UNSPSC 50562305: Non GMO jete cherimoy purees

The variety of non GMO cherimoyas known as non GMO jete cherimoya which have been pureed

UNSPSC 50562305 Non GMO jete cherimoy purees (Commodity) shows minimal relevance to actual state and local procurement activity. The code's nominal scope — specialty fruit purees with non-GMO certification — does not align with the recent opportunities tagged under it, which overwhelmingly solicit conventional canned applesauce, dried fruit bars, fresh produce, eggs, and broad food service commodities rather than specialty cherimoy products. No state or local buyer has posted a recent solicitation for the product this code describes.

The fourteen recent opportunities span school districts, state corrections departments, state health and human services agencies, and municipal boards of education across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with response dates ranging from June through August 2026. Representative solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (due July 31, 2026, approximately 4,760 cases at historical pricing of $21.84 per case), the Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), Fairfax County Public Schools' IFB for Master Grocery K-12 serving 45 schools and seven distribution kitchens (due April 27, 2026), and the Douglas County School System's RFP for fresh produce and eggs across a 30-district cooperative with estimated annual spend of $5.5 million (due March 4, 2026). The code as tagged does not support a focused pursuit strategy; buyers under this UNSPSC are acquiring standardized bulk food items with established commodity specifications and pricing benchmarks, not specialty fruit purees. The mismatch between the code's name and the work actually being solicited suggests either miscoding by issuing bodies or discontinuation of cherimoy procurement in favor of conventional food service categories.