UNSPSC 50562705: Non GMO red currant purees

The variety of non GMO currants known as non GMO red currants which have been pureed

UNSPSC 50562705 Non GMO red currant purees (Commodity) shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. The recent opportunities in the dataset—spanning Oregon Department of Corrections applesauce bids, Austin Independent School District dried fruit bars, Illinois state quarterly food orders, Texas Health and Human Services Commission institutional food procurement, and multiple school district fresh produce and grocery supply contracts—reflect broad food service purchasing across canned fruit, dried fruit products, fresh produce, and general grocery staples. None of the posted solicitations target non-GMO red currant purees specifically, and the code's narrow commodity definition does not match the wide-ranging produce, protein, and prepared-food categories actually being solicited by state and local buyers.

State and local food service procurement under the broader fruit and produce family is dominated by school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), and county boards of education (Douglas County, Muscogee County). Recent solicitations posted between January and July 2026 show activity across Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia, with school nutrition programs and institutional food service representing the dominant buyer base. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to the El Paso State Supported Living Center (prior period value $1.5 million, proposals due July 13, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts (estimated spend $4.4 million Area One, $1.1 million Area Two, sealed proposals due March 4, 2026). The code itself does not support recent procurement interest in the specific product line named.