UNSPSC 50562706: Non GMO white currant purees

The variety of non GMO currants known as non GMO white currants which have been pureed

UNSPSC 50562706 Non GMO white currant purees (Commodity) shows minimal recent state and local procurement activity aligned with its specific scope. The single recent opportunity explicitly matching the code — a canned fruit applesauce procurement by the Oregon Department of Corrections under ITB S-29100-00017453, due July 31, 2026 — involves preserved fruit products in general, not white currant purees specifically. The source contains no active solicitations for currant purees, whether non-GMO or otherwise, from state departments, school districts, transit authorities, or municipalities.

The remaining recent opportunities in the dataset span broader fruit and vegetable procurement across school nutrition programs, correctional facilities, and state health services agencies in Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia, but none name white currant purees or currant products as line items or solicitation components. School districts including Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County Board of Education, and Savannah-Chatham County Public School System are actively sourcing fresh produce, dried fruits, and canned fruit products through RFPs and IFBs during the 2026 spring and summer cycle, yet currant purees do not appear in any itemized bid scope. The code itself appears dormant in current state and local contracting activity; firms pursuing this category should expect limited near-term opportunity and should monitor emerging school nutrition and institutional food service procurements for any future inclusion of specialty fruit purees as ingredient or finished-goods line items.