UNSPSC 50623700: Non GMO garlic purees

The type of Non GMO vegetable known as Non GMO garlics. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623700 Non GMO garlic purees is a Class code that, based on recent state and local solicitations, is rarely if ever explicitly procured as a standalone commodity. The code's nominal scope—non-GMO garlic purees—does not appear in the recent opportunities block. State and local governments are instead buying food products at much broader levels of aggregation: multipurpose institutional food service supply contracts that encompass proteins, frozen and fresh produce, dairy, condiments, grains, and consumable supplies. When garlic or garlic products do appear in solicitations, they are bundled as line items within these larger procurement bundles rather than the subject of dedicated buys. The issuing bodies span state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice via the Comptroller, Oregon Department of Corrections, Illinois State, Georgia), counties (Gwinnett County, Georgia), school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), and special-purpose institutions (Lufkin and El Paso State Supported Living Centers in Texas). No vendor shows repeated specialization in non-GMO garlic purees across multiple awards, and no jurisdiction issues repeated standalone garlic procurement notices.

Recent opportunities document broad-scope institutional food buys in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted IFB HHS0018082 on October 16, 2026 (due October 23, 2026) for consumables and prepared foods at the Lufkin State Supported Living Center, and earlier IFB HHS0017872 on August 11, 2026 (due August 25, 2026) for fiscal year 2027 food and kitchen items at the same facility; neither names garlic purees specifically. Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned proteins, sauces, and vegetables—no garlic or garlic products listed. Ben Hill County Schools in Fitzgerald, Georgia posted IFB #26271 on May 19, 2026 (due June 15, 2026) for school nutrition food across fresh produce, proteins, dairy, and seasonings, and Burke County Public Schools posted a comprehensive grocery solicitation on May 11, 2026 (due June 5, 2026) for nearly 400 line items—both raw-vegetable and condiment heavy, but neither isolates garlic purees as a line item detail in the publicly available summary. The code shows little relevant recent activity under its nominal scope. Procurement professionals should expect that any opportunity tagged with UNSPSC 50623700 will be embedded in much larger food service contracts, if it appears at all.