UNSPSC 50562300: Non GMO cherimoya purees

The type of non GMO cherimoyas known as non GMO cherimoyas which have been pureed

UNSPSC 50562300 Non GMO cherimoya purees is a Class code encompassing specialty fruit purees and processed fruit products for institutional food service. Recent state and local solicitations under this code and closely related commodity categories show that issuing bodies purchase shelf-stable and refrigerated food products—including canned applesauce, dried fruit bars, fresh produce, and a broader range of proteins, dairy, and prepared foods—for school districts, corrections facilities, state-supported living centers, senior services, and board of education nutrition operations. The work is straightforward vendor supply: bidders quote unit prices on firm, fixed terms; deliver to a single or multiple designated locations; meet USDA grade, food safety, and labeling standards; maintain commercial liability insurance; and respond to sealed or electronic bid solicitations (IFB, RFQ, IFB) with response windows of 7 to 45 days. Most contracts run 12 months with optional renewal periods. Issuing bodies are county boards of education, state corrections and health agencies, city boards of education, and regional school districts across multiple states.

Recent activity spans Georgia, Texas, Illinois, Oregon, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners (Georgia) requesting approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services under IFB with response due October 19, 2026; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants, proposals due August 24, 2026); the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce (bids due July 31, 2026) with a historical award price of $21.84 per case; Austin Independent School District requesting proposals for dried fruit bars and apple crisps (RFP, due July 16, 2026); and the Texas Health and Human Services Commission procuring food and consumable products for the El Paso State Supported Living Center with an estimated historical annual value of $1.5 million (IFB, proposals due July 13, 2026). The code shows steady activity but no recent opportunities explicitly tagged to non-GMO cherimoya purees specifically; recent buys cluster around commodity staples (applesauce, fresh produce, proteins) rather than specialty fruit purees.