UNSPSC 50623708: Non GMO rose de lautrec garlic purees

The variety of Non GMO garlic known as Non GMO rose de lautrec garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623708 Non GMO rose de lautrec garlic purees is a Commodity code that sees minimal direct procurement activity in recent state and local solicitations. The code's nominal scope—specialty garlic purees with non-GMO certification—does not appear in the representative recent opportunities. Instead, state and local purchasing under this commodity tier focuses on broad food supply and nutrition services, where garlic and specialty produce items may be embedded as line items within larger food-service contracts but are not solicited as standalone products.

The recent opportunities block shows no dedicated buys for non-GMO garlic purees. The active procurement landscape involves school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Burke County and Liberty County Public Schools in Georgia; Savannah-Chatham County Public Schools in Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia Department of Corrections), and county facilities (Ben Hill County Schools, Muscogee County Schools, Douglas County Schools) sourcing food products through IFBs, RFPs, and RFQs. These solicitations cover fresh produce, canned goods, proteins, dairy, and prepared foods across multiple line items, with responses due between January and June 2026 across Oregon, Texas, Illinois, Georgia, Virginia, and Missouri. The code itself carries no decision-relevant signal for a vendor pursuing specialty garlic puree sales at state or local scale; participation would require embedding the product within broader food-service bids where it competes alongside hundreds of commodity line items, none prioritizing non-GMO garlic specifically.