UNSPSC 50623709: Non GMO solent wight garlic purees

The variety of Non GMO garlic known as Non GMO solent wight garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623709 Non GMO solvent wight garlic purees is a Commodity code that serves food service supply chains across state institutions, schools, and county social-service operations. In practice, state and local buyers solicited under this code are purchasing shelf-stable and prepared food products for on-campus and institutional meal operations—encompassing canned vegetables, proteins, condiments, sauces, and consumable supplies alongside garlic-based ingredients. The issuing bodies are predominantly state health and human services departments (Texas Health and Human Services Commission, Illinois Department of Human Services), county social-service agencies (Gwinnett County Board of Commissioners), state departments of corrections, and school districts (Ben Hill County Schools, Burke County Public Schools). State supported living centers and correctional facilities appear as repeat customers, with Texas HHSC present in multiple recent solicitations.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted IFB HHS0018082 (due October 23, 2026) for consumables foods including prepared items and food service supplies for the Lufkin State Supported Living Center, requiring F.O.B. Destination delivery within seven days of order. Gwinnett County Board of Commissioners issued IWQ 140229 (due October 19, 2026) for approximately 1,062 cases of shelf-stable products including peanut butter, jelly, canned proteins, rice, pasta, and sauces for senior services. Ben Hill County Schools posted IFB #26271 (due June 15, 2026) for comprehensive grocery procurement with hundreds of line items across fresh and frozen produce, proteins, dairy, and condiments under Buy American requirements. The Oregon Department of Corrections Purchasing/Contracts Division solicited 7,616 cases of canned tomatoes (due June 19, 2026) with 5 percent preference for Oregon-fabricated goods and resident bidders. Texas HHSC also posted HHS0016792v2 for supplemental food and consumables serving state hospitals and supported living centers statewide—a 210-line-item procurement with a maximum potential value of $4.5 million over three years and contract values in recent cycles approaching $1.5 million annually.