Revised Specs.pdf
PDF 89 KB Posted
- Attached to
- 8940--Request for Proposal - Dietary Supplements Federal contract opportunity
- Solicitation number
- 36W79725R0001
- Issued by
- Department of Veterans Affairs
About this file
The file is a specification comparison document detailing revised nutritional specifications for dietary supplement products across four categories (I, II, III, and IV). The specifications cover various nutritional parameters including calories, fat, protein, carbohydrates, sodium, potassium, phosphorus, fiber, vitamins, and pack sizes for different line items. Most revisions involve slight adjustments to acceptable ranges for nutritional content, such as expanding or narrowing acceptable values for fat content, calories, and micronutrients. For example, Category I-3 changes fat content from 0.9 g/unit to 0-9 g, and Category II-11 modifies vitamin C and E specifications with new recommended listing formats and value ranges. The document is part of a Department of Veterans Affairs National Acquisition Center solicitation for dietary supplement products, with the full Request for Proposal anticipated to be issued on May 1, 2025, for contracts covering standardized dietary supplements, tube feeding products, and thickeners.
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Text version
Category number and line item Original specification Revised specification
I-2 Minimum of 2 . Must be vanilla and other flavors as available.
Minimum-vanilla and other flavors as available.
I-3 Fat g/unit: .9 Fat g/unit: 0-9 g
I-4
Cal/Unit 160-240, fat 1.5-7gm, Na = 140-
235 per unit, Cal/Unit 160-250; 1.5-8 g fat; 140-
270 Na
I-6 K mg/unit: 210-600 Pro= 19-45% K mg/unit: 210-700 Pro 18-45%
I-7 Cal= 220-250, CHO=20-30, Fat = 35-
45%, Potassium = 250-380
Cal+ 190-250, CHO= 16 gm-30gm, Fat =33%-45%, Potassium 170 gm-
380gm
Category II- Therapeutic Tube
Feeding Products first header Vitamin D IU/Unit Vitamin D mcg/Unit
II-1 Phosphorous = 250-300 Phosphorous=240-300
II-2 Osmolality= 450-500 Osmolaility 450-550
II-3 Cal=350-375, Osmolality=430-525 Cal=380, Osmolality = 430-625
II-4 Osmolality=500-650 Osmolality=500-750
II-5 Na mg/unit: 325-375 Na mg/unit: 200-375
II-8
Pro=20-21%, CHO= 42-45%, Fat=34-
36%
Pro 20-22%; CHO 30-45%; Fat 34-
48%
II-9
Pro=15-18%, Calories/unit 425-480, Rec DRI for Dialysis pts is 1000ml or less
Pro 15-20%, Calories/unit: 420-480, Rec DRI for Dialysis pts is 1185 ml or less
II-10 Fat=<25%, Potassium = 400-480 Fat=32%, Potassium 400-520
II-11
Vit C >350 mg/L, Vit E >/= 120 IU/L
Cal=1.2, CHO 34-37%, 25-28gms, Na=180-300, K=400-475, Phos=200-
VIT C: >180 mg/L , VIT E:
recommend listing in mg/L, with value >20mg/L Cal 1.0-1.2 CHO 30-
37%; CHO 19-28 g; Na = 170-300; K
= 375-475
II-12 Vit C >350 mg/L, Vit E >/= 120 IU/L VIT C: >340, VIT E: recommend listing in mg/L, with value >16mg/L
II-14 Phos= 200-300 Phos=350
II-15
Fiber 5-10, Phosphorous= 250-300
Calories=300-390, Pro=15-25, Fat=12-
20, CHO= 38-50, Fiber= 5-10, K=500-
1000, Phos=250-300
Fiber 2-10; Phos 250-390; Cal 265-
390; Pro 12-25; CHO 34-50; K 390-
1000 phos 210-300
III-9 Pack Size: 9-28 g Pack Size: 9-29 g
III-9 Na: 7-40mg Na: 0-40mg
III-15
Pack size: 10-21 g pack OR 8 oz bottle, Fat g/unit: .8-3g, Na: 0g/unit
Pack size10-21 g pack OR 12 oz bottle , Fat g/unit: 0-3g , Fiber total g/unit: ≤1 , Na: 230-650
III-16
Pro=18gms 22-35%, Fat=8-9gms 24-
34%, CHO=31-54%, Na=200-220, K=370-450, Phos=240-250
Pro 18 g; 22-37% cals; Fat = 8-11 g;
CHO 28-54%; Na 200-270; K = 240-
600; Phos 240-350
III-17 Phosphorus: 45mg Phosphorus: 0-50 mg
IV-2
Pack size 5-20g and /or 50oz measured dispensing container
Pack Size: 4-20g and /or 55 oz measured dispensing container
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