Revision 1_Attachment 6_Techical Exhibits 1-8.pdf

This document is a compilation of technical exhibits for the U.S. Coast Guard Academy Foodservice contract. Technical Exhibit #1 contains historical meal volume data for the Cadet Dining Facility, showing detailed monthly breakfast, lunch, and dinner counts for All Hands and Cadets from 2022 to 2025. Technical Exhibit #3 provides an inventory of government-furnished facilities and equipment, including a comprehensive list of major and minor kitchen equipment with quantities and individual costs, totaling $756,680.25 in equipment value.

Other key exhibits include a general portion size guide for meals, housekeeping quality standards, procedures for table setting, and an athletic training menu guide. The work order system policy outlines procedures for maintenance and repair, with emergency work defined as tasks that could potentially impact the Academy's critical functions. The contractor is expected to respond immediately to emergencies, with a 24/7 duty engineer available at the phone number #860-625-1166. The exhibits provide a detailed operational framework for managing foodservice at the U.S. Coast Guard Academy, covering everything from meal preparation to equipment maintenance.