UNSPSC 50623707: Non GMO rocambole garlic purees

The variety of Non GMO garlic known as Non GMO rocambole garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623707 Non GMO rocambole garlic purees is a Commodity code that captures state and local food procurement for institutional dining and nutrition programs, though recent opportunities tagged under this code show minimal direct activity. School districts, state health and human services agencies, and state institutions across multiple states post recurring food service solicitations under related UNSPSC classifications, but no posted opportunities explicitly name non-GMO rocambole garlic purees as a line item or requirement. The most recent activity in the dataset reflects broader institutional food purchasing by state departments and school systems for weekly food orders, quarterly supplies, and annual grocery contracts covering hundreds of commodity items spanning proteins, produce, dairy, prepared foods, and specialty dietary products.

State institutions and school nutrition programs across Illinois, Texas, Oregon, Georgia, and Missouri drive the volume of recent food procurement activity. The Texas Health and Human Services Commission has solicited supplemental food and consumables for state hospitals and supported living centers with line item flexibility (HHS0017449 and HHS0016792, both IFBs with historical values near $1.5 million and up to $4.5 million over three-year periods), while Oregon Department of Corrections issues smaller targeted procurements for specific items such as canned tomatoes and tomato paste (S2910000017145 and S2910000016089, ITBs due June 2026 and March 2026 respectively). School districts drive sustained demand: Fairfax County Public Schools (Master Grocery K-12, IFB 2000004323, due April 27, 2026), Rockwood R-VI School District in Missouri (separate grocery items and NOI bids, both due April 29, 2026), and multiple Georgia school systems including Liberty County, Muscogee County, Burke County, and Savannah-Chatham County (all with food and produce bids due between late March and late June 2026) collectively represent the largest buyer segment. The Illinois Veterans Home in Quincy posts quarterly food orders (RFQ 27497DVAQUINCB52821 due June 26, 2026). These opportunities emphasize firm fixed pricing, compliance with Buy American and USDA nutritional standards, delivery to multiple school or facility locations, and contract renewal options spanning one to three years. No recent opportunity explicitly specifies non-GMO rocambole garlic purees as a bid line item; the code's actual procurement footprint under state and local activity remains unclear from available solicitation data.