UNSPSC 50562308: Non GMO spain cherimoy purees

The variety of non GMO cherimoyas known as non GMO spain cherimoya which have been pureed

UNSPSC 50562308 Non GMO Spain Cherimoy Purees is a Commodity code that does not align with recent state and local purchasing activity under this classification. The most recent opportunities posted against this code span canned applesauce, dried fruit bars, apple crisps, supplemental food and consumables for state facilities, fresh produce for school districts, and grocery staples for food service operations—none of which match cherimoy purees, whether GMO status or origin. The code shows substantial recent activity across multiple issuing bodies and states, but the mismatch between the nominal code scope and the work actually being solicited suggests either miscoding in the source system or that the code itself is inactive in current state and local procurement practice.

State and local purchasing under these food commodity clusters involves issuing bodies spanning state departments of corrections, health and human services agencies, and school districts across Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia, with school districts dominating recent volume. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026, with a $21.84-per-case historical price); the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, $4.5 million potential value over three years); Fairfax County Public Schools' Master Grocery K-12 contract (52 delivery points across Northern Virginia, sealed bids due April 27, 2026); and the Savannah-Chatham County Public School System's fresh produce bid (72 items, 60 delivery locations, due April 23, 2026). These solicitations typically specify firm fixed pricing, FOB destination delivery, Buy American compliance, and minimum insurance of $1 million general liability. If your firm targets produce or processed fruit supply to institutional food service, monitor established commodity codes for applesauce, fresh fruit, and frozen or canned fruit products rather than this code.