Attachment C-40 Sample Weekly Food Service Menu.pdf

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Student Support/Facilities Operation Maintenance Services
Solicitation number
70LCHS25RPFB00001
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This is a sample weekly food service menu (Attachment C-40) for the Federal Law Enforcement Training Centers (FLETC) in Charleston, SC, associated with contract number 70LCHS25RPFB00001.

The menu details breakfast, lunch, dinner, and dessert options for the week of November 4-23 through November 10-23. Breakfast includes daily staples like eggs, sausage, and rotating items such as French toast and waffles. Lunch and dinner menus feature diverse cuisines including American, Mexican, Italian, Greek, and Asian dishes, with multiple entrée options daily including seafood, poultry, and beef. A dedicated low-calorie menu operates Monday through Friday featuring chef-selected seafood, roasted chicken, and vegetarian options. The facility operates weekdays with breakfast 6:30-7:45am, lunch 11am-1pm, and dinner 4:15-7pm, with modified weekend hours. Special dietary considerations are noted with gluten-free (GF) options clearly marked throughout the menu.

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LOW COUNTRY KITCHEN 11.04.23-11.10.23

BREAKFAST MENUBREAKFAST MENU

DAILY OPTIONS

FARM FRESH EGGS, SAUSAGE PATTIES, SAUSAGE LINKS,

CORNED BEEF HASH, HAM, BACON, FRIED POTATOES,

GRITS, OATMEAL, FRESH FRUIT

SATURDAY-FRIDAY OPTIONS

SATURDAY- FRENCH TOAST STICKS, SUNDAY- WAFFLES

MONDAY- BLUEBERRY PANCAKES, TUESDAY-FRENCH

TOAST, WEDNESDAY- WAFFLES, THURSDAY- BANANA

PANCAKES, FRIDAY-WAFFLES

LUNCH MENULUNCH MENU

. . . . . . . SATURDAYBAKED BEEF RAVIOLI, CHICKEN

TENDERS SWEET POTATO FRIES (GF), PASTA,

ASSORTED SAUCES, ROASTED ZUCCHINI (GF),

STEAMED CARROTS (GF)

. . . . SUNDAYSWEDISH MEATBALLS, LEMON PEPPER

BAKED COD (GF) EGG NOODLES, SEASONED RICE

(GF), BROWN GRAVY, SHOE PEG CORN (GF), GREEN

BEANS (GF)

. . . . . MONDAYHONEY BUTTER CHICKEN (GF), LOW

COUNTRY BOIL (SMOKED SAUSAGE, POTATOES,

COB CORN & SHRIMP) (GF) WILD RICE, ROASTED

POTATOES (GF), NORMANDY BLEND VEGETABLES

(GF), FRIED OKRA

TUESDAYCARNE ASADA, CHIPOTLE CHICKEN, HOT

HONEY SHRIMP WARM FLOUR TORTILLAS,

MEXICAN RICE (GF), BLACK BEANS, MEXICAN

VEGETABLES (GF), STREET CORN (GF)

. . . . . . . WEDNESDAYFRIED CHICKEN, HERB-BAKED

CHICKEN (GF), SAUSAGE & SHRIMP JAMBALAYA (GF)

MAC & CHEESE (GF), MASHED SWEET POTATO (GF),

SOUTHERN CABBAGE (GF), PINTO BEANS (GF)

. . . . . . . THURSDAYHIBACHI SHRIMP (GF), TERIYAKI

CHICKEN FRIED RICE (GF), JASMINE RICE (GF), EGG

ROLLS, STIR FRY VEGETABLES (GF), BOK CHOY

CARROT BLEND (GF)

. . . . FRIDAY SMOKED BBQ PULLED PORK (GF), FRIED

FISH RED RICE, SMOKED GOUDA MAC & CHEESE

(GF), BBQ BAKED BEANS, SOUTHERN STYLE

MUSTARD GREENS W/ SMOKED TURKEY (GF),

HUSH-PUPPIES, COLE SLAW (GF)

SOUP MENUSOUP MENU

MONDAY-VEGETABLE SOUP--TUESDAY--CHICKEN

TORTILLA--WEDNESDAY--HOME STYLE

CHILI--THURSDAY--CHEF'S SELECTION--FRIDAY--LOADED

POTATO SOUP

DAILY LOW-CALORIE

MENU

DAILY LOW-CALORIE

MENU

(MONDAY-FRIDAY) Daily Chef Selected Seafood Item~ Roasted Chicken~ Vegetarian Entrée~ Steamed Brown

Rice ~ Quinoa & Cous Cous~ Chef Selected Vegetables ~

(ALL ITEMS WILL BE SALT AND BUTTER/MARGARINE FREE)

Flavored w/ Olive Oil & Chef Selected Herbs and Spices

VEGETABLES MAY BE SUBJECT TO CHANGE BASED ON

AVAILABILITY

DINNER MENUDINNER MENU

. . . . SATURDAYPOPCORN SHRIMP, MEATBALL SUBS

POTATO WEDGES, PASTA SALAD, SUCCOTASH (GF),

STEAMED KALE (GF)

. . . . . SUNDAYPEACH GLAZED HAM (GF), COUNTRY

FRIED STEAK STEAMED RICE (GF), CANDIED YAMS

(GF), BROWN GRAVY, COUNTRY GRAVY, GREEN

BEANS (GF) BLACK EYED PEAS (GF)

. . . . MONDAYCHICKEN PARMESAN, LEMON GARLIC

PARMESAN BAKED TILAPIA (GF) PASTA,

MARINARA SAUCE, PESTO ALFREDO SAUCE, SQUASH

ZUCCHINI BLEND (GF), STEAMED CAULIFLOWER (GF)

TUESDAYHONEY DIJON PORK LOIN (GF) BEEF TIPS

& MUSHROOM GRAVY RICE PILAF, SWEET CHILLI

POTATOES, FRIED SQUASH, STEAMED SPINACH (GF)

. . . WEDNESDAYGREEK CHICKEN (GF), BEEF & LAMB

GYROS TOASTED PITA BREAD, GREEK POTATOES

(GF), LEMON HERB RICE (GF), ROASTED ASPARAGUS

(GF), GREEK VEGETABLES (GF)

. . . . THURSDAYGRILLED RIBEYE STEAK (GF), WHITE

WINE MUSSELS & CLAMS (GF) BAKED POTATOES

(GF), SWEET POTATOES (GF), RICE PILAF (GF),

SAUTÉED MUSHROOMS, STEAMED BROCCOLI (GF)

. . . FRIDAYHONEY BOURBON GLAZED SHRIMP, BBQ

CHICKEN RANCH POTATOES, YELLOW RICE (GF),

FRIED OKRA, BUTTERNUT SQUASH (GF)

DESSERT MENUDESSERT MENU

BANANA PUDDING, CHOCOLATE COOKIE CRUMB

PARFAIT, PEACH COBBLER, CHERRY COBBLER,CREAM

CHEESE CHURROS BITES, APPLE PIE, APPLE CRANBERRY

BREAD PUDDING, APPLE TURNOVER

HOURS OF OPERATION WEEKDAY HOURS BREAKFAST 6:30 am-7:45 am

LUNCH 11 am-1 pm DINNER 4:15 pm-7 pm WEEKEND HOURS BREAKFAST 8 am-9:15 am LUNCH 11:30 am-1 pm DINNER 5:30 pm-7 pm

Attachment C-40

FLETFLETC GC GALLEYALLEY

Federal Law Enforcement Training Centers Charleston SC Contract Number: 70LCHS25RPFB00001

File details come from the government source that posted it. Updated .