11-05 Bid Lines - Catering.xlsx

XLSX spreadsheet 10 KB Posted

Attached to
Catering for BARC Central
Solicitation number
ARC151020260308
Issued by
Broward County, Graceville City, Florida

About this file

This is a bid lines document for catering services submitted to Broward County, Florida for the Broward Addiction Recovery Center (BARC) Central facility. The contract requires a vendor to provide three daily meals (breakfast, lunch, and dinner) for approximately 40-50 BARC clients on a delivery basis. Meals must adhere to National dietary guidelines and be delivered in standard 12" x 20" stainless steel steam table pans. Weekly menus must be submitted to the Nutrition Manager in advance of delivery. Lunch and dinner meals must include desserts following FDA-referenced portion standards. The vendor must accommodate therapeutic diets and food allergies by keeping specialized meals separate from regular meals, and may be requested to provide additional beverages and snacks. All meals will be delivered to BARC's Fort Lauderdale location.

The document appears to serve as a pricing structure or bid line item sheet for catering services, though specific pricing details, payment terms, contract duration, and renewal options are not detailed in the provided excerpt. No information regarding set-asides, incumbent vendors, bid response dates, or award dates is included in this file. Bidders should refer to additional contract documents for complete pricing requirements, payment schedules, contract terms, and performance specifications.

View the file

Other files

Show all 11

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Bid QT

Item DescriptionUOMQtyApprox Personnel Mthly
Breakfast/Lunch/DinnerEA145

Updated Bid table

Item DescriptionUOMQtyCostApprox Personnel Mthly
Breakfast 600-800 calories
•70-90 grams of carbohydrates
•30-50 grams of protein
•15-20 grams of fatEA145
Lunch 600-800 calories
•70-90 grams of carbohydrates
•30-50 grams of protein
•15-20 grams of fatEA145
Dinner 600-800 calories
•70-90 grams of carbohydrates
•30-50 grams of protein
•15-20 grams of fatEA145
Shipping

File details come from the government source that posted it. Updated .