UNSPSC 50623701: Non GMO california late garlic purees

The variety of Non GMO garlic known as Non GMO california late garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623701 Non GMO California late garlic purees (Commodity) shows minimal decision-relevant recent activity. The code's nominal scope—specialty garlic products with specific geographic and processing attributes—does not align with the state and local procurement opportunities posted under this code. Recent solicitations tagged to this Commodity span school nutrition programs, correctional facility food service, health and human services institutional meal provision, and general food supply contracts, none of which reference garlic purees or specialty processed vegetable products as distinct line items or procurement categories.

State and local jurisdictions actively soliciting under this code include school districts (Fairfax County Public Schools Virginia; Ben Hill County Schools Georgia; Burke County Public Schools Georgia; Liberty County Board of Education Georgia; Savannah-Chatham County Public School System Georgia; Rockwood R-VI School District Missouri; Douglas County School System Georgia), state agencies (Illinois Veterans Home Quincy; Oregon Department of Corrections; Texas Health and Human Services Commission; Georgia Department of Administrative Services), and county-level nutrition programs across Georgia, Missouri, Texas, Oregon, and Illinois. Food service solicitations dominate the recent opportunities, with most spanning broad grocery, produce, and prepared-food categories rather than single-commodity specialties. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products supporting the HHSC El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (due April 6, 2026), and the Ben Hill County Schools School Nutrition Program IFB for food products across multiple categories (due June 15, 2026). The code shows material activity volume across school districts and state institutional food service, but procurement under this specific Commodity code does not reflect targeted sourcing of Non GMO California late garlic purees—the opportunities are broad-based food supply contracts where garlic purees, if procured at all, would be minor line items within much larger multi-category solicitations.