UNSPSC 50562702: Non GMO waxy currant purees

The variety of non GMO currants known as non GMO waxy currants which have been pureed

UNSPSC 50562702 Non GMO waxy currant purees, a Commodity code, shows minimal alignment with recent state and local procurement activity. The code's nominal scope—specialty fruit purees with non-GMO and waxy variety specifications—does not match the work actually being solicited under it; the recent opportunities block records canned applesauce, dried fruit bars, fresh produce, general food and consumable products, and groceries spanning fresh fruits, vegetables, proteins, and staple items across multiple jurisdictions and issuing bodies, but no procurement of waxy currant purees or comparable specialty purees.

State and local governments are purchasing food products through school districts, state corrections departments, state health and human services agencies, and county school systems across the South and Pacific Northwest, with the largest recent concentration in Georgia, Texas, Missouri, Connecticut, and Oregon. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (S2910000017453, due July 31, 2026, approximately 4,760 cases), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792, maximum potential value $4.5 million), and multiple school district RFPs and IFBs for fresh produce, grocery items, and food service products such as Hancock County Board of Education fresh produce (due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), and Dallas Independent School District various food products (RFP JC250079, due April 2, 2026). The code appears inactive or misclassified for the specialty product it nominally describes; pursuit should focus on understanding whether the coding error is systematic or case-specific before allocating business development resources.