36C25818B0305-0003005.pdf

1200-UP series LOW TeMPerATUre

HOT HOLDiNG CABiNeTs l HALO HEAT…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.

l Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.

l Dual purpose — both a holding cabinet and dough proofer.

l Universal rack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.

l Can be converted with side racks to accommodate shelves for full size gastronorm pans or full size sheet pans.

l Stainless steel interior resists corrosion.

l Casters provide easy mobility.

l Antimicrobial handle retards the growth of illness-causing pathogens.

l Digital control senses temperature drops faster, providing quick heat recovery time.

l Door venting holds crispy food better.

Two (2) individually controlled oven compartments are enclosed in one 20 gauge stainless steel exterior and doors.

Each controlled compartment has one (1) Simple Control with ON/OFF power switch; Up and Down Arrow Keys with a temperature range of 60° to 200°F (16° to 93°C); indicator light, and digital display. Each compartment is equipped with two (2) universal side rails and four (4) sets of chrome plated pan slides designed to accommodate standard full-size pans. Pan supports are adjustable in sixteen (16) positions on 1-3/4" (44mm) centers, and one (1) set of 5" (127mm) heavy duty casters – 2 rigid and 2 swivel with brake.

MODEL 1200-UP Double compartment holding cabinet

#39 - 11/12

ITEM NO. _______________________

W164 n9221 Water street • p.o. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • u.s.a.

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY www.alto-shaam.com D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .

Factory installed options

• Electrical Choices ➥ Specify Voltage:

208-240 (2000W) 208-240 (4000W) 230 (2000W) 230 (4000W)

• Cabinet Choices ➥ Specify Cabinet:

Reach-In, standard Pass-Through, optional

• Door Choices ➥ Specify Door:

Solid Door, standard Window Door, optional

➥ Specify Door Swing:

Right-hand swing, standard Left-hand swing, optional

Note: Pass-through cabinets cannot have all doors hinged on the same side.

• Side Rack Model As an alternative to universal pan slides, this unit can be ordered as a “side rack” model which is equipped with two (2) side racks and three (3) chrome plated wire shelves. It will accommodate full and half size US hotel and European gastronorm pans on the side racks, or sheet pans on shelves.

additional Features deluxe control option Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened.

Deluxe control is also available with six independent multiple timers for each compartment to facilitate “first-in, first-out” concept.

Deluxe control with internal temperature probe.

shown with universal angles

ANSI/NSF 4

IP X4

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CC2

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-1

/2

(8 m m

-1

/4

(1

7m m

27-5/8" (701mm)

Shown with optional bumper

Electrical Connection

25-13/16" (655mm)

25-1/16" (636mm)

26-1/2" (672mm)

23-1/16" (585mm)

-3

/8

(1

8m m

-1

3/

(1

4m m w ith

(1 m m ca st er s* 6-

/1

6"

2m m

24-1/8" (613mm)

33-13/16" (858mm) 16-7/8" (429mm)

Electrical Connection

Pass-Through Option

*74-1/16" (1881mm) - with optional 3-1/2" (89mm) casters *75-5/8" (1921mm) - with optional 6" (152mm) legs

-1

/4

(1

7m m

-1

5/

(1

9m m

Electrical Connection

Pass-Through Option

32-3/16" (817mm)

Cord Length:

120V - 9' (2743mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm)

1200-UP series LOW TeMPerATUre HOT HOLDiNG CABiNeTs

#39 - 11/12

W164 n9221 Water street • p.o. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • u.s.a.

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY www.alto-shaam.com D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . P R I N T E D I N U . S . A .

weight net: 333 lb (151g) ship: (est.) 393 lb (178 kg) carton dimensions: (l x w x h)

35" x 35" x 82" (889mm x 889mm x 2083mm) product\pan capacity (p e r c o m p a r t m e n t) 192 lbs (87kg) maximum • volume maximum: 120 quarts (152 liters) pan slides (2 per set) - 1-3/4 (44mm) centers pan size Four (4) sets of pan slides provided

Maximum capacity with additional pan slides full size: 20" x 12" x 2-1/2" GN1/1: 530mm x 325mm x 65mm

Eight (8) pans - 2 per set of slides

Sixteen (16) pans - with 4 additional sets of pan slides full size: 20" x 12" x 4" GN1/1: 530mm x 325mm x 100mm

Eight (8) pans - 2 per set of slides no additional capacity full size: 20" x 12" x 6" 530mm x 325mm x 150mm

Eight (8) pans - 2 per set of slides no additional capacity full size sheet pans: 18" x 26" x 1" Four (4) pans - 1 per set of slides

Sixteen (16) pans - with 12 additional sets of pan slides side racks and shelves pan size three (3) shelves provided Maximum capacity with additional shelves full size: 20" x 12" x 2-1/2" GN1/1: 530mm x 325mm x 65mm

Sixteen (16) pans - 2 per side rack no additional capacity full size: 20" x 12" x 4" GN1/1: 530mm x 325mm x 100mm

Eight (8) pans - 2 per side rack no additional capacity full size: 20" x 12" x 6" GN1/1: 530mm x 325mm x 150mm

Eight (8) pans - 2 per side rack no additional capacity full size sheet pans: 18" x 26" x 1" Three (3) pans - 1 per shelf

Eight (8) pans with 5 additional shelves optionS & acceSSorieS

Bumper, Full Perimeter 5012932 Casters, 3-1/2" (76mm) - 2 rigid, 2 swivel w/ brake 5008017 Door Lock with Key (each handle) LK-22567 Handle Kit, Push/Pull (set of four) 55662 Legs, 6" (152mm), Flanged (set of four) 5011149 Pan Grid, Chrome Plated, Wire PN-2115 pan insert 18" x 26" (457mm x 660mm x 25mm)

Drip Pan with Drain 1-11/16" (43mm) 5014448 Security Panel with Lock 5013936 Shelf, Stainless Steel SH-23738 Shelf, Chrome Plated SH-2733 Universal Pan Slides, Chrome Plated sr-24447 Universal Pan Slides, Stainless Steel SR-24762 Water Reservoir Pan (for proofing) 1775 Water Reservoir Pan Cover 1774 clearance reQuireMentS back: 3" (76mm) top: 2" (51mm) sides: 1" (25mm) inStallation reQuireMentS

— Oven must be installed level.

— The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.

— Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector.

not factory supplied.

diMenSionS: H x W x D exterior: 75-13/16" x 25-1/16" x 32-3/16"

(1924mm x 636mm x 817mm) pass-through: 75-13/16" x 25-13/16" x 33-13/16"

(1924mm x 655mm x 858mm) interior each compartment:

28-3/4" x 21-5/16" x 26-1/2" (730mm x 541mm x 673mm)

W

W electrical voltage phase cycle/hz amps kw cord & plug

120 1 60 16.0 1.9 nema 5-20p, 20a-125v plug

208 1 60 7.0 1.4 nema 6-15p, 240 1 60 8.0 1.9 15a-250v plug (usa only) 208 1 60 14.0 2.9 no cord 240 1 60 16.0 3.8 or plug

230 2000W 1 50/60 7.7 1.8 cee 7/7, 230 4000W 1 50/60 15.4 3.5 220-230v plug

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 01/10/08

Rotisserie mobile stand

PROJECT QUANTITY ITEM NO

Standard Features

• Sturdy, welded stainless steel frame construction.

• Four heavy-duty casters; two locking.

• Convenient lower storage shelf.

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax www.hennypenny.com

APPROVED APPROVED AS NOTED RESUBMIT

AUTHORIZED SIGNATURE DATE

MODEL SCT-800

Bidding Specifications

• Provide Henny Penny rotisserie work table model SCT-800 and mobile stand for SCR-6 or SCR-8 countertop rotisserie.

• Unit shall be constructed of welded stainless steel and shall consist of a top surface and lower storage surface.

• Unit shall include (4) 5-inch heavy duty casters, two locking.

General Information This sturdy work table is designed specifically as a base for mounting the Henny Penny SCR-6 or SCR-8 countertop Rotisseries when built-in countertops are not available.

Henny Penny mobile rotisserie stands provide foodservice operators a safe, sanitary surface to place rotisseries while making it easy to relocate them at any time.

Rotisserie work table/mobile stand, model SCT-800.

Dimensions Height: 35 5/8 in. (905 mm) Width: 40 in. (1018 mm) Depth: 34 in. (864 mm)

Floor space: 10 sq. ft. (1m3)

Crated dimensions: Contact Henny Penny

Net weight: N/A Crated weight: Contact Henny Penny

35 5/8 in.

(905 mm)

34 in. (864 mm) 40 in. (1018 mm)

Continuing product improvement may subject specifications to change without notice.

Laboratory certifications

FRONT SIDE

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CR1E

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Standard Features

• High quality stainless steel construction, exterior and interior.

• THERMA-VEC® Even Heat

Process cooks full loads quickly and evenly:

Gentle, cross-flow convection for even cooking throughout the cabinet.

Radiant heat for uniform browning and crisp texture.

• Digital electronic controls with 9 programmable cook cycles.

• Programmable browning and texture control.

• Large LED display for simultaneous time and temperature.

• Food temperature probe.

• Spit rotation switch for easy loading.

• Tempered clear glass doors with black matrix shaded borders.

• Auto-stop rotation when doors open.

• Interchangeable spits, racks and baskets.

• Simple three-piece drive tube and rotor assembly.

• Drive assembly, drip trays and drain pans are easily disassembled for quick cleanup.

• Easy-to-clean coated parts available for additional charge.

Options Curved tempered glass outer door, customer side

Lamp guards Coated parts

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/27/07

Rotisserie Countertop electric

PROJECT QUANTITY ITEM NO

General Information Henny Penny rotisseries are known for turning out full loads of consistently delicious rotisserie items day after day, all day long.

What makes Henny Penny different? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster.

Patented THERMA-VEC® Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.

The single cabinet SCR-6 six-spit countertop rotisserie saves on floor space while cooking a hefty 24 whole birds in a single load. With nine individual cooking programs available you also have the ability to cook a wide range of menu itmes at the touch of a button. What’s more, the sophisticated yet easy-to-use controls let you choose the level of browning you want! Now you can give seasoned and marinated meats, fish and poultry just the right color and crispness that brings customers back for more.

Henny Penny offers a host of accessories including mobile loading stands, product display units, and merchandising bases that increase your productivity and help you sell more. Spits, rotor disks, drive tube and drip trays are easily removed for cleaning and are available with coated surface.

Countertop 6-spit rotisserie, model SCR-6

Henny Penny Corporation PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax www.hennypenny.com

APPROVED APPROVED AS NOTED RESUBMIT

AUTHORIZED SIGNATURE DATE

MODEL SCR-6 six-spit

Choose standard configuration

(6) angled spits OR

(6) piercing spits OR

(6) solid bottom baskets OR

(6) wire baskets

Customer-side door handle with without Customer-side rotation switch with without Control-side door glass

Clear with black matrix shading Mirrored with black matrix shading

Mobility

(4) 4-inch (102 mm) casters Adjustable leveling legs No casters or leveling legs

CR2E

Capacity: 2 ½ lbs. (1.1 kg) whole birds Angled spits 18 whole birds, 3 per spit Piercing spits 24 whole birds, 4 per spit Basket 18 whole birds, 3 per spit

Electrical

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/27/07

Continuing product improvement may subject specifications to change without notice.

PROJECT ITEM NO

www.hennypenny.com

FRONT

32 ¼ in. (819 mm) 26 ½ in. (670 mm)

Dimensions Height: 33 ¼ in. (845 mm) Width: 32 ¼ in. (819 mm) Depth: 26 ½ in. (670 mm)

Required clearances:

Left: 2 in. (50 mm) air flow Right: 20 in. (500 mm) service access, power cord Back: 28 in. (711 mm) door open Front: 28 in. (711 mm) door open

Crated dimensions Length: 40 in. (1016 mm) Depth: 33 ¾ in. (857 mm) Height: 42 in. (1067 mm) Volume: 32.8 cu. ft. (0.93 m3)

Net weight N/A Crated weight: 381 lbs. (173 kg)

Water connections: N/A

Heating: Electric convection and radiant heat

Lighting: (4) 150W tungsten halogen lamps

Volts Phase Cycle/Hz Watts Amps Wire Plug 208 1 50/60 6800 32.7 2+G 240 1 50/60 6800 28.3 2+G

NEMA 6-50P G

208 3 50/60 6800 22.8 3+G 240 3 50/60 6800 19.7 3+G

NEMA 15-30P G

X Z Y

400 3 50 6800 13.5 3NG N/A

Bidding Specifications

• Provide Henny Penny model SCR-6 six-spit countertop electric rotisserie.

• Units shall be constructed of high-quality stainless steel interior and exterior, with tempered door glass.

• Units shall feature patented Therma-Vec Even Heat Process that combines cross-flow convection heat with radiant heat for fast, even cooking and browning.

• Units are programmable and feature large

LED displays for time and temperature.

• Food probe and probe cooking capability is standard.

• Units shall provide customer-controlled browning levels that can be entered as part of a cooking program.

• Standard units are pass-through design.

• Choice of handle, curved outer door glass and rotation switch for customer side and service side.

• Choice of six angled or piercing spits, or baskets is standard.

• Spits, rotor disks, drive tube and drip trays are removable for cleaning and are available coated.

• (4) 4 in. (102 mm) casters or leveling legs are available, standard.

• Power cord and plug are shipped with 3-phase units, USA and Canada destinations only.

PLAN

Power cord from side near bottom

MODEL SCR-6 six-spit

33 ¼ in.

(845 mm)

Rotisserie Countertop electric

Laboratory certifications

NSF, Classified UL® Sanitation

Lock & Key Included

On Wheels

Usage Requirements:

• 100% Dreyer’s distributed product

• Equipment is the sole property of Dreyer's Grand Ice Cream, Inc.

• Do not rewrap or deface

Mini Upright Freezer

Selling Points

A p p ro x im a te

D im e n s io n s

Width

Depth

Height Front

Height Back

Cubic Feet

Wire Shelves

Baskets

Sections

Volts

Amps

Weight (lbs.)

M im e t

V V -1

B T F N

26.75"

29.125"

77" optional optional

9.5

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Project

Item #

Quantity

HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A.

(800) 558-0607 l (414) 671-6350 l www.hatcocorp.com l equipsales@hatcocorp.com l intlsales@hatcocorp.com

PMG Spec sheet only (Je� D) May 2015

Hold everything from meat to vegetables to rolls in the Hatco Built-In Drawer Warmer. Each drawer features adjustable sliding vents and individual thermostatic controls to hold a wide variety of hot foods safely for peak serving periods.

Standard features

• Available in narrow and standard widths

• Each drawer has a recessed individual thermostatic control, temperature monitor, and On/Off switch

• Heavy-duty drawer slides with nylon rollers

• Adjustable sliding vents on each drawer

• The pan supplied with each drawer lifts straight out of standard width Drawer Warmers - 20.75" x 12.75" x 6" (527 x 324 x 152 mm)

• Completely insulated individual cavities provide maximum energy efficiency

• Unit comes with 4' (1219 mm) flexible conduit

• Two-year parts warranty on heating elements and drawer rollers and slides

Built-In Drawer Warmers - Standard and Narrow Models: HDW-1B, -2B, -3B

HDW-1BN, -2BN, -3BN

Options (available at time of purchase only) Designer Drawer Front Colors – Non-standard colors are non-returnable cWarm Red cBlack cGray Granite cWhite Granite cNavy Blue cHunter Green c Antique Copper c ITC Digital Temperature Control (required on all drawers) cOversized Drawer Frame and Pan 20" x 15" x 5" (508 x 381 x 127 mm)

(Standard width models only) cBiscuit Pan Drawer (Accommodates two 18" x 13" (457 x 330 mm)

Half-size Sheet Pans – not included) (Standard width models only) cChip Guard (HDW-1B, 2B and 3B only) cHeavy-duty casters cWater/spillage pan and splash baffle

Accessories cCustom trivet raises food product .5" (13 mm) off bottom of full size pan

17.5" x 9.5" x .5" (445 x 242 x 13 mm) cWater/Spillage Pan (Splash Baffle recommended) c Splash Baffle (With Water/Spillage Pan creates humidified environment) c Stainless Steel Food Pans

Form No. HDW-Built-In Spec Sheet Page 1 of 2 April 2016

HDW-3B Built-In

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Stephanie Oval

HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A.

(800) 558-0607 l (414) 671-6350 l www.hatcocorp.com l equipsales@hatcocorp.com l intlsales@hatcocorp.com

Cutout

Locking Strip

Cabinet Face

Cutout

Locking Strip

1" (25 mm) Min.Floor to Cutout

W

H

Locking Strip

.125" (3 mm)

.875" (22 mm)

D

The shaded areas contain electrical information for International models

Built-In Drawer Warmers - Standard/Narrow Models: HDW-1B, -2B, -3B HDW-1BN, -2BN, -3BN

PRODUCT SPECS

Built-In Drawer Warmer – Standard and Narrow The Drawer Warmers shall be a Hatco Model ... ,built-in as manufactured by the Hatco Corporation, Milwaukee, WI 53234, U.S.A.

The unit shall have ... drawer(s) and be rated at ... watts, ... amps. Built-In model with 4' (1219 mm) flexible conduit.

The Drawer Warmer shall have a stainless steel exterior, interior, drawer slides, and assembly. Drawer rollers shall be durable nylon. The drawer assembly shall fully extend to allow removal of pans without tilting in standard width models.

The unit shall be individually insulated top, bottom and sides of cabinet.

Each unit shall have individual power switch, thermostat and temperature monitor for each drawer.

Comes with 24/7 parts and service assistance (U.S. and Canada only).

Form No. HDW-Built-In Spec Sheet Page 2 of 2 April 2016

Standard: 29.25" (743 mm) Narrow: 20.58" (523 mm)

Standard: 28.14" (715 mm) Narrow:19.46" (494 mm)

10.88" (276 mm)

21.02" (534 mm)

1.5" (36 mm)

1.25" (32 mm)

31.14"(791 mm)

9.78" (248 mm)

19.9" (506 mm)

30.03"(763 mm)

40.5" (1029 mm)

FRONT VIEW

26.72" (679 mm) Narrow models

22.36" (568 mm) Standard models

SIDE VIEW

FOUR DRAWER

(Standard only)

THREE DRAWER

TWO DRAWER

ONE DRAWER

Heights with �ange

Heights without �ange

Built-In Drawer Warmer - Standard and Narrow

Locking Strip position for cut-out requirements

SPECIFICATIONS

Built-In Drawer Warmer - Standard and Narrow

Model Dimensions◆ (Width x Depth x Height) Volts Phase Watts Amps Plug Ship Weight*

HDW-1B

HDW-1BN

28.14" x 22.36" x 9.78" (715 x 568 x 248 mm) 19.46" x 26.72" x 9.78" (494 x 679 x 248 mm)

Single 450

3.8

Hardwired w/conduit 88 lbs. (40 kg)

208 2.2 240 1.9

Single

2.0 240 1.9

220–230 (CE) 450-492 2.0-2.1

230–240 (CE) 413-450 1.8-1.9

HDW-2B

HDW-2BN

28.14" x 22.36" x 19.9" (715 x 568 x 506 mm) 19.46"x 26.72" x 19.9" (494 x 679 x 506 mm)

Single 900

7.5

Hardwired w/conduit 159 lbs. (73 kg)

208 4.3 240 3.8

Single

4.1 240 3.8

220-230 (CE) 900-984 4.1-4.3

230–240 (CE) 826-900 3.6-3.8

HDW-3B

HDW-3BN

28.14" x 22.36" x 30.03" (715 x 568 x 763 mm) 19.46" x 26.72" x 30.03" (494 x 679 x 763 mm)

Single 1350

11.3

Hardwired w/conduit 232 lbs. (106 kg)

208 6.5 240 5.6

Single

6.1 240 5.6

220–230 (CE) 1350-1476 6.1-6.4

230–240 (CE) 1239-1350 5.4-5.6

◆Add 1.14" (29 mm) to width or height for flange. Add 1.25" (32 mm) to depth for drawer handle.*Shipping weight includes packaging.

Built-In Cut-Out Requirements

Model Width Depth▲ Height

HDW-1B

28.375" (720 mm)

24" (610 mm)

10.13" (257 mm) HDW-2B 20.25" (514 mm) HDW-3B 30.75" (771 mm)

HDW-1BN

19.7" (500 mm)

28.375" (720 mm)

10.13" (257 mm) HDW-2BN 20.25" (514 mm) HDW-3BN 30.75" (771 mm)

▲Depth dimension includes 1.5" (38 mm) for conduit connector.

Foodservice Equipment

Job Item#

Toastmaster ® 10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

Conveyor Toaster

TC17D

Application:

TC17D Series Conveyor Toasters are designed to uniformly toast breads, buns, bagels, and muffins in large quantities, using continuous feed methods.

General Information:

Product Height:

• Extra-Tall 3” (76mm) high opening.

Conveyor Type:

• TC17D - Conveyor extends to the end of the toasting chamber.

Product Loading:

• TC17D is equipped with a loading rack that is angled to feed the product into the toaster continuously.

Product Delivery:

• TC17D’s are capable of rear-exit pass through operation.

They are shipped as front-return models, but can easily be converted to rear-exit operation.

by following the supplied instructions.

Safety:

Unique air flow design keeps case, top, and sides cool. The unit is equipped with an auto cool down feature which allows the fan to cool the outer skin when the unit is turned off.

Construction:

Steel construction with a stainless steel finish is used for durability. A stainless steel full-length, slide out crumb tray for easy clean-up. A fiberglass return tray is included.

Electrical:

Available in 120V, 208V or 240V, 1-phase only. Total rated input is

1.97 KW at 120V; 2.62 KW at 208V

and 240V. A factory installed 6 foot (1.8m) cord is included.

Heating:

When control is set to “ON”, top and bottom tubular elements will turn on to toast both sides of bread.

Lightness and darkness of the product is achieved by adjusting the top and bottom heat controls.

Standby position allows for energy savings during non-peak periods.

Controls:

Rotary 3-position dial selects ON/OFF/ STANDBY positions.

A conveyor speed dial controls the belt speed. Heat dials control the upper and lower heating elements.

Accessories:

• Fiberglass return tray.

• Angled loading rack.

(Supplied with TC17D3)

• Horizontal loading rack (optional)

• Stainless steel tray (optional) fits models as an exit tray.

Warranty:

Warranty includes one year parts and labor, on-site service. (USA only) Call factory for warranty authorization.

Models shown may ship UPS Standard Features:

• 10” wide conveyor belt

• Automatic cool-down feature

• Energy-saving standby mode

• Stainless steel exterior construction

• Air-cooled case construction

• Single-piece stainless steel crumb tray

• Damage resistant calrod heating elements

• All models toast bread, buns and bagels

• Convection air dries product faster

• Large, easy-to-operate dial controls

• Separate upper and lower heat

• Settings and conveyor belt speed

• High volume (400 slices per hour)

• Factory installed NEMA cord and plug

TC17D

Featuring a 3” loading height to accommodate a variety of product thicknesses

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FRONT

SIDE

TOP

24” (609.6)

22.94” (582.68)

10.50” (266.7)

14.57” (370.078)

15.75” (400.05)

11.5” (292.10)

4.25” (107.95)

17.29” (439.166)

2.10” (53.34)

4.25”

13.13” (333.502)

70” (1778)

CORD AND

PLUG

70” (1778)

CORD AND PLUG

Toastmaster ® 10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

All TC17D Models may ship UPS

Conveyor Toaster

TC17D

Model Number TC17D TC17D TC17D

Product Front or Front or Front or Delivery rear exit rear exit rear exit

Width 14-5/8” 14-5/8” 14-5/8”

Depth (w/cord clearance) 24” 24” 24”

Height w/4” Legs 15-3/4” 15-3/4” 15-3/4”

Toasting 10-1/2” W x 10-1/2” W x 10-1/2” W x Chamber 3” H x 3” H x 3” H x Dimensions 17” L 17” L 17” L

Loading Height 3” 3” 3”

Capacity (slices per hour) 400+ 400+ 400+

Supply (1 phase) 120 V 208 V 240 V

Current draw 16.4 A 12.6 A 11.0 A

Rated heat input 1.97 KW 2.62 KW 2.62 KW

Factory Installed Cord & Plug NEMA 5-20P NEMA 6-20P NEMA 6-20P

Shipping Weight 57 lbs. 57 lbs. 57 lbs.

NEMA PLUGS

NEMA

5-20P

NEMA

6-20P

TM102/1060

ITEM NO.

•Keeps food fresh and hot

•Durable construction, easy to clean

•Indicator lights “ON/OFF” switch

•Stainless steel cafe pan, 12” x 20” x 2-1/2” (305 x 508 x 64

mm) with mesh screen

•Optional scoop-type, perforated pan, 13.50” x 18.50” x

5.25” (343 x 4610 x 133 mm)

•Customized temperature selection (on Thermoglo unit)

THE RECTANGULAR ROD-STYLE FOOD WARMER produces an 18” (457 mm) heat pattern over the entire length of the unit to gently warm cooked food with radiant heat to assure peak flavor without cooking or drying. The shell is manufactured with durable stainless steel and aluminum alloys and is easy to clean. “ON/OFF” switch, indicator light and a 6’ (1.8m) cord set are mounted in the shell. Mounting brackets and hardware are provided for installation. This unit is NSF, UL and CSA approved and can be used with either the cafeteria-style pan with mesh screen or the perforated curved scoop pan for quick, easy bagging.

THE BULB-STYLE FOOD WARMER is constructed of aluminum alloys for long life and easy cleaning. Two attractive lamps mounted on an adjustable arm emit controlled, efficient, infrared heat to keep foods hot and fresh. A 6’ (1.8 m) cord set with in-line “ON/OFF” switch is provided. This unit is NSF, UL, and CSA approved and can be used with either the cafeteria-style pan with mesh screen or with the perforated, curved scoop pan for quick, easy bagging.

Note: Unless otherwise specified, rod-style heat lamp and cafeteria-style dump pan will be supplied with Filter Magic®

System.

Bulletin No. 818-0061 Printed in U.S.A. ©Frymaster, L.L.C. 02/05

Frymaster, L. L. C.

8700 Line Avenue, P. O. Box 51000, Shreveport, Louisiana 71135-1000, USA, Phone 318-865-1711

TOLL FREE 1-800-221-4583 Fax 318-868-5987

Distributed in Canada by GARLAND COMMERCIAL RANGES, LTD., 1177 Kamato, Mississauga, Ontario L4W 1X4

A

IA

F ile

N o

. 3

-C

Food Warmers and Dump Stations Food Warmers and Dump Stations

Used with Frymaster Filter Magic® Systems and

Spreaders

Rod-style food warmer.

Bulb-style food warmer .

Dump station with scoop-type perforated pan.

Dump station with cafeteria-style dump pan.

ISO 9001:2000

MariaJ Typewritten Text

OG5

Food Warmers and Dump Stations

Frymaster, L. L. C.

8700 Line Avenue, P. O. Box 51000, Shreveport, Louisiana 71135-1000, USA, Phone 318-865-1711

TOLL FREE 1-800-221-4583 Fax 318-868-5987

Distributed in Canada by GARLAND COMMERCIAL RANGES, LTD., 1177 Kamato, Mississauga, Ontario L4W 1X4

Litho in U.S.A. ©Frymaster, L. L. C. 02/05

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

DIMENSIONS

A

IA

F ile

N o

-C

POWER REQUIREMENTS

NOTES

Food Warmers 825 Watts

OPTIONAL ACCESSORIES

Food warmers/dump stations are optional accessories used with

Frymaster Filter Magic® Systems and spreader cabinets. Components are also available separately to fit existing Frymaster filter cabinets and spreader cabinets.

HOW TO SPECIFY

FWH-1 Rod-style food warmer with cafeteria pan.

FWH-1A Rod-style food warmer with scoop-style pan.

FWH-2 Bulb-style food warmer with scoop-style pan.

FWH-2A Bulb-style food warmer with cafeteria-style pan.

VOLTAGE

AMPS

MODEL

ROD-STYLE FOOD WARMER

BULB-STYLE FOOD WARMER

CAFETERIA-STYLE DUMP PAN

SCOOP-STYLE DUMP STATION

DEPTH

2.50”

(64 mm)

8”

(203 mm)

2.50”

(64 mm)

5.25”*

(133 mm)

WIDTH

8”

(203 mm)

6.25”

(159 mm)

12”

(305 mm)

13.50”

(343 mm)

LENGTH

23.60”

(599 mm)

26”

(660 mm)

20”

(508 mm)

18.50”

(470 mm)

*Depth is shown for deepest point in pan.

6.9

4.8

3.4

INDICATE DESIRED VOLTAGE

(895)

(1151) 45.25

35.25

(159) 6.25

(203) 8.00

(159) 6.25

(ON SIDE)

SWITCH

"ON/OFF"

INDICATOR

(895) 35.25

(1151) 45.25

FRONT VIEWFRONT VIEW

SIDE VIEW

CORD SET

6.00 (1.8m)

(279)

(483)

(660)

19.00

26.00

SWITCH

ON/OFF

DUMP PAN

SCOOP TYPE

(25) 1.00

(203) 8.00

(305) 12.00

SIDE VIEW

SWITCH

ON/OFF

CORD SET

6.00 (1.8m)

(600) 23.63

(64) 2.25

ILLUSTRATED

OTHER THAN

FOR INSTALLATIONS

(305-405mm)

MUST BE 12-16"

THIS DIMENSION

(348) 13.72

WITH MESH SCREEN

CAFETERIA PAN

(305 x 508 x 64 mm) 12" x 20" x 2 1/2"

48" MIRACLEAN® GAS GRIDDLE

The Keating MIRACLEAN® Griddle is designed to provide maximum performance with many benefits to the operator.

The mirror surface of the MIRACLEAN® is achieved in a special eight step process. High input burners rated at 30,000 BTU/hr. for natural gas are mounted every 12" to ensure performance and recovery allowing the operator to use zone cooking for different products.

SAVES ON ENERGY COSTS

Documented energy savings of 32% by Pacific Gas & Electric means dollar savings of up to $400 per year in energy costs on a 3-ft. model. The MIRACLEAN® surface also reduces radiated heat loss to less than 10% of a conventional steel plate griddle. By keeping heat on the surface and out of the kitchen, the MIRACLEAN® Griddle reduces air conditioning demands and gives the chef a cooler cooking environment.

REDUCES FLAVOR TRANSFER

The smooth MIRACLEAN® surface prevents food particles from being trapped as they are in steel plate griddles. The surface virtually eliminates flavor transfer.

“Serving Those Who Serve The Very Best”®

SAVES 44% IN CLEAN UP

A documented study by the University of Illinois General Engineering department confirmed what has long been known by MIRACLEAN® operators that cleaning the MIRACLEAN® saves time! 44% savings means less labor cost and higher productivity. Cleaning just a three foot MIRACLEAN® versus a conventional steel plate model three times daily would mean savings of $2,600 over the life of the unit! Cleaning a MIRACLEAN® surface takes just three easy steps: scrape with the Keating Scraper, wash with a Keating Palmetto brush and water, and polish with Keating Klenzer and a damp cloth. No more griddle bricks, grill screens or harsh chemicals are needed, and reseasoning the plate is not necessary.

ACCURATE TEMPERATURE CONTROL

MIRACLEAN® Griddles feature zoned temperature control to ensure temperature accuracy in cooking. The MIRACLEAN® surface allows the operator to cook at lower temperatures to control the degree of caramelization and product shrinkage.

48" W

ID

E M

IR

A

C L

E A

N

G A

S G R

ID

D

L E

�� 100% customer satisfaction

�� Saves 44% in clean up

�� Cooler kitchen

�� Low temperature cooking high heat transfer reducing shrinkage

�� Saves 32% in energy costs

�� Reduced flavor transfer

�� Zoned temperature control

�� No electrical connections needed

�� Many options available

*Stand with casters or 4" legs are optional

MariaJ Typewritten Text

OG10

48" MIRACLEAN® GAS GRIDDLE

As continuous product improvement occurs, specifications may be changed without notice.

DESCRIPTION

The Keating MIRACLEAN® Griddle consists of a griddle plate, having a drain trough and perimeter installed in a cabinet equipped with gas burners. An automatic temperature control mechanism and 100% safety shut off are all arranged and designed for the proper cooking of food on a griddle surface.

SPECIFICATIONS

Griddle Plate to be made of high carbon, 3/4" steel plate upon which a trivalent chromium surface has been applied in a special eight step process to ensure a mirror smooth surface. The MIRACLEAN® plate has an emissivity rating of .078.

Drain Trough 48×24 and 48×30 to be 3" on the left side and 2" across the front with a 4" x 11/2" drain in the left front (48×30FT and 48×36FT have no side trough). The drain is located above a large stainless steel grease drawer with baffles and a rear handle. The perimeter and grease trough are 14 gauge stainless steel. The perimeter is 41/2" high across the back with sides angling from 41/2" in the rear to 1/2" at the front. Sides and rear perimeter have an exterior trim of 22 gauge stainless steel.

Gas Burners to be "H" shaped cast iron construction, atmospheric type with one burner for every 12" of linear plate surface. Each pilot is manually ignited with a (piezo) igniter.

W

ID

E M

IR

A

C L

E A

N

G A

S G

R

ID

D L

E

Printed in U.S.A. 48Mrcln2007 5/07

KEATING OF CHICAGO, INC.

Toll Free 1-800-KEATING www.keatingofchicago.com

BTU/hr. BTU/hr. (A) (B) Working (C) Ship Model NG LP Burners T-Stats Width Depth Height Height Plate Size Wt.

48×24 120,000 120,000 4 2 481/2" 245/8" 18" 12" 45"W×18"D 405 lbs.

48×30 120,000 120,000 4 2 481/2" 305/8" 18" 12" 45"W×24"D 485 lbs.

48×30 FT 120,000 120,000 4 2 481/2" 305/8" 18" 12" 48"W×24"D 525 lbs.

48×36 FT 146,000 146,000 4 2 481/2" 365/8" 18" 12" 48"W×30"D 600 lbs.

Cabinet to have an inner liner of 20 gauge aluminized steel. Outer cabinet 14 gauge stainless steel, 18 gauge stainless steel back and 16 gauge aluminized steel bottom.

A stainless steel flue deflector is shipped with every unit.

Thermostat to be millivolt sealed contacts, close range, hydraulic type, accurate to ± 5° from 250° to 550°F.

Application of this thermostat is patented by Keating.

100% Safety Shut Off to be millivolt, thermocouple type with 100% safety shut off.

Standard Accessories to include Keating razor scraper with a packet of 10 blades, 4" wide spatula, long-handle palmetto brush, egg turner, can of Keating Klenzer.

Electrical Connections are not required.

Gas Requirements to install are 3/4" male NPT connection and 4" and 10" water column pressures natural and LP gas. Supply pressure must be 7” (natural gas) and 11” (LP) water column.

Special Order Options may include 4" legs, stand, stand with shelf and casters, cutting board: stainless, or richlite, plate shelf, thermostat knob guard, belly bar, extra thermostats, streaked surface, custom griddle styles and configurations, security package.

OT

AB

C

IAL

OT

R

FI

AL

T D I

STE H

300 350

TIHSATE FBILA

C

R

A D I L

300 350

325 325

A

GAS IN

3/4" NPT

GAS IN

B

(2) 550°F THERMOSTATS

16 5/8

C

C

NOT FOR OUTDOOR INSTALLATION

NOT FOR DOMESTIC INSTALLATION

S P E C I F I C A T I O N S

FAX: 708-246-3100PHONE: 708-246-30001-800-KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

www.keatingofchicago.com

PROJECT

QUANTITY

ITEM NO.

DATE

APPROVAL

SIGNATURE

36" M

IR

ACLEAN

® G as G riddle

PRINTED IN THE USA 08/2012 36mrcln_2011

36" MIRACLEAN®

Gas Griddle

□ 4" Legs

□ Stand, or Stand with Shelf and Casters

□ Cutting Board (Stainless or Richlite)

□ Plate Shelf

□ Thermostat Knob Guard

□ Belly Bar

□ Streaked Surface

□ Custom Griddle Styles or Confi gurations

□ Security Package

Standard Features:

Options:

As continuous product improvement occurs, specifi cations may be changed without notice.

9902091 9902091

Stand with Casters or 4" Legs are Optional

100% customer satisfaction Saves 44% in clean up Cooler kitchen Uniform heat distribution allows you to cook at lower temperatures, reducing shrinkage Saves 32% in energy costs Reduced fl avor transfer Zoned temperature control No electrical connections needed

The Keating MIRACLEAN®Griddle is designed to provide maximum performance with many benefi ts to the opera-tor. The mirror surface is achieved in a special eight step process. High input burners rated at 30,000 BTU/hr. for natural gas are mounted every 12" to ensure perfor-mance and recovery allowing the operator to use zone cooking for different products.

Saves on energy costs Documented energy savings of 32% by Pacifi c Gas & Electric means dollar savings of up to $400 per year in energy costs on a 36" model. The MIRACLEAN®surface also reduces radiated heat loss to less than 10% of a conventional steel plate griddle. By keeping heat on the surface and out of the kitchen, the MIRACLEAN®Griddle reduces air conditioning demands and gives the chef a cooler cooking environment.

Reduces fl avor transfer The smooth MIRACLEAN® surface prevents food particles from being trapped as they are in steel plate griddles.

The surface virtually eliminates fl avor transfer.

Saves 44% in clean up A documented study by the University of Illinois General Engineering department confi rmed what has long been know by MIRACLEAN®operators - cleaning the MIRA- CLEAN saves time! 44% savings means less labor cost and high productivity. Cleaning a 36" MIRACLEAN versus a conventional steel plate model 3x daily would mean savings of $2,600 over the life of the unit. Clean-ing the surface takes 3 easy steps:

1. scrape with the Keating scraper

2. wash with a Keating palmetto brush and water

3. polish with Keating Klenzer and a damp cloth No more griddle bricks, grill screens or harsh chemicals needed, and reseasoning the plate is not necessary.

Accurate temperature control MIRACLEAN®Griddles feature zoned temperature control to ensure temperature accuracy in cooking.

The MIRACLEAN surface allows the operator to cook at lower temperatures to control the degree of carmeliza-tion and product shrinkage.

MariaJ Typewritten Text

OG11E

FAX: 708-246-3100PHONE: 708-246-30001-800-KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

www.keatingofchicago.com

36" MIRACLEAN®

Gas Griddle

M

IR

AC

LE

AN

G as G rid dl e

PRINTED IN THE USA 08/2012 36mrcln_2011

As continuous product improvement occurs, specifi cations may be changed without notice.

Thermostat - Millivolt sealed contacts, close range, hydraulic type, accurate to ±5° from 250° to 550°F. Ap-plication of this thermostat is patented by Keating.

100% Safety Shut Off - Millivolt, thermocouple type with 100% safety shut off.

Standard Accessories - Keating razor scraper with a packet of 10 blades, 4" wide spatula, long handle pal-metto brush, egg turner and sample of Keating Klenzer.

Electrical Connections - Not required.

Gas Requirements - Install a 3/4" male NPT connec-tion and 4" water column pressure (natural gas). Supply pressure must be 7" (natural gas) and 11" (LP) water column.

Special Order Options - 4" legs, stand, stand with shelf and casters, cutting board (stainless or richlite), plate shelf, thermostat knob guard, belly bar, streaked surface, custom griddle styles and confi gurations, and security package.

SPECIFICATIONS

Griddle Plate - High carbon, 3/4" steel plate with our patented Trivalent Chromium surface applied in a special 8-step process to ensure a mirror smooth surface. The MIRACLEAN®plate has an emissivity rating of .078.

Drain Trough - A 3" wide drain trough is on the left side, and the front drain trough is 2" wide (FT models have a front trough only), with a 4" x 1 1/2" drain in the left front. It is located above a large stainless steel grease drawer with baffl es and a rear handle. The perimeter and grease trough are 14 gauge stainless steel. The perim-eter is 4 1/2" high across the back with sides angling from 4 1/2" in the rear to 1/2" at the front. Sides and rear perimeter have an exterior trim of 22 gauge stain-less steel.

Gas Burners - Atmospheric type “H” shaped cast iron construction, with one burner for every 12" of linear plate surface. Each pilot is manually ignited with a (piezo) igniter.

Cabinet - The cabinet has an inner liner made of 20 gauge aluminized steel. The outer cabinet has 14 gauge stainless steel sides, an 18 gauge stainless steel back and 16 gauge aluminized steel bottom. A stainless steel fl ue diverter has been added to extend fl ue.

NOT FOR OUTDOOR INSTALLATION - NOT FOR DOMESTIC INSTALLATION

A minimum of 24" at the front of the unit should be allowed for servicing and operation;

a minimum of 6" on each side and at the rear of each unit for combustible materials.

BTU/hr. BTU/hr. (A) (B) Working (C) MODEL NG LP Burners T-Stats Width Depth Height Height Plate Size Weight

36x24 60,000 60,000 2 2 36 1/2" 24 5/8" 18" 12" 33" W x 18" D 290 lbs.

36x30 60,000 60,000 2 2 36 1/2" 30 5/8" 18" 12" 33" W x 24" D 360 lbs.

36x30 FT 90,000 90,000 3 2 36 1/2" 30 5/8" 18" 12" 36" W x 24" D 420 lbs.

36x36 FT 109,500 109,500 3 2 36 1/2" 36 5/8" 18" 12" 36" W x 30" D 455 lbs.

FT = Front Trough Only

INSTALLER - Check plumbing and gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliances are full on. Supply pressure must NOT be above 13.84" WC or gas valve damage may occur.

GAS REQUIREMENTS / DIMENSIONS

Frymaster’s OCF30ATOE electric fryers are the ulti-mate oil-conserving, high-performance fryers, avail-able in 14 kw and 17 kw power models. As operators are pressured to do more with less, the OCF30ATOE electric fryers help improve profit margins with labor and energy-saving features, contribute to green and sustainability initiatives, safeguard work-ers, and move toward healthier eating.

The open stainless steel frypot is easy to clean.

These fryers reduce operating costs by using less oil, 30-lbs versus 50-lbs. Oil life is maximized because the smaller frypot maintains a favorable ratio of fresh to used oil. This higher ratio of fresh oil slows down the accumulation of breakdown products that shortens oil life so the oil lasts longer. Less oil to fill and longer times between fills saves operators well over 40% on their oil costs.

This savings helps meet consumer demand for healthier food choices and regulatory mandates to use trans fat-free oils by offsetting the higher cost of these oils. With ASTM ratings that exceed ENERGY STAR® standards for efficiency, OCF30ATOE electric fryers qualify for energy-saving rebates. A new COOL Mode feature reduces the temperature when the fryer is not in use and saves energy.

The built-in FootPrint PRO filtration system encour-ages more frequent filtering, which preserves oil life and ensures consistent, great-tasting food.

The simple, proven 2-lever process has recessed handles tucked safely inside the cabinet to prevent unplanned filtration and dangerous extension into busy work spaces.

The independent frypot construction of the OCF30ATOE electric fryers makes it easy to repair or replace a frypot while maintaining continuous operation and protects operators against non-manufacturing defect, full-battery replacement costs. Reliable operation is backed globally by Manitowoc’s STAR Service.

The OCF30ATOE electric fryer line-up offers 2-4 frypot (full and/or split) batteries and all voltages worldwide.

• 14 kw and 17 kw full frypots

• 7 kw and 8.5 kw split frypots

*Liter conversions are for liquid shortening @ 70° F.

Specifications

Standard Features

FPEL214CA

FPEL214-2LCA

FPEL214-2RCA

FPEL214-4CA

FPEL314CA

FPEL314-2LCA

FPEL314-2RCA

FPEL314-4LCA

FPEL314-4RCA

FPEL314-6CA

FPEL414CA

FPEL414-2LCA

FPEL414-2RCA

FPEL414-4LCA

FPEL414-4RCA

FPEL414-6LCA

FPEL414-6RCA

FPEL414-8CA

FPEL217CA

FPEL217-2LCA

FPEL217-2RCA

FPEL217-4CA

FPEL317CA

FPEL317-2LCA

FPEL317-2RCA

FPEL317-4LCA

FPEL317-4RCA

FPEL317-6CA

FPEL417CA

FPEL417-2LCA

FPEL417-2RCA

FPEL417-4LCA

FPEL417-4RCA

FPEL417-6LCA

FPEL417-6RCA

FPEL417-8CA

Models

OCF30ATOE

O

CF30ATO

E U ltim ate O il-Conserving Electric Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

Frymaster

Options & Accessories

• 30-lb. (15 liter*) frypot with open-pot design requires 40% less oil to cook as much food as frypots almost twice its size, while using 10% less energy and producing less waste.

• Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm) full frypot; 6” x 14” x 3-3/4” (15 x 36 x 9.5 cm) split frypot

• SMART4U® Technology -- Oil Attendant® – automatically replenishes oil from Jug-in-box (JIB) conve-niently located inside the fryer cabinet.

-- 3000 controller has operation management features that monitor and help control food and oil quality, oil life, and equipment per-formance. Has 20 programmable cook but-tons and auto adjusts cook time to load size.

• Innovative safety features offer proprietary advantages over other fryers--automatic high-limit reset and audible alarm if 2nd drain is opened.

• Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation.

• Durable, self-standing, swing-up, flat-bar heat-ing elements ensure industry-leading energy efficiency that exceeds ENERGY STAR® standards and protects against oil migration.

Baskets lifts Spreader cabinet (select models only) °Single fryer: right or left placement ° 2 frypot battery: right, left or center placement

° 3 frypot battery:

any single placement

Bulk oil: dispose and/or fresh (rear only)

Bulk oil: dispose and/or fresh kit (rear only)

Stainless-steel frypot covers Fish plate for full frypot only Splash shield Full basket Triplet basket

8700 Line Avenue

Shreveport, LA 71106-6814

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com www.frymaster.com

Bulletin No. 818-0652

Revised 5/20/13

OCF30ATOE

Electric Frypot

Standard Electric Frypot

- 40% less oil; 10% less energy

- SMART4U® 3000 Controller

• Maintains food quality

• Extends oil life

• Monitors equipment performance

• Supports frystation management best practices

• Center-mounted RTD, 1° action thermostat ensures precise temperature control, which maximizes oil life and produces uniformly-cooked products.

• Built-in filtration puts filtration where it’s most convenient to use, right in the fryer battery.

• Stainless steel frypot, door, and cabinet sides

• Adjustable casters

Ultimate Oil-Conserving Electric Fryers With ATO

All OCF30E fryers meet ENERGY STAR® guidelines for high efficiency and are part of the Manitowoc EnerLogicTM program.

MariaJ Typewritten Text

OG14

MariaJ Typewritten Text

MariaJ Typewritten Text

Frymaster

OCF30ATOE Ultim ate Oil-Conserving Electric Fryers

M od el #_______________ C

SI Section 11400

8700 Line Avenue

Shreveport, LA 71106-6814

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com www.frymaster.com

Bulletin No. 818-0652

Revised 5/20/13

Litho in U.S.A. ©Frymaster

DIMENSIONS

36.6 [929]

19.4 [492]

8.3 [212]

FRONT VIEW

BACK VIEW

11.8 [299]

DRAIN

HEIGHT

28.6 [725]

CORDSET LOCATION

LOCATION

CORDSET

14.0 [357]

45.4 [1152]

DIMENSIONS

INCHES

[MM]

LEFT SIDE VIEW

TOP VIEW

46.9 [1192]

30.9 [784]

RIGHT SIDE VIEW

2.3 [59]

CORDSET

LOCATION

2.3 [59]

CORDSET

LOCATION

49.9 [1267]

12.5 [316]

21.6 [549]

FILTER PAN

REMOVAL

31.26 [794]

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Check www.frymaster.com for updates.

moDel no. oIl CAPACIty overAll SIze (cm) net weIght

ShIPPIng InformAtIon wIDth DePth heIght weIght ClASS Cu. ft. DImenSIonS (cm)

FPEL2 (14, 17)

FPEL2 (14,17) SPLITS

30 lbs.

(15 liters)

Full Frypot

16 lbs.

(8 liters)

Split Frypot

31-1/4” (79.4)

30-7/8” (78.6)

45-3/8” (115.2)

305 lbs.

(138 kg)

535 lbs.

(243 kg)

77.5

52.5 W

37-1/2” (953)

D

44” (1118)

H

55” (1397)

FPEL3 (14, 17)

FPEL3 (14, 17) SPLITS

46-7/8” (119.2)

486 lbs.

(220 kg)

667 lbs.

(303 kg) 74.2 53”

(1346)

FPEL4 (14, 17)

FPEL4 (14, 17) SPLITS

62-1/2” (158.8)

667 lbs.

(303 kg)

978 lbs.

(444 kg) 98.03 70”

(1778)

NOTES

• CORD is provided on 3 phase units with exception of items in red (see chart on left).

• Single phase units must be field wired. No cord or plug provided. Check electrical codes for proper supply line sizing.

• Plug is optional on units shipping with cord.

Canada is an exception and cords, where available, must have a plug attached.

• Basket lifts are powered by element voltages except for 480V fryers.

• All 480 volt models are provided with sepa-rate 120 volt cord and plug for filter pump, controller, and/or basket lifts.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be pro-vided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combus-tible material.

POWER REqUIREMENTS, PER FRYPOT

Contact Customer Service at 1-800-221-4583 inside USA; +1-318-865-1711 outside USA.

bASIC DomeStIC kw elementS/fryPot ControlS/ fryPot fIlter Auto toP-off/ fryPot bASket lIftS/ fryPotvoltAge 3 PhASe* I PhASe** fPelCA 14 208V 240V 480V

39 A 34 A 17 A

67 A 58 A 29 A

1 A 1 A

120V 1 A

5 A 4 A

120V 8 A

1 A 1 A 1 A

2 A 2 A

120V 3 A fPelCA 17 208V 240V 480V

48 A 41 A 21 A

82 A 71 A 36 A

1 A 1 A

120V 1 A

5 A 4 A

120V 8 A

1 A 1 A 1 A

2 A 2 A

120V 3 A bASIC eXPort fPelCA 14 220V/380V 230V/400V 240V/415V

22 A 21 A 20 A

N/A 1 A 1 A 1 A

4 A 4 A 4 A

1 A 1 A 1 A

2 A 2 A 2 A fPelCA 17 220V/380V 230V/400V 240V/415V

26 A 25 A 24 A

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HOW TO SPECIFY

FPELCA High-efficiency, oil conserving, 30-lb. open frypot

(full or split) electric fryer with Auto Top-Off, 3000 controller, 14 or 17 kw, built-in filtration, casters and stainless steel frypot, door, and cabinet sides.

FP = Built-in filter: FM represents built-in filter with spreader

X = Number of frypots (1-4) 14 or 17 = kw C = Controller

-Y = Split frypot(s) (-2 to -8) Z = Position of split frypot (L = left, C = center, R = right) A = Auto Top Off BL = Basket lifts

MODEL NO. EXPLANATION: FPELX14 or 17 CA & FPELX14 or 17-YZCA *3 PH/3 Wire/Plus Ground Wire **1 PH/2 Wire/Plus Ground Wire

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Encore_Spec_Sheet_EN.pdf http://www.turbochef.com/filemanager/32/Encore_Spec_Sheet_EN.pdf

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225 49th Ave Dr. SW Cedar Rapids, IA 52404 | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

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Medium Volume Amana Commercial Microwave Model RCS10DS

Model RCS10DS shown

Power Output l 1000 watts of power.

l Full power only for simple operation.

Easy to Use l User friendly six minute dial timer lights up for at-a-glance monitoring.

l Timer must be manually reset to zero if door is opened during heating.

l See-through door and lighted interior for monitoring without opening the door.

l 1.2 cubic ft. (.034m3) capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings.

l Stackable to save valuable counter space.

Easy to Maintain l Stainless steel exterior and interior for easy cleaning and a commercial look.

l Constructed to withstand the foodservice environment.

l Non-removable air filter protects oven components.

l Limited 3 year warranty.

l Backed by the ACP, Inc. 24/7 ComServ Support Center, 866-426-2621.

l UL and ETL Listed.

Medium Volume This category of microwave is ideal for...

Applications:

- Coffee shops

- Ethnic restaurants

- Concessions

- Dessert stations

All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times.

866-426-2621.

Amana® is a Registered trademark of Maytag Corporation. Brand used under license.

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Form # ACRR0967 Rev. 9/10 ACP commitment to quality may mean a change in specification without notice. Product of the U.S.A. © 2009 ACP Inc.™ Printed in the U.S.A.

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