B08_140P1424R0004_Attachment_15_Specifications_SECTION_113013_-_RESIDENTIAL_APPLIANCES_0002.pdf

Anderson Hallas Architects

Rehabilitate Ft. Smith Admin Building

BICA PMIS No. 312083

RESIDENTIAL APPLIANCES

113013 - 1

SECTION 113013 - RESIDENTIAL APPLIANCES

PART 1 - GENERAL

1.1 SUMMARY

A. Section Includes:

1. Cooking appliances.

1.2 ACTION SUBMITTALS

A. Product Data:

1. Cooking appliances.

B. Product Data Submittals: For each product.

1. Include installation details, material descriptions, dimensions of individual components, and finishes for each appliance.

2. Include rated capacities, operating characteristics, electrical characteristics, and furnished accessories.

1.3 INFORMATIONAL SUBMITTALS

A. Sample Warranties: For manufacturers' special warranties.

1.4 CLOSEOUT SUBMITTALS

A. Operation and Maintenance Data: For each residential appliance to include in operation and maintenance manuals.

1.5 QUALITY ASSURANCE

A. Manufacturer Qualifications: Maintains, within 100 miles of Project site, a service center capable of providing training, parts, and emergency maintenance repairs.

1.6 WARRANTY

A. Special Warranties: Manufacturer agrees to repair or replace residential appliances or components that fail in materials or workmanship within specified warranty period.

1. Warranty Period: One years from date of Substantial Completion.

B. Electric Cooktop and Range: Limited warranty, including parts and labor for first year and parts thereafter, for on-site service on surface-burner elements.

1. Warranty Period: One years from date of Substantial Completion.

113013 - 2

PART 2 - PRODUCTS

2.1 PERFORMANCE REQUIREMENTS

A. Electrical Appliances: Listed and labeled as defined in NFPA 70, by a qualified testing agency, and marked for intended location and application.

B. Accessibility: Where residential appliances are indicated to comply with accessibility requirements, comply with applicable provisions in the ABA standards of the Federal agency having jurisdiction, and, ICC A117.1.

2.2 COOKING APPLIANCES

A. Electric Range: Slide-in range with one oven(s) and complying with AHAM ER-1.

1. Basis-of-Design Product: Subject to compliance with requirements, provide GE JS760SPSS or comparable product by one of the following:

a. GE Appliances; Haier Group

b. Kenmore; Transformco SR Brands LLC

c. KitchenAid; Whirlpool Corporation

d. Whirlpool Corporation

2. Width: 30 inches.

3. Electric Burner Elements: Four minimum.

a. Radiant Type: Manufacturer's standard.

b. Controls: Digital panel controls, located on front.

4. Oven Features:

a. Operation: Baking and pyrolytic self-cleaning or catalytic continuous cleaning.

b. Oven Door(s): Counterbalanced, removable, with observation window, and, full-width handle.

c. Electric Power Rating:

1) Oven(s): Manufacturer's standard.

2) Broiler: Manufacturer's standard.

d. Controls: Digital panel controls and timer display, located on front.

5. Anti-Tip Device: Manufacturer's standard.

6. Electric Power Supply: As indicated on Drawings.

7. Material: Stainless steel with ceramic-glass cooktop.

2.3 GENERAL FINISH REQUIREMENTS

A. Protect mechanical finishes on exposed surfaces from damage by applying a strippable, temporary protective covering before shipping.

B. Appearance of Finished Work: Noticeable variations in same piece are not acceptable.

Variations in appearance of adjoining components are acceptable if they are within the

113013 - 3 range of approved Samples and are assembled or installed to minimize contrast.

PART 3 - EXECUTION

3.1 EXAMINATION

A. Examine substrates, areas, and conditions, with Installer present, for compliance with requirements for installation tolerances, power connections, and other conditions affecting installation and performance of residential appliances.

B. Examine roughing-in for electrical systems to verify actual locations of electrical connections before appliance installation.

C. Examine walls, ceilings, and roofs for suitable conditions where overhead exhaust hoods will be installed.

D. Prepare written report, endorsed by Installer, listing conditions detrimental to performance of the Work.

E. Proceed with installation only after unsatisfactory conditions have been corrected.

3.2 INSTALLATION

A. Install appliances according to manufacturer's written instructions.

B. Freestanding Equipment: Place units in final locations after finishes have been completed in each area. Verify that clearances are adequate to properly operate equipment.

C. Range Anti-Tip Device: Install at each range according to manufacturer's written instructions.

3.3 FIELD QUALITY CONTROL

A. Perform the following tests and inspections:

1. Perform visual, mechanical, and electrical inspection and testing for each appliance according to manufacturers' written recommendations. Certify compliance with each manufacturer's appliance-performance parameters.

2. Operational Test: After installation, start units to confirm proper operation.

3. Test and adjust controls and safeties. Replace damaged and malfunctioning controls and components.

B. An appliance will be considered defective if it does not pass tests and inspections.

C. Prepare test and inspection reports.

113013 - 4

3.4 DEMONSTRATION

A. Engage a factory-authorized service representative to train Owner's maintenance personnel to adjust, operate, and maintain residential appliances.

END OF SECTION 113013