UNSPSC 50562701: Non GMO hudson bay currant purees

The variety of non GMO currants known as non GMO hudson bay currants which have been pureed

UNSPSC 50562701 Non GMO hudson bay currant purees (Commodity) represents a narrow product line that does not align with the recent state and local solicitations in the provided source material. The recent opportunities solicited under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service supply categories—none of which match the nominal scope of non-GMO hudson bay currant purees. State and local governments issuing under this code include school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Liberty County Board of Education, Dallas Independent School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education, Connecticut Department of Public Purchases, Bridgeport Board of Education), and county and regional purchasing cooperatives. The mix reflects heavy school nutrition procurement activity alongside state facility food service contracting.

Geographic activity concentrates in the South and Midwest, with particular density in Texas (HHSC, TDCJ, Dallas ISD, multiple HHS facilities), Georgia (multiple school districts and state procurement), Oregon (Department of Corrections), Connecticut (Bridgeport), Illinois, and Missouri (Rockwood R-VI). Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026) for 4,760 cases at historical pricing of $21.84 per case; the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792V2, maximum value $4,500,000 over three years) serving state hospitals and supported living centers across 23 facilities statewide; Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026) covering delivery to 45 schools and seven distribution kitchens; and the Douglas County School System's fresh produce and eggs RFP (PE64810NONST2026000000047, due March 4, 2026) serving 30 school districts across two Georgia regions with estimated annual spending of $5.5 million combined. The code shows active recent procurement volume but demonstrates significant mismatch between the nominal product scope and what issuing bodies are actually buying; vendors should verify code assignment against actual commodity requirements before pursuing opportunities tagged with this code.