UNSPSC 50623707: Non GMO rocambole garlic purees

The variety of Non GMO garlic known as Non GMO rocambole garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623707 Non GMO rocambole garlic purees is a Commodity code that sees minimal direct recent solicitation activity under state and local procurement, though the code nominally describes a highly specialized fresh produce item. Recent state and local opportunities in the broader food and consumables space reveal that issuing bodies—primarily state health and human services agencies, county school districts, and correctional departments—are sourcing food products and consumables at scale, but the opportunities on record feature shelf-stable canned goods, frozen entrees, fresh produce in bulk quantities (potatoes, tomatoes), and dried staples rather than specialty garlic purees. The Texas Health and Human Services Commission has posted multiple IFBs for supplemental food and consumables serving state supported living centers and state hospitals, and the Texas Department of Criminal Justice, through the Comptroller of Public Accounts, solicited approximately 382 line items of cafeteria food products across five geographic regions. School nutrition programs in Georgia and Texas have concurrently issued RFQs and IFBs for comprehensive food procurement supporting five or more school sites. When specialty produce appears—as in the Oregon Department of Corrections' canned tomato procurement (7,616 cases) and an unnamed Oregon agency's potato variety solicitation—the buys are for large-volume, standardized commodity items priced competitively per unit, not for niche fresh or specialty items.

Geographic activity concentrates in Texas (multiple Health and Human Services Commission, Department of Criminal Justice, and school district solicitations), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), and Oregon (corrections and unnamed state agency), with Illinois and other states appearing less frequently. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response deadline July 13, 2026, prior-period value $1.5 million), covering fresh, frozen, dry, and refrigerated food products under NIGP Class/Item numbers 385, 390, 380, and 393; the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026, previous purchase $13.75 per case), with Oregon-fabricated and resident-bidder preferences of 5 percent each; and Ben Hill County Schools' IFB for food products across multiple categories with hundreds of line items for four school locations (bids due June 15, 2026). The code shows little direct recent solicitation specifically for non-GMO rocambole garlic purees; vendors pursuing this commodity should expect opportunity through broader food-service supply contracts rather than stand-alone specialty produce buys.