Attachment B - Cat II Tube Feeding Products- Descriptions.xls
XLS spreadsheet 295 KB Posted
- Attached to
- 8940--Request for Proposal - Dietary Supplements Federal contract opportunity
- Solicitation number
- 36W79725R0001
- Issued by
- Department of Veterans Affairs
About this file
This file is an attachment (Attachment B) detailing specifications for Category II Therapeutic Tube Feeding Products for the Department of Veterans Affairs National Acquisition Center. The document outlines 18 distinct tube feeding product categories with detailed nutritional requirements, including standard, high-calorie, high-protein, diabetic, renal, peptide-based, and blenderized formulas. Each product type has specific specifications such as calorie density (ranging from 1.0 to 2.0 cal/ml), protein and fat percentages, fiber content, packaging requirements, and flavor profiles.
Key procurement details include a solicitation (RFP 36W79725R0001) for an Indefinite Delivery-Requirements contract anticipated to be awarded in May 2025, with a one-year base period and four one-year option periods. The contract will be lowest-priced, technically acceptable, and is designated as full and open competition under NAICS code 311999. Vendors must submit 3 containers of each proposed item and 15 complete sets of nutritional information. All products must be shelf-stable with at least six months of expiration dating remaining at delivery, packaged in 237-250 ml containers, and suitable for various dietary needs including lactose intolerance.
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Text version
Cat II Tube Fdg Cvr Pg FINAL
| Category II | Therapeutic Tube Feeding Products |
| Item # | |
| II-1 | Standard (1.2 Cal) Tube Feeding w/o Fiber, Liquid, Ready-to-Use |
| II-2 | Standard (1.2 Cal) Tube Feeding w/ Fiber; Liquid, Ready-to-Use |
| II-3 | High Calorie (1.5 Cal), Tube Feeding w/o Fiber; Liquid, Ready-to-Use |
| II-4 | High Calorie (1.5 Cal) Tube Feeding w/ Fiber; Liquid, Ready-to-Use |
| II-5 | High Calorie (2.0 cal) Tube Feeding; Liquid, Ready-to-Use |
| II-6 | High Protein Formula (1.0 Cal) w/ Fiber for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste |
| II-7 | High Protein Formula (1.0 Cal) w/o Fiber for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste |
| II-8 | Diabetic Formula (1.2 Cal) Oral or Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored Taste |
| II-9 | Renal (Dialysis) Formula for Oral or Tube Feeding; Liquid, Ready-to-Use, Flavored or Unflavored, Acceptable Taste |
| II-10 | Peptide Based, High Calorie (1.3-1.5 Cal/ml), Low Fat Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste |
| II-11 | Peptide Based (1.2 Cal/ml) Tube Feeding Formula with EPA/DHA, No Added Arginine, Ready-to-use, Mild or unflavored |
| II-12 | Peptide Based (1.0 Cal/ml), Very High Protein Tube Feeding Formula with EPA/DHA, No Added Arginine, Ready-to-use, Mild or unflavored, acceptable taste |
| II-13 | Peptide Based, High Calorie (1.5 cal/ml) Tube Feeeding Formula with EPA/DHA, Added Arginine, Liquid, Ready-to-Use, Mild or Unflavored |
| II-14 | Blenderized, Plant Based, High Calorie (1.4-1.5 Cal) Formula for Oral and Tube Feeding; Liquid, Ready-to-use, Mild flavor, Acceptable taste |
| II-15 | Blenderized, Non Plant Based (1.0-1.3 Cal) Formula for Tube Feeding; Liquid, Ready-to-use, Mild flavor |
| II-16 | Blenderized, Plant Based Organic, Real Food Ingredients (1.0-1.2 Cal) Formula for Oral and/or Tube Feeding; Liquid, Ready-to-use |
| II-17 | Blenderized, Plant based, High Calorie (1.4-1.5 Cal), Peptide based Formula for Oral and/or Tube Feeding; Liquid, Ready-to-Use |
| II-18 | Blenderized, Whole Food, Modular meals for Oral and/or Tube feeding |
| Special Notes: | |
| 1 | All products must be shelf stable. |
&LRFP 36W79725R0001&CCategory II: Therapeutic Tube Feeding Products&RAttachment B &L&F&RApril 2025 Final Page &P of &N
CatII TF Prd Spec #1-18 FINAL
| Cat II | Therapeutic Tube Feeding Products | Calories | Protein | Fats | Carbs | Fiber | Other | Vitamin & Minerals | ||||||||||||
| Item # | Product Description and Requirements: | CAL/ ml | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | *MCT | CHO g / Unit | CHO % Cal / Unit | Osmo- lality | Total g / Unit | Insol g / Unit | Na mg / Unit | K mg / Unit | Phos mg / Unit | Specific Nutrients | Vit D IU / Unit | 100% U.S. DRI's in | |
| II-1 | Standard (1.2 Cal) Tube Feeding, Liquid w/o Fiber, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.2 | 285 - 300 | 13 - 13.5 | 18 - 19 % | 9 - 10 | 28- 30 % | X | 35 - 41 | 50- 55 % | 360 - 510 | 0 | X | 280 - 325 | 425 - 500 | 250 - 300 | NONE | 85- 140 | 1250 ml or Less | |
| 0 | Must be in 237-250 ml container and Ready-to-Hang 1L container w/ 48 hr hang time. Suitable for lactose intolerance and low residue. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-1 | |||||||||||||||||||
| II-2 | Standard (1.2 Cal) Tube Feeding with FIBER; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.2 | 285 - 300 | 13 - 13.5 | 18 - 19 % | 9 - 10 | 28 - 30 % | X | 38 - 42 | 50 - 55 % | 450 - 500 | 2.5 - 4.5 | X | 280 - 325 | 440 - 500 | 240 - 300 | NONE | 85 - 120 | 1300 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 L container w/ 48 hr hang time. Suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be an easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable.Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-2 | |||||||||||||||||||
| II-3 | High Calorie (1.5 Cal) Tube Feeding w/o Fiber, Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 350 - 375 | 14.9 - 17 | 16 - 18% | 11 - 17 | 29 - 40 % | X | 42 - 49 | 44 - 55% | 430 - 525 | 0 | X | 290 - 330 | 420 - 600 | 230 - 300 | NONE | 90 - 160 | 1000 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 L container w/ 48 hr hang time. Suitable for lactose intolerance and low residue. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-3 | |||||||||||||||||||
| II-4 | High Calorie (1.5 Cal) Tube Feeding with Fiber; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 350-375 | 15- 17 | 16 - 18% | 11.0-17.0 | 29- 39 % | X | 42- 52 | 42- 55% | 500-650 | 2- 6 | X | 300-350 | 500-600 | 250-300 | NONE | 90-200 | 1000 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1L container w/ 48 hr hang time. Suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-4 | |||||||||||||||||||
| II-5 | High Calorie (2.0 cal) Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 2.0 | 475 - 500 | 19 - 21 | 16 - 18 % | 21 - 26 | 40 - 45 % | X | 48 - 54 | 38 - 44 % | 725 - 780 | 0 - 1.2 | 0- 1.2 | 325 - 375 | 480 - 580 | 250 - 370 | NONE | 100 - 200 | 1000 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 L container w/ 48 hr hang time. Suitable for lactose intolerance. Fiber not required but if added must be soluble; no insoluble fiber allowed. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Fiber not required but if added must be soluble only. Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-5 | |||||||||||||||||||
| II-6 | High Protein Formula (1.0 Cal) with FIBER for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 | 237 - 250 | 14 - 16 | > 25% | 6 - 9 | 25 - 30% | X | 28 - 33 | 45 - 50% | 300-400 | 3.4 - 3.5 | 3.1 - 3.5 | 210 - 315 | 375 - 500 | 200 - 285 | NONE | 65 - 100 | 1500 ml or Less | |
| Specifications: | Must provide > 25% of total calories as Protein. Suitable for lactose intolerance. Must be liquid, RTU, acceptable tasting product. | |||||||||||||||||||
| Flavors: | Vanilla, Mild Flavor, or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L and if available, 1.5 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-6 | |||||||||||||||||||
| II-7 | High Protein Formula (1.0 Cal) w/o Fiber for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 | 237 - 250 | 14.5- 16 | >25% | 6 - 9 | 23 - 30% | X | 28 - 31 | 45 - 55% | 300 - 360 | 0 | X | 210 - 250 | 370 - 480 | 200 - 290 | NONE | 65 - 100 | 1500 ml or Less | |
| Specifications: | Must provide > 25% of total calories as Protein. Suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L (& 1.5 L if available) bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Spcial Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-7 | |||||||||||||||||||
| II-8 | Diabetic Formula (1.2 Cal) Oral or Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.2 | 280 - 300 | 14 - 15 | 20 - 21 % | 14 - 15 | 42 - 45 % | X | 25 - 28 | 34 - 36 % | 450 - 750 | 3.5 - 4.5 | X | 260 - 270 | 400 - 485 | 185 - 205 | NONE | 1250 ml or Less | ||
| Specifications: | Must be in 237-250 ml container and if available Ready-to-Hang 1L & if available, 1.5 L container w/ 48 hr hang time. Suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-8 | |||||||||||||||||||
| II-9 | Renal (Dialysis) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Flavored or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.8 - 2.1 | 425 - 480 | 17 - 22 | 15 - 18 % | 22 - 25 | 45 - 50 % | X | 37 - 48 | 34 - 40 % | 580 - 800 | X | X | 210 - 250 | 140 - 250 | 150 - 200 | NONE | 18-100 | Rec DRI for Dialys pts is 1000 ml or less | |
| Specifications: | Suitable for lactose intolerance. Optional - low residue, Kosher and Gluten free. | |||||||||||||||||||
| Flavors: | Flavored or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L container with 36 - 48 hour hang time | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container, pourable brik pack w/straw, or resealable plastic bottle and RTH 1 L bottle or bag with 36 -48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-8 | |||||||||||||||||||
| II-10 | Peptide based, High Calorie (1.3-1.5), Low Fat* (< 25% of Tot Cal) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.3 - 1.5 | 305 - 380 | 15 - 17 | 18 - 21 | 8.8 - 14 | < 25 % | MCT > 45% if Fat % >25% | 42 - 48 | 49 - 55 % | 460 - 630 | 0 - 1.7 | No Insol Fiber | 220 - 360 | 400 - 480 | 200 - 260 | NONE | 80 - 240 | 1200 ml or Less | |
| Specifications: | Protein must be provided as peptides with or without amino acids. * If total Fat > 25%, a minimum of 45% must be as MCT. suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Vanilla, Mild Flavor, or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L (& 1.5 L, if available) container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container, pourable brik pack w/straw, or resealable plastic bottle and RTH 1 L (& 1.5 L if available) bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-10 | |||||||||||||||||||
| II-11 | Peptide Based (1.2 Cal/ml) Formula with EPA/DHA, No Added Arginine for Oral and/or Tube Feeding, Ready to Use, Mild or Unflavored | |||||||||||||||||||
| Required Nutrients: | For 8 oz unit | 1.2 - 1.5 | 275 - 355 | 17 - 19 | 24 - 26% | 12 - 14 | 38 - 40% | MCT: 45 -55% LCT: 50-55 | 25 - 28 | 34 - 37% | 390 - 460 | 0-6 | No Insol Fiber | 180 - 300 | 400 - 470 | 200 - 250 | EPA/DHA >2 g/L Vit C >350 mg/L Vit E >120 IU/L | 80- 250 container or > 300 IU/L | 1500 ml or Less | |
| Specifications: | 25% of total calories must be provided by peptide-based protein; with added Fish Oil, No added Arginine.Suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Specific nutrients for this item are listed as per L and must be proportional for 237-250 ml container. Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-11 | |||||||||||||||||||
| II-12 | Peptide Based (1.0 Cal/ml), Very High Protein Formula with EPA/DHA, No Added Arginine for Tube Feeding, Ready to Use, Mild or Unflavored | |||||||||||||||||||
| Required Nutrients: | For 8 oz unit | 1 | 237 - 250 | 20-25 | >30% | 5-10 | 20-33% | MCT: 45 -55% LCT: 50-55 | 19 - 28 | 30 - 45% | 300 - 425 | 0-5 | No Insol Fiber | 150 - 330 | 300 - 470 | 150 - 200 | EPA/DHA >2 g/L Vit C >350 mg/L Vit E >120 IU/L | 80- 250 container or > 300 IU/L | 1500 ml or Less | |
| Specifications: | 25% of total calories must be provided by peptide-based protein; with added Fish Oil, No added Arginine. suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Specific nutrients for this item are listed as per L and must be proportional for 237-250 ml container. Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-12 | |||||||||||||||||||
| II-13 | Peptide Based, High Calorie (1.5 cal/ml) Formula with EPA/DHA, Added Arginine for Tube Feeding; Liquid, RTU, Mild or Unflavored, | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 355 - 380 | 20 - 24 | 22 - 25% | 12 - 17.5 | 22 - 40% | X | 32 - 41 | 36 - 55% | 490 - 660 | 0 - 3.0 | No Insol Fiber | 290 - 370 | 460 - 510 | 230 - 260 | EPA/DHA >2 g/L Arginine >12g /L | 65 - 265 | 1500 ml or less | |
| Specifications: | 25% of total calories must be provided by peptide-based protein; with added Arginine and Fish Oil. suitable for lactose intolerance Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L (& 1.5 L if available) container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-13 | |||||||||||||||||||
| II-14 | Blenderized, Plant based, High Calorie (1.4-1.5 cal) Formula for Oral and/or Tube Feeding; Liquid, Ready-to-Use, Mild Flavor, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | 300-360 ml container | 1.4-1.5 | 250-360 | 16-25 | 15-25% | 16-20 | 35-45% | 38-52 | 39-47% | >400 | 5-10 | Ok for both soluble/insoluble fiber | 225-380 | 500-100 | 200-300 | NONE | >100 IU/unit | 1500-0000 ml | ||
| Specifications: | Dairy, corn, soy free and suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 300-360 ml container | |||||||||||||||||||
| Packaging: | Packaging: 300-360 ml Pouch or brik pak. Easily administered via 12Fr enteral feeding tube by pump infusion; Commercial packaging and label required for use by or production date required. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. • Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-14 | |||||||||||||||||||
| II-15 | Blenderized, Non Plant based (1.0-1.3 cal) for Oral and/or Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | 300-360 ml container | 1.0-1.3 | 300-390 | 15-25 | 20-25% | 12-20 | 20-40% | 38-50 | 43-47% | >400 | 5-10 | 225-380 | 500-1000 | 250-300 | >200 | 1500-0000 ml | ||||
| Specifications: | Dairy, corn, soy free and suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 300-360 ml container | |||||||||||||||||||
| Packaging: | Packaging: 300-360 ml Pouch or brik pak. Easily administered via 12Fr enteral feeding tube by pump infusion; Commercial packaging and label required for use by or production date required. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-15 | |||||||||||||||||||
| II-16 | Blenderized, Plant based, Organic, Real Food Ingredients (1.0-1.2 Cal/ml) Formula for Oral and/or Tube Feeding Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | 250-360 ml | 1.0-1.2 | 250-360 | 18-25 | 19- 20% | 20-25 | 28- 30 % | 38-45 | 35-40% | 1200-1700 | ||||||||||
| Specifications: | Dairy, corn, soy free and suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 250-360 ml | |||||||||||||||||||
| Packaging: | Packaging: 250-360 ml Pouch or brik pak. Easily administered via 12Fr enteral feeding tube by pump infusion; Commercial packaging and label required for use by or production date required. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-16 | |||||||||||||||||||
| II-17 | Blenderized, Plant based, High Calorie (1.4 -1.5 cal) Peptide based Formula for Oral and/or Tube feeding, Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | 250-360 ml | 1.5 | 375-540 | 15-25 | 15- 25% | 18-35 | 40- 50 % | 33-40 | 25-40% | >400 | 350-500 | 400-9000 | 250-300 | NONE | 1200-1700 | |||||
| Specifications: | Shelf Stable and suitable for lactose intolerance. Dairy, corn, soy free. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 250-360 ml | |||||||||||||||||||
| Packaging: | Packaging: 300-360 ml Pouch or brik pak. Easily administered via 12Fr enteral feeding tube by pump infusion; Commercial packaging and label required for use by or production date required. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-18 | |||||||||||||||||||
| II-18 | Blenderized, Whole Food, Modular Meals for Oral and/or Tube Feeding | |||||||||||||||||||
| Required Nutrients: | 237 ml-400 ml container | .9-1.5 | 320-400 | 8-14 g/unit | 11-18% | NONE | ||||||||||||||
| Specifications: | Appropriate for suplemental gravity or pump feeding via 14Fr or larger feeding tube. 2 hour hang time once opened. Not intended for sole source tube feeding. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237 ml-400 ml container with 2 hour hang time once opened | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-400 ml container. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Must be Shelf-stable. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each item proposed 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number II-18 |
&L RFP 36W79725R0001&CCategory II: Therapeutic Tube Feeding Products &RAttachment B &L&F&RApril 2025 &P of &N
File details come from the government source that posted it. Updated .