9-03 Attachment A - Sample Menu 2026.pdf
PDF 229 KB Posted
- Attached to
- Catering for BARC Central
- Solicitation number
- ARC151020260308
- Issued by
- Broward County, Graceville City, Florida
About this file
This is a sample menu document for Broward County's catering contract opportunity with the Broward Addiction Recovery Center (BARC) in Florida. The menu demonstrates the meal planning requirements for the vendor, showcasing a full week of breakfast, lunch, and dinner offerings for approximately 40 to 50 BARC clients. The meals must be nutritious and comply with National dietary guidelines, with weekly menus provided in advance to the Nutrition Manager. The sample menu includes varied proteins such as chicken, beef, fish, and pork; accompanied by vegetables, starches, and sides; and concludes each lunch and dinner service with FDA-referenced portion-controlled desserts including ice cream, cakes, brownies, cobblers, and puddings. All food must be delivered in standard 12" x 20" stainless steel steam table pans to BARC's Fort Lauderdale location.
The contract specifies that BARC will communicate daily therapeutic diet needs, with allergy-specific meals kept separate from regular offerings. The vendor may also be requested to provide beverages and snacks beyond the three daily meals. The sample menu document serves as Attachment A to establish the expected quality, variety, and presentation standards for meal delivery under this catering services contract.
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Other files
| File | Type | Posted |
|---|---|---|
| 7-02 Catering Scope of Work 10.14.26 UPDATED.1.docx | DOCX document | |
| 8-Attachment C - Dietary Guidelines .docx | DOCX document | |
| 4-Vendor Questionnaire - CABs.docx | DOCX document | |
| 5-Required FAA Notices for Airport Solicitations.pdf | ||
| 6-General Conditions - Quotes Bids.docx | DOCX document | |
| 3-Security Requirements.docx | DOCX document | |
| 2-Insurance Requirements - Quotes Bids.docx | DOCX document | |
| 1-CAB Sales Tax Exemption Certificate.pdf | ||
| 12-06 Insurance Requirement- Catering for BARC.pdf | ||
| 10-04 Attachment B - BAA Qualified Service Agreement - rev 2026 with protection.docx | DOCX document | |
| 11-05 Bid Lines - Catering.xlsx | XLSX spreadsheet |
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Text version
BARC MENU 2026
WEEK 3
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
JUICE JUICE JUICE JUICE JUICE JUICE JUICE
CINNAMON OATMEAL GRITS/CHEESE CINNAMON OATMEAL CREAM OF WHEAT GRITS/CHEESE OATMEAL CREAMY OATMEAL
PANCAKES WITH POWDERED SUGAR SCRAMBLED EGGS BAGELS HARD BOILED EGGS GOLDEN WAFFLES CHEESY SCRAMBLED EGGS HARD BOILED EGGS
2 TURKEY SAUSAGE LINKS CINNAMON BISCUIT CREAM CHEESE SAUSAGE PATTY SAUSAGE PATTIES SEASONED HOME FRIES GRILLED HAM
OMELET CHEF'S CHOICE MUFFINS KETCHUP/HOT SAUCE WW BREAD
SYRUP MARGARINE/JELLY MARGARINE/JELLY FRESH FRUIT MARGARINE/SYRUP MARGARINE/JELLY
MILK MILK MILK MILK MILK MILK MILK
SUGAR/CREAMER SUGAR/CREAMER SUGAR/CREAMER SUGAR/CREAMER SUGAR/CREAMER SUGAR/CREAMER SUGAR/CREAMER
COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE
LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH
CHICKEN TETRAZZINI 2 BEEF HOT DOGS W/ CHOPPED ONIONS CHEESE BURGER W/ ONIONS SPLIT PEAS SOUP / CRACKERS CHICKEN TENDER STRIPS 2 BEEF SOFT TACOS W/ HOT SAUCE TOMATO SOUP / CRACKERS
SOUTHWEST VEGETABLES 2 HOT DOG BUNS HAMBURGER BUNS GRILLED HAM & CHEESE SANDWICH AU GRATIN POTATOES MEXICAN STYLE CORN CHICKEN SALAD SUB
SHREDDED CHEESE BAKED BEANS POTATO WEDGES CHIPS / CRACKERS FRESH GARDEN SALAD SHREDDED LETTUCE / TOMATOES LETTUCE / TOMATO
FRESH GARDEN SALAD COLE SLAW LETTUCE / TOMATO / PICKLES SHREDDED CHEESE / SOUR CREAM CHIPS
SALAD DRESSING CONDIMENTS CONDIMENTS CONDIMENTS
ICE CREAM CUPS FRESH FRUIT SALAD CHOCOLATE BROWNIE PEACH COBBLER STRAWBERRY CAKE BLONDIE FRESH FRUIT
ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE
DINNER DINNER DINNER DINNER DINNER DINNER DINNER
SALISBURY STEAK / GRAVY ROASTED PULLED PORK W/ HOT SAUCE CHICKEN STIR FRY BEEF CHILI WITH BEANS SPAGHETTI SEASONED BAKED FISH W/ TARTAR SAUCE HONEY GARLIC CHICKEN W/ HOT SAUCE
MASHED POTATO RICE AND BEANS YELLOW RICE W/ PEAS & CARROTS BAKED POTATO SAUCY MEATBALLS CAPRI VEGETABLES
GREEN BEANS SWEET PLAINTAINS SEASONED BROCCOLI ITALIAN VEGETABLES SOUTHWEST BLEND VEGETABLES DINNER ROLL
CORN BREAD GARLIC BREAD WILD RICE PILAF
SOUR CREAM SEASONED CARROTS
DINNER ROLL DINNER ROLL
FRESH COOKIES CREAMY PUDDING ICE CREAM CUPCAKES YOGURT PARFAIT CINNAMON SWIRL CAKE APPLE CRISP
W/ WHIPPED TOPPING
ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE ASSORTED JUICE
2026 Week 3
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