Revised Specs FINAL.pdf
PDF 49 KB Posted
- Attached to
- 8940--Request for Proposal - Dietary Supplements Federal contract opportunity
- Solicitation number
- 36W79725R0001
- Issued by
- Department of Veterans Affairs
About this file
The document is a detailed specification comparison table tracking amendments to product specifications for dietary supplements across multiple category and line items. The table shows progressive changes from the original specification to Amendments 001, 002, and 003, covering nutritional attributes such as flavors, fat content, vitamin levels, potassium, sodium, calories, protein, carbohydrates, and packaging requirements. Key changes include modifications to flavor requirements (e.g., minimum 2 flavors including vanilla), adjustments to fat and nutrient percentages, and updates to packaging size and form (such as allowing liquid, powder, or gelatin products with collagen dipeptides). The specifications appear to be part of a Department of Veterans Affairs solicitation for dietary supplement products, with precise nutritional and packaging standards evolving through multiple amendment iterations.
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Text version
Category number and line item Original specification Amendment 001 specification Amendment 002 specification Amendment 003 specification
I-2 Minimum of 2 . Must be vanilla and other flavors as available.
Minimum-vanilla and other flavors as available.
Minimum 2 flavors - Vanilla plus one other flavor
II-10
Fat=<25%, Potassium = 400-
Fat=32%, Potassium
400-520 Fat <32%, K+ 400-
II-11
Vit C >350 mg/L, Vit E >/= 120 IU/L Cal=1.2, CHO 34-
37%, 25-28gms, Na=180-300, K=400-475, Phos=200-250
VIT C: >180 mg/L , VIT E: recommend listing in mg/L, with value >20mg/L Cal
1.0-1.2 CHO 30-37%;
CHO 19-28 g; Na =
170-300; K = 375-475
VIT C >140 mg/L;
Vit E as mg/L >20 mg/L; Cal 1.2-1.5;
CHO 30-37%;
CHO 19-28 g; Na 170-300; K+ 375-
II-12
Vit C >350 mg/L, Vit E >/=
120 IU/L
VIT C: >340, VIT E:
recommend listing in mg/L, with value >16mg/L
VIT C >120 mg/L;
Vit E: recommend listing in mg/L >20 mg/L
II-15
Fiber 5-10, Phosphorous= 250- 300 Calories=300-390, Pro=15-25, Fat=12-20, CHO= 38-50, Fiber= 5-10, K=500-
1000, Phos=250-300
Fiber 2-10; Phos 250- 390; Cal 265-390; Pro
12-25; CHO 34-50; K
390-1000 phos 210-
Fiber 2-10; Na 250- 390; Cal 265-390;
Pro 12-25; CHO 34-50; K+ 390- 1000; phos 210-
III-5
30 - 45 mL packet and 30-32 oz bottle or bulk plastic resealable bottle OR 30 - 45 mL packet only
Pack size: 30-60 ml and 30-32 oz bottle or bulk or 30- 60 ml pack only
III-7
30-50 gr pkt or 30-45 mL pouch, 1-2.5 lb bulk: Na 200 mg or less
30-50 g pck, 30- 120 ml pouch/cup;
Na <380 mg per serving
III-8
Liquid or gelatin protein product containing collagen dipeptides. Individual portions.Ready to consume.
Liquid or Powder product containing collagen dipeptides.
Individual portions.
Acceptable taste.
Must easily dissolve and does not require a blender to mix
Liquid or Powder or gelatin product containing collagen dipeptides.
Individual portions.
Acceptable taste.
Must easily dissolve and does not require a blender to mix
File details come from the government source that posted it. Updated .