UNSPSC 50562700: Non GMO currant purees

The type of non GMO currants known as non GMO currants which have been pureed

UNSPSC 50562700 Non GMO currant purees (Class) does not align with the state and local opportunities recently posted under this code. The most recent solicitations frame the code as capturing shelf-stable and fresh food products — canned applesauce, dried fruit bars, fresh produce including berries and apple varieties, cafeteria food staples, and consumable products for institutional food service — rather than currant purees specifically. The issuing bodies include county boards of education, state departments of corrections and health services, city nutrition centers, and state health and human services agencies. Geographic activity centers on Georgia, Illinois, Oregon, Texas, and Connecticut, with solicitations spanning school districts, state facilities, and municipal food service operations.

Recent representative opportunities include Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (due June 26, 2026), which itemizes over 200 line items spanning apple varieties, berries, cruciferous and root vegetables, and melons for delivery to three school sites; Oregon Department of Corrections ITB for canned fruit applesauce (closed June 2, 2026 and reopened July 31, 2026) seeking approximately 1,900 to 4,760 cases of USDA-compliant applesauce at historical pricing near $21.83 per case; Texas Health and Human Services Commission IFB for supplemental food and consumables (due March 19, 2026) covering 210 line items of fresh, frozen, dry, and refrigerated products for state hospitals and supported living centers statewide, with a three-year potential value of $4.5 million; and Gwinnett County Board of Commissioners informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces (due October 19, 2026). The code shows activity but limited direct relevance to currant purée procurement; vendors pursuing this code should expect to compete primarily on institutional bulk food supply and fresh produce rather than specialty fruit products.