Spices
VEGETABLES MAY BE SUBJECT TO CHANGE BASED ON
AVAILABILITY
DINNER MENUDINNER MENU
. . . . SATURDAYPOPCORN SHRIMP, MEATBALL SUBS
POTATO WEDGES, PASTA SALAD, SUCCOTASH (GF),
STEAMED KALE (GF)
. . . . . SUNDAYPEACH GLAZED HAM (GF), COUNTRY
FRIED STEAK STEAMED RICE (GF), CANDIED YAMS
(GF), BROWN GRAVY, COUNTRY GRAVY, GREEN
BEANS (GF) BLACK EYED PEAS (GF)
. . . . MONDAYCHICKEN PARMESAN, LEMON GARLIC
PARMESAN BAKED TILAPIA (GF) PASTA,
MARINARA SAUCE, PESTO ALFREDO SAUCE, SQUASH
ZUCCHINI BLEND (GF), STEAMED CAULIFLOWER (GF)
TUESDAYHONEY DIJON PORK LOIN (GF) BEEF TIPS
& MUSHROOM GRAVY RICE PILAF, SWEET CHILLI
POTATOES, FRIED SQUASH, STEAMED SPINACH (GF)
. . . WEDNESDAYGREEK CHICKEN (GF), BEEF & LAMB
GYROS TOASTED PITA BREAD, GREEK POTATOES
(GF), LEMON HERB RICE (GF), ROASTED ASPARAGUS
(GF), GREEK VEGETABLES (GF)
. . . . THURSDAYGRILLED RIBEYE STEAK (GF), WHITE
WINE MUSSELS & CLAMS (GF) BAKED POTATOES
(GF), SWEET POTATOES (GF), RICE PILAF (GF),
SAUTÉED MUSHROOMS, STEAMED BROCCOLI (GF)
. . . FRIDAYHONEY BOURBON GLAZED SHRIMP, BBQ
CHICKEN RANCH POTATOES, YELLOW RICE (GF),
FRIED OKRA, BUTTERNUT SQUASH (GF)
DESSERT MENUDESSERT MENU
BANANA PUDDING, CHOCOLATE COOKIE CRUMB
PARFAIT, PEACH COBBLER, CHERRY COBBLER,CREAM
CHEESE CHURROS BITES, APPLE PIE, APPLE CRANBERRY
BREAD PUDDING, APPLE TURNOVER
HOURS OF OPERATION WEEKDAY HOURS BREAKFAST 6:30 am-7:45 am
LUNCH 11 am-1 pm DINNER 4:15 pm-7 pm WEEKEND HOURS BREAKFAST 8 am-9:15 am LUNCH 11:30 am-1 pm DINNER 5:30 pm-7 pm
Attachment C-40
FLETFLETC GC GALLEYALLEY
Federal Law Enforcement Training Centers Charleston SC Contract Number: 70LCHS25RPFB00001
File details come from the government source that posted it. Updated .