11-05 Bid Lines - Catering.xlsx
XLSX spreadsheet 10 KB Posted
- Attached to
- Catering for BARC Central
- Solicitation number
- ARC151020260308
- Issued by
- Broward County, Graceville City, Florida
About this file
This is a bid lines document for catering services submitted to Broward County, Florida for the Broward Addiction Recovery Center (BARC) Central facility. The contract requires a vendor to provide three daily meals (breakfast, lunch, and dinner) for approximately 40-50 BARC clients on a delivery basis. Meals must adhere to National dietary guidelines and be delivered in standard 12" x 20" stainless steel steam table pans. Weekly menus must be submitted to the Nutrition Manager in advance of delivery. Lunch and dinner meals must include desserts following FDA-referenced portion standards. The vendor must accommodate therapeutic diets and food allergies by keeping specialized meals separate from regular meals, and may be requested to provide additional beverages and snacks. All meals will be delivered to BARC's Fort Lauderdale location.
The document appears to serve as a pricing structure or bid line item sheet for catering services, though specific pricing details, payment terms, contract duration, and renewal options are not detailed in the provided excerpt. No information regarding set-asides, incumbent vendors, bid response dates, or award dates is included in this file. Bidders should refer to additional contract documents for complete pricing requirements, payment schedules, contract terms, and performance specifications.
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Other files
| File | Type | Posted |
|---|---|---|
| 7-02 Catering Scope of Work 10.14.26 UPDATED.1.docx | DOCX document | |
| 8-Attachment C - Dietary Guidelines .docx | DOCX document | |
| 4-Vendor Questionnaire - CABs.docx | DOCX document | |
| 5-Required FAA Notices for Airport Solicitations.pdf | ||
| 6-General Conditions - Quotes Bids.docx | DOCX document | |
| 3-Security Requirements.docx | DOCX document | |
| 2-Insurance Requirements - Quotes Bids.docx | DOCX document | |
| 1-CAB Sales Tax Exemption Certificate.pdf | ||
| 12-06 Insurance Requirement- Catering for BARC.pdf | ||
| 10-04 Attachment B - BAA Qualified Service Agreement - rev 2026 with protection.docx | DOCX document | |
| 9-03 Attachment A - Sample Menu 2026.pdf |
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Text version
Bid QT
| Item Description | UOM | Qty | Approx Personnel Mthly |
| Breakfast/Lunch/Dinner | EA | 1 | 45 |
Updated Bid table
| Item Description | UOM | Qty | Cost | Approx Personnel Mthly | |
| Breakfast 600-800 calories | |||||
| • | 70-90 grams of carbohydrates | ||||
| • | 30-50 grams of protein | ||||
| • | 15-20 grams of fat | EA | 1 | 45 | |
| Lunch 600-800 calories | |||||
| • | 70-90 grams of carbohydrates | ||||
| • | 30-50 grams of protein | ||||
| • | 15-20 grams of fat | EA | 1 | 45 | |
| Dinner 600-800 calories | |||||
| • | 70-90 grams of carbohydrates | ||||
| • | 30-50 grams of protein | ||||
| • | 15-20 grams of fat | EA | 1 | 45 | |
| Shipping |
File details come from the government source that posted it. Updated .