1-26 27 Breakfast Menus.pdf

This file is a breakfast menu document for Advantage Arts Academy, a Utah-based educational institution seeking food service management. The menu outlines twenty rotating breakfast options available to students, including items such as muffins, cinnamon rolls, smoothies, breakfast burritos, croissants, donuts, bagels, chicken biscuits, frittatas, pancakes, waffles, and french toast sticks. Each day features a primary breakfast entrée with a secondary option, supplemented by consistent daily sides of cereal, yogurt, and cheese sticks. The Request for Proposal (RFP) for food service management was issued by Advantage Arts Academy with a questions cutoff date of June 5, 2026, at 5:00 PM Mountain Daylight Time. Proposals must be submitted to Kelly Simonsen at the academy's Herriman, Utah location no later than June 29, 2026, at 3:00 PM MDT, with a maximum file upload size of 1 gigabyte per submission.

The menu document does not contain explicit pricing terms, set-aside information, or funding source details. All inquiries regarding the solicitation should be directed to ksimonsen@advantagearts.org, with responses to be posted on the Utah Public Procurement Place (U3P) portal. The Division of Purchasing notes that Advantage Arts Academy is the issuing and conducting procurement unit, and vendors are responsible for reviewing the complete solicitation documentation to ensure compliance with all requirements. Contract award information will not be posted on the U3P website; interested parties must contact the designated contact at Advantage Arts Academy directly.