UNSPSC 50623705: Non GMO long keeper garlic purees

The variety of Non GMO garlic known as Non GMO long keeper garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623705 Non GMO long keeper garlic purees (Commodity) appears rarely in recent state and local procurement activity, with no direct solicitations for this specific product in the opportunities dataset. The code nominally targets garlic puree products meeting non-GMO and extended shelf-life specifications, but recent state and local food service procurements soliciting under food-related UNSPSC categories are predominately for broad grocery baskets, fresh produce, prepared foods, and consumable supplies serving institutional food service operations — not single-ingredient specialty items like garlic purees. When garlic or similar condiments appear in state and local RFPs, they are embedded as line items within larger food procurement frameworks rather than sourced as standalone contracts.

State and local food service buyers — school districts, corrections departments, health and human services agencies, and veterans' homes across Georgia, Texas, Missouri, Oregon, Illinois, and Virginia — are actively soliciting food products through RFPs, IFBs, and RFQs, but these opportunities target complete meal programs and supply chains. Recent examples include the Texas Health and Human Services Commission IFB HHS0017449 for the HHSC El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (response due April 6, 2026), Ben Hill County Schools IFB #26271 for school nutrition (due June 15, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026). None of these solicitations isolate garlic puree or similar specialty items as discrete procurement lines. Business development professionals should monitor broader food service RFPs for condiment and ingredient line items but should not expect dedicated garlic puree solicitations at the state and local level; the code shows no traction in this procurement universe.