Attachment A - Cat I Oral Nutritional Products -REVISION.xls
XLS spreadsheet 304 KB Posted
- Attached to
- 8940--Request for Proposal - Dietary Supplements
- Solicitation number
- 36W79725R0001
- Issued by
-
Department of Veterans Affairs
About this file
This is an Excel specification sheet (Attachment A) for Category I Therapeutic Oral Nutritional Products for the Department of Veterans Affairs (VA) National Acquisition Center. The document details 15 specific oral nutritional product categories divided into two groups: 11 shelf-stable products and 4 frozen products. Product specifications include detailed nutritional requirements, packaging guidelines, flavor options, and serving sizes for items such as high-calorie nutritional drinks (1.5-2.3 cal), protein supplements, diabetic nutritional drinks, and frozen nutritional shakes.
The solicitation (RFP 36W79725R0001) is for an Indefinite Delivery-Requirements contract for dietary supplements, with a tentative solicitation issue date of May 1, 2025. The contract is anticipated to have a one-year base period with four additional one-year option periods, classified under NAICS code 311999 with full and open competition. Proposals will be evaluated on a lowest-priced, technically acceptable basis. Vendors must be registered in the System for Award Management (SAM) and will need to submit samples with complete nutritional information, including specific requirements such as IDDSI labeling for certain products and at least six months of product expiration dating at delivery.
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Cat I Oral Spec Cvr Page FINAL
| CATEGORY I | Therapeutic Oral Nutritional Products |
| Item # | #1-11 Shelf Stable Products #12-14 Frozen Products |
| Items: # 1-11 SHELF STABLE | |
| I-1 | High Calorie (1.5 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-2 | Dense Calorie (2.0-2.3 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-3 | Basic Nutritional Drink Mix; Powder, Ready-to-Mix, Flavored, Good Taste, Bulk Pack |
| I-4 | High Protein (15-20 g) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-5 | Very High Protein (25-30 g), Low Cal; Liquid, Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-6 | Plant Based Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-7 | Diabetic Nutritional Drink with Fiber; Liquid, Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-8 | Clear Liquid (1-1.3 cal/ml) Nutritional Drink Ready-to-Serve, Flavored, Good Taste, Bottles or Brik Pak |
| I-9 | Oral Gelatin protein Supplement, Individual Portions |
| I-10 | Oral Gelatin protein Supplement, Individual Portions, Sugar Free |
| I-11 | Juice with Fiber, Ready-to-Serve, Good Taste, Individual Serving |
| Items: # 12 - 14 FROZEN | |
| I-12 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons and Bulk, if available |
| I-13 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Flavored, Good Taste, No Sugar Added, Individual Cartons and Bulk, if available |
| I-14 | High Calorie (2.0 Cal) Nutritional Shake; Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons |
| I-15 | Nutritional Frozen Pudding-like Treat, Ready-to-Serve, Flavored, Good Taste |
| Special Notes: | |
| 1 | Items I-9 and I-10: Chilled or room temperature must be and maintain IDDSI level 4 – Extremely Thick formerly known as honey or pudding-like consistency. All products proposed should be packaged with IDDSI labeling. |
| 2 | Item I-15: Frozen Pudding-like Treat must thaw to a IDDSI level 3 – Moderately Thick OR level 4 – Extremely Thick formerly known as honey or pudding-like consistency. All products proposed should be packaged with IDDSI labeling. |
&LRFP 36W79725R0001&CCategory I: Therapeutic Oral Nutritional Products &RAttachment A &LAttachment A- Cat I Oral Nutritional Products- Descriptions&RMarch 2025 Page &P of &N
Cat I Oral Prds Spec FINAL
| Cat I | Therapeutic Oral Nutritional Products | |||||||||||||
| Item # | Product Description and Requirements: #1-11 Shelf Stable Products #12-15 Frozen Products | |||||||||||||
| I-1 | High Calorie (1.5 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | Calories | Protein | Fats | Carbs | Fiber | ||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8 oz portion | 1.5 | 350 - 375 | 13- 20 | 14 - 25 % | 11- 18 | 28- 45 % | 30- 52 | 35 - 70% | 0 - 4 | 170 - 330 | 260-600 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. Suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Must be Vanilla, Chocolate, and Other Flavors as available. | |||||||||||||
| Pack sizes: | 237-250 mL container, brik pack or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable container, brik pack or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date.Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -1. | |||||||||||||
| I-2 | Dense Calorie (2.0 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Individual Serving Size | Calories | Protein | Fats | Carbs | Fiber | ||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8 oz portion | 2.0 - 2.3 | 470-575 | 18- 23 | 15- 17 % | 20- 32 | 35-51% | 50- 60 | 33-46% | < 1.5 | 170-380 | 280-600 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance and low residue. Shelf- Stable | |||||||||||||
| Flavors: | Minimum-vanilla and other flavors as available. | |||||||||||||
| Pack sizes: | 237-250 mL container,brik pack or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable container, brik pack or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -2. | |||||||||||||
| I-3 | Basic Nutritional Drink Mix; Powder, Ready-to-Mix, Flavored, Good Taste, Bulk Pack | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8 oz portion size | 0.5 -1.10 | >110 | 6.0- 12.0 | 12- 20% | 0-9g | 0-35% | >22 | 45- 75 % | 0-3 | 90-200 | 190-420 | None | |
| Specifications: | Powder product must provide nutrients when mixed. Must be easy to reconstitute. Should have good flavor and taste. Shelf Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 390-460 g container w/ measured scoop | |||||||||||||
| Packaging: | Commercial packaging and label required. Easy open, resealable canister or container (separate plastic cover for closing after opening is acceptable) w/ measured scoop. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 2 - container of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -3. | |||||||||||||
| I-4 | High Protein (15-20 g) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8 oz portion size | 0.6-1.0 | 160-250 | 15-20.0 | 20-81 | 1.5-8 g | 9.0-28% | 16.0-35.0 | 45-55 % | 0-4 | 140-270 | 140-470 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. Suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-250 mL container, brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -4. | |||||||||||||
| I-5 | Very High Protein (25-30 g), Low Calorie Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8 to 11 oz portion size | 0.4-0.6 | 100-200 | 25.0-45.0 | 70-80 | 1.5-7 | 9.0-28% | <8.0 g | 7.0- 15% | 0-5 | 150-300 | 380-510 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. Suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-330 mL container, brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -5. | |||||||||||||
| I-6 | Plant Based Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | Calories | Protein | Fats | Carbs | Fiber | ||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8-11 oz portion size | .5-1.1 | 180-330 | 12.0- 25.0 | 18-45 | 5.0-13% | 24.0-35% | 13.0-40.0 | 25-60% | 0-8 | 160-300 | 210-700 | NONE | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-330 mL container, brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -6. | |||||||||||||
| I-7 | Diabetic Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 8 oz portion size | X | 180-250 | 10.0 - 20.0 | 15- 35 % | 5.0- 15.0 | 33- 45 % | 16- 30 | 33 - 48 % | 0.0 - 8.0 | 200-270 | 170-380 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-250 mL container, brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -7. | |||||||||||||
| I-8 | Clear Liquid, (1-1.3 cal/ml) Nutritional Drink, Flavored, Good Taste Liquid, Ready-to-Serve | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 6, 8, or 9oz portion | 120 - 300 | 5 - 10 | 12 - 15% | 0 | 40- 70 | 85 -90% | 0 | 0- 80 | 0- 50 | Vit C 20-90 mg/unit | |||
| Specifications: | Must be clear liquid ready to serve, flavored, good tasting product with Vitamin C. suitable for lactose intolerance and low residue. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available | |||||||||||||
| Pack sizes: | 6, 8, or 9 oz container, brik pack, or resealable bottle.. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easily opened brik pack or bottle with resealable cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -8. | |||||||||||||
| I-9 | Oral Gelatin Protein Supplement, Indiv Portions | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 4 oz gelatin or 60-80 mL liquid | X | 80-250 | 12-25g | 0-10 | X | 0-25 | 0-150 | ||||||
| Specifications: | Must be Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available | |||||||||||||
| Pack sizes: | 4 oz container or 60-80mL container | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easily opened resealable bottle or pull top container. Must be IDDSI Level 4. Products should be packaged with IDDSI labeling. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -9. | |||||||||||||
| I-10 | Oral Gelatin Protein Supplement, Indiv Portions, Sugar free | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 4 oz gelatin or 60-80 mL liquid | X | 80-100 | 20 | X | X | X | 0 - 3 | ||||||
| Specifications: | Sugar free,Must be Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available | |||||||||||||
| Pack sizes: | 4 oz container or 60-80mL container | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easily opened resealable bottle or pull top container . Must be IDDSI level 4. Products should be packaged with IDDSI labeling. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -10. | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| I-11 | Juice with Fiber, Ready to Serve, good taste Bulk and individual | 80- 100 | 0.0 | 0.0 | 19- 22 | 3 - 5 | 5 - 20 | 150 - 350 | 100% Juice 100 % RDI Vit C / unit | |||||
| Specifications: | Must have added fiber, ready to serve and good tasting product. Made from 100% Juice Concentrate Must contain 60 mg Vitamin C in a single serving. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available | |||||||||||||
| Pack sizes: | 4 - 9 oz cup or brik pack and if available 32 - 48 oz resealable, pourable brik pack or plastic bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be in sealed cup, brik pack w/ straw, or resealable plastic bottle or if bulk pack available in resealable pourable brik pack or plastic bottle with cap. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -11. | |||||||||||||
| I-12 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons and Bulk, if available | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | Minimum for 4 oz portion size. 6 oz size should be proportionally greater. | 1.5 - 1.7 | 200 - 250 | 6.0 - 8.0 | X | 4.0 - 15.0 | X | 19 - 53 | X | 0 | 60 - 150 | 150-350 | None | |
| Specifications: | Frozen product must have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz and 6 oz container, and 32 oz container, if available | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -12. | |||||||||||||
| I-13 | Nutritional Shake (1.5-1.7 Cal), Frozen, No Sugar added, Ready-to-Serve, Flavored, Good Taste, Individual Cartons and Bulk, if available | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | Minimum for 4 oz portion size. 6 oz size should be proportionally greater. | 1.5 - 1.7 | 200 - 250 | 6.0 - 8.0 | X | 4.0 - 15.0 | X | 19 - 36 | X | 0 | 60 - 130 | None | ||
| Specifications: | Frozen product must be Sugar free, have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz and 6 oz container, and 32 oz container, if available | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -13. | |||||||||||||
| I-14 | High Calorie (2.0 Cal) Nutritional Shake; Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | Minimum for 4 oz portion size. 8 oz size should be proportionally greater. | 2.00 | 240 | 7.0 - 9.0 | X | 8.0 - 13.0 | X | 22 - 35 | X | 0 | 60 - 140 | X | None | |
| Specifications: | Frozen product must have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz and 8 oz carton. | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -14. | |||||||||||||
| I-15 | Nutritional Frozen Pudding-like Treat, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |||
| Required Nutrients: | For 4 - 6 oz portion size | X | 150-300 | 7.0- 12.0 | X | 5.0-14.0 | X | 10-40 | X | 0 | X | X | None | |
| Specifications: | Product must have appealing appearance, good taste appropriate to flavor, and be ready to serve. Thawed product must meet consistency recommendations as defined by IDDSI for level 3 – Moderately Thick formerly know as Nectar thick OR level 4 – Extremely Thick formerly known as Honey and Pudding like consistencies at room temperature. | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available. | |||||||||||||
| Pack sizes: | 4 - 6 oz commercially sealed insulated cup. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy to open commercially sealed, insulated cup. Each container must be marked with "Use By" or production date. Product expiration dating remaining at time of delivery to the Government shall be at least six months. | |||||||||||||
| Special Note: | Thawed product must meet consistency recommendations as defined by IDDSI for level 3 – Moderately Thick OR level 4 – Extremely Thick consistencies. Should be labeled as IDDSI level 3 OR Level 4. | |||||||||||||
| Required Nutrition Information: | Quantity: 3 - containers of each flavor. 15 - Complete sets of Nutritional information for all products. All samples must be in actual packaging being offered with nutrition label. Mark each sample with line number I -15. |
&LRFP 36W79725R0001&CCategory I: Therapeutic Oral Nutritional Products&RAttachment A &LAttachment A - Cat I Oral Nutritional Products - Descriptions&RMarch 2025 Page &P of &N
Sheet1
File details come from the government source that posted it. Updated .