UNSPSC 50562703: Non GMO desert currant purees

The variety of non GMO currants known as non GMO desert currants which have been pureed

UNSPSC 50562703 Non GMO desert currant purees is a Commodity code that does not reflect the current state and local procurement activity tagged to it. Recent solicitations posted under this code span shelf-stable and fresh food products for institutional food service — canned applesauce, dried fruit bars, fresh produce, and broad commodity food packages for schools, county senior services, state corrections facilities, and state-supported living centers — but none specifically name non-GMO desert currant purees. The code's abstract designation and the actual goods being solicited diverge substantially. Issuing bodies include county boards of education, state departments (corrections, health and human services), municipal school districts, county senior services, and state health systems across Georgia, Illinois, Oregon, Texas, and Connecticut. Procurement methods include IFB, RFP, and RFQ, with awards typically made to lowest responsive and responsible bidders or on best-value grounds.

Geographic activity concentrates in Texas, Georgia, Illinois, and Oregon, with scattered activity in Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups, canned vegetables) with quotes due October 19, 2026, and the State of Illinois Chief Procurement Office's brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy (proposals due August 24, 2026). The Oregon Department of Corrections has posted multiple invitations for canned applesauce (approximately 4,760 cases and 1,904 cases across separate ITBs, bids due July 31, 2026, and June 2, 2026 respectively, with a historical price of $21.84 per case). Austin Independent School District requested proposals for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission solicited supplemental food and consumables statewide with a maximum potential value of $4.5 million over three years (bid deadline March 19, 2026). The code shows no recent activity specifically for non-GMO desert currant purees.