Attachment 5_2024-2025 Estimations.docx

DOCX document 68 KB Posted

Attached to
Full Food Service at the Coast Guard Academy
Solicitation number
70Z08426RDL950003
Issued by

About this file

This document is an Attachment containing detailed estimated quantities and pricing for a Full Food Service contract at the Coast Guard Academy from 2024-2031. The contract is a Fixed Firm Price arrangement covering multiple Contract Line Item Numbers (CLINs) for food services across different locations, including the Cadet Wardroom in Chase Hall, Academy Clinic in Michel Hall, and Coast Guard Dining Facility. The base period runs from 01 April 2026 to 28 February 2027 (11 months), with four additional one-year option periods extending through 28 February 2031.

The solicitation includes extensive pricing details for various meal types and service scenarios, such as family-style breakfasts, lunches, dinners, box lunches, picnics, informal and formal banquets, and special events. Specific meal categories range from routine dining services for cadets and clinic patients to special events like chapel coffee services and formal banquets with multiple entree options (including Filet Mignon, Delmonico Steak, NY Strip Steak, Fish, and Chicken Cordon Bleu). The document provides estimated quantities for each meal type, with unit prices that include labor, food costs, materials, G&A, overhead, and profit. The solicitation is issued by the Department of Homeland Security US Coast Guard and is posted on DHSMarketplace for submission.

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The estimated quantities are from 2024 – 2025. The quantities are meant to assist in pricing for the solicitation; the exact quantity that will be needed is unknown. This is a Fixed Firm Price Contract.

The CLINs below correspond to the CLINs on the solicitation and Pricing Sheet. The base year starts with “0”, the Option Years start with “1”, “2”, etc.

CLIN 0001 - Cadet Wardroom & Academy Clinic SLINs 00001 – 00007 fall under CLIN 0001

CLIN 0002 - Coast Guard Dining Facility SLINs 00008 – 00010 fall under CLIN 0002.

CLIN 0003 – Special Event Pricing SLINs 00011 - 00018 fall under CLIN 0003

CLIN 0004 - Formal Banquets SLIN 00019 falls under CLIN 0004

**Please note: Base Period is only 11 months, as 01 March 2026 – 31 March 2026 is a phase in period. For the Base Period, CLIN 0001 is the phase in CLIN, all CLINs shift down for the Base Period only .

BASE PERIOD: 01 April 2026 – 28 Feb 2027 (11 months)
SLIN
Description
Est.

Qty

Unit
Price/

Meal* Estimated Total Amount

For the patrons of the CADET Wardroom located in Chase Hall and patients in the Academy Clinic located in Michel Hall:

00001
Breakfast (Family Style)
240,869
Meal
00002
Lunch (Family Style)
270,407
Meal
00003
Dinner (Family Style)
38,952
Meal
00004
Dinner (Buffet)
183,293
Meal
00005
Box Lunch
6,768
Meal
10006
Protein Bars
35,010
Meal
00007
Paper Products per person/meal
119,866
Meal

For the patrons of the Coast Guard Dining Facility located in Chase Hall:

00008
Breakfast
4,172
Meal
00009
Lunch
20,344
Meal
00010
Dinner
3,149
Meal

Special Events Pricing

00011
Light snack
500
Snack
00012
Chapel Coffee Service
42
Package
00013
Picnic (Buffet Style w/servers) 1-600 meals
10,764
Meal
00014
Picnic (Buffet Style w/servers) 600+ meals
1,800
Meal
00015
Picnic (for pick-up, no servers) 1+ meals
105
Meal
00016
Banquets- Informal (Buffet) 1-150 meals
1,447
Meal
00017
Banquets- Informal (Buffet) 151-350 meals
125
Meal
00018
Banquets- Informal (Buffet) 351+ meals
1,085
Meal

Formal Banquets

00019
Formal Banquets total of (5) proposed banquets in highlighted cells

BASE PERIOD TOTAL ESTIMATED AMOUNT:

*The Price/Meal includes all labor, food costs, materials, G&A, overhead and profit.

BANQUETS – Formal sit-down individual services IAW PWS pages 31 -32. When catering Formal Sit Down Events, one of the five-entrée choices listed on page 32 (Filet Mignon, Delmonico Steak, NY Strip Steak, Fish, and Chicken Cordon Bleu) must be offered. If another entrée is requested, it must be approved by the COR. In addition, a vegetarian entrée must also be offered during these functions.

Banquet
#1
#2
#3
#4
#5
# of Meals/Individuals
250
325
380
530
675
Range
1-250
251-350
351-450
451+
451+
Filet Mignon
80
75
70
112
112
Delmonico Steak
25
54
60
99
99
NY Strip Steak
25
72
60
89
89
Fish
25
35
40
57
57
Chicken Cordon Bleu
80
80
140
284
284
Vegetarian
15
9
10
34
34
Total

Total Banquet Price

In order to determine price reasonableness, each offer shall provide a price quote for each of the following example scenarios for formal banquets.

OPTION PERIOD ONE: 01 March 2027 – 29 Feb 2028

SLIN
Description
Est.

Qty

Unit
Price/

Meal* Estimated

For patrons of the CADET Wardroom located in Chase Hall and patients in the Academy Clinic located in Michel Hall:

10001
Breakfast (Family Style)
240,869
Meal
10002
Lunch (Family Style)
270,407
Meal
10003
Dinner (Family Style)
38,952
Meal
10004
Dinner (Buffet)
183,293
Meal
10005
Box Lunch
6,768
Meal
10006
Protein Bars
35,010
Each
10007
Paper Products per person/meal
119,866
Meal

For patrons of the Coast Guard Dining Facility located in Chase Hall:

10008
Breakfast
4,172
Meal
10009
Lunch
20,344
Meal
10010
Dinner
3,149
Meal

Special Events Pricing

10011
Light snack
500
Snack
10012
Chapel Coffee Service
42
Package
10013
Picnic (Buffet Style w/servers) 1-600 meals
10,764
Meal
10014
Picnic (Buffet Style w/servers) 600+ meals
1,800
Meal
10015
Picnic (for pick-up, no servers) 1+ meals
105
Meal
10016
Banquets- Informal (Buffet) 1-150 meals
1,447
Meal
10017
Banquets- Informal (Buffet) 151-350 meals
125
Meal
10018
Banquets- Informal (Buffet) 351+ meals
1,085
Meal

Formal Banquets

10019
Formal Banquets total of (5) proposed banquets in highlighted cells

OPTION PERIOD ONE TOTAL ESTIMATED AMOUNT:

BANQUETS – Formal sit-down individual services IAW PWS pages 31 -32. When catering Formal Sit Down Events, one of the five-entrée choices listed on page 32 (Filet Mignon, Delmonico Steak, NY Strip Steak, Fish, and Chicken Cordon Bleu) must be offered. If another entrée is requested, it must be approved by the COR. In addition, a vegetarian entrée must also be offered during these functions. Other than the main entrees, all other courses (starches, desserts, etc.) can be negotiated between the COR and contractor.

In order to determine price reasonableness, each offer shall provide a price quote for each of the following example scenarios for formal banquets:

Banquet
#1
#2
#3
#4
#5
# of Meals/Individuals
250
325
380
530
675
Range
1-250
251-350
351-450
451+
451+
Filet Mignon
80
75
70
117
112
Delmonico Steak
25
54
60
49
99
NY Strip Steak
25
72
60
98
89
Fish
25
35
40
75
57
Chicken Cordon Bleu
80
80
140
172
284
Vegetarian
15
9
10
19
34
Total

Total Banquet Price

OPTION PERIOD TWO: 01 March 2028 – 28 Feb 2029

SLIN
Description
Est.

Qty

Unit
Price/

Meal* Estimated

For the patrons of the CADET Wardroom located in Chase Hall and patients in the Academy Clinic located in Michel Hall:

20001
Breakfast (Family Style)
240,869
Meal
20002
Lunch (Family Style)
270,407
Meal
20003
Dinner (Family Style)
38,952
Meal
20004
Dinner (Buffet)
183,293
Meal
20005
Box Lunch
6,768
Meal
20006
Protein Bars
35,010
Each
20007
Paper Products per person/meal
119,866
Meal

For the patrons of the Coast Guard Dining Facility located in Chase Hall:

20008
Breakfast
4,172
Meal
$10.54
20009
Lunch
20,344
Meal
$12.04
20010
Dinner
3,149
Meal
$12.17

Special Events Pricing

20011
Light snack
500
Snack
$3.25
20012
Chapel Coffee Service
42
Package
$153.53
20013
Picnic (Buffet Style w/servers) 1-600 meals
10,764
Meal
$13.46
20014
Picnic (Buffet Style w/servers) 600+ meals
1,800
Meal
$12.87
20015
Picnic (for pick-up, no servers) 1+ meals
105
Meal
$7.02
20016
Banquets- Informal (Buffet) 1-150 meals
1,447
Meal
$21.07
20017
Banquets- Informal (Buffet) 151-350 meals
125
Meal
$20.49
20018
Banquets- Informal (Buffet) 351+ meals
1,085
Meal
$19.91

Formal Banquets

20019
Formal Banquets total of (5) proposed banquets in highlighted cells

OPTION PERIOD TWO TOTAL ESTIMATED AMOUNT:

BANQUETS – Formal sit-down individual services IAW PWS pages 31 -32. When catering Formal Sit Down Events, one of the five-entrée choices listed on page 32 (Filet Mignon, Delmonico Steak, NY Strip Steak, Fish, and Chicken Cordon Bleu) must be offered. If another entrée is requested, it must be approved by the COR. In addition, a vegetarian entrée must also be offered during these functions.

In order to determine price reasonableness, each offer shall provide a price quote for each of the following example scenarios for formal banquets:

Banquet
#1
#2
#3
#4
#5
# of Meals/Individuals
250
325
380
530
675
Range
1-250
251-350
351-450
451+
451+
Filet Mignon
80
75
70
117
112
Delmonico Steak
25
54
60
49
99
NY Strip Steak
25
72
60
98
89
Fish
25
35
40
75
57
Chicken Cordon Bleu
80
80
140
172
284
Vegetarian
15
9
10
19
34
Total

Total Banquet Price

OPTION PERIOD THREE: 01 March 2029 – 28 Feb 2030

SLIN
Description
Est.

Qty

Unit
Price/

Meal* Estimated

For the patrons of the CADET Wardroom located in Chase Hall and patients in the Academy Clinic located in Michel Hall:

30001
Breakfast (Family Style)
240,869
Meal
30002
Lunch (Family Style)
270,407
Meal
30003
Dinner (Family Style)
38,952
Meal
30004
Dinner (Buffet)
183,293
Meal
30005
Box Lunch
6,768
Meal
30006
Protein Bars
35,010
Each
30007
Paper Products per person/meal
19,866
Meal

For the patrons of the Coast Guard Dining Facility located in Chase Hall:

30008
Breakfast
4,172
Meal
30009
Lunch
20,344
Meal
30010
Dinner
3,149
Meal

Special Events Pricing

30011
Light snack
500
Snack
30012
Chapel Coffee Service
42
Package
30013
Picnic (Buffet Style w/servers) 1-600 meals
10,764
Meal
30014
Picnic (Buffet Style w/servers) 600+ meals
1,800
Meal
30015
Picnic (for pick-up, no servers) 1+ meals
105
Meal
30016
Banquets- Informal (Buffet) 1-150 meals
1,447
Meal
30017
Banquets- Informal (Buffet) 151-350 meals
125
Meal
30018
Banquets- Informal (Buffet) 351+ meals
1,085
Meal
Formal Banquets
$
30019
Formal Banquets total of (5) proposed in highlighted cells

OPTION PERIOD THREE TOTAL ESTIMATED AMOUNT:

BANQUETS – Formal sit-down individual services IAW PWS pages 31 -32. When catering Formal Sit Down Events, one of the five-entrée choices listed on page 32 (Filet Mignon, Delmonico Steak, NY Strip Steak, Fish, and Chicken Cordon Bleu) must be offered. If another entrée is requested, it must be approved by the COR. In addition, a vegetarian entrée must also be offered during these functions.

In order to determine price reasonableness, each offer shall provide a price quote for each of the following example scenarios for formal banquets:

Banquet
#1
#2
#3
#4
#5
# of Meals/Individuals
250
325
380
530
675
Range
1-250
251-350
351-450
451+
451+
Filet Mignon
80
75
70
117
112
Delmonico Steak
25
54
60
49
99
NY Strip Steak
25
72
60
98
89
Fish
25
35
40
75
57
Chicken Cordon Bleu
80
80
140
172
284
Vegetarian
15
9
10
19
34
Total

Total Banquet Price

OPTION PERIOD FOUR: 01 March 2030 – 28 Feb 2031

SLIN
Description
Est.

Qty

Unit
Price/

Meal* Estimated

For the patrons of the CADET Wardroom located in Chase Hall and patients in the Academy Clinic located in Michel Hall:

40001
Breakfast (Family Style)
240,869
Meal
40002
Lunch (Family Style)
270,407
Meal
40003
Dinner (Family Style)
38,952
Meal
40004
Dinner (Buffet)
183,293
Meal
40005
Box Lunch
6,768
Meal
40006
Protein Bars
35,010
Each
40007
Paper Products per person/meal
19,866
Meal

For the patrons of the Coast Guard Dining Facility located in Chase Hall:

40008
Breakfast
4,172
Meal
40009
Lunch
20,344
Meal
40010
Dinner
3,149
Meal

Special Events Pricing

40011
Light snack
500
Snack
40012
Chapel Coffee Service
42
Package
40013
Picnic (Buffet Style w/servers) 1-600 meals
10,764
Meal
40014
Picnic (Buffet Style w/servers) 600+ meals
1,800
Meal
40015
Picnic (for pick-up, no servers) 1+ meals
105
Meal
40016
Banquets- Informal (Buffet) 1-150 meals
1,447
Meal
40017
Banquets- Informal (Buffet) 151-350 meals
125
Meal
40018
Banquets- Informal (Buffet) 351+ meals
1,085
Meal

Formal Banquets

40019
Formal Banquets total of (5) proposed banquets in highlighted cells

OPTION PERIOD FOUR TOTAL ESTIMATED AMOUNT:

BANQUETS – Formal sit-down individual services IAW PWS pages 31 -32. When catering Formal Sit Down Events, one of the five-entrée choices listed on page 32 (Filet Mignon, Delmonico Steak, NY Strip Steak, Fish, and Chicken Cordon Bleu) must be offered. If another entrée is requested, it must be approved by the COR. In addition, a vegetarian entrée must also be offered during these functions.

In order to determine price reasonableness, each offer shall provide a price quote for each of the following example scenarios for formal banquets:

Banquet
#1
#2
#3
#4
#5
# of Meals/Individuals
250
325
380
530
675
Range
1-250
251-350
351-450
451+
451+
Filet Mignon
80
75
70
117
112
Delmonico Steak
25
54
60
49
99
NY Strip Steak
25
72
60
98
89
Fish
25
35
40
75
57
Chicken Cordon Bleu
80
80
140
172
284
Vegetarian
15
9
10
19
34
Total

Total Banquet Price

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