UNSPSC 50562303: Non GMO burtons cherimoy purees

The variety of non GMO cherimoyas known as non GMO burtons cherimoya which have been pureed

UNSPSC 50562303 Non GMO burtons cherimoy purees (Commodity) captures state and local procurement for specialized fruit products, though the recent opportunities block shows minimal direct alignment with the code's stated scope—most posted solicitations address broader fruit supply categories rather than non-GMO cherimoy purees specifically. State and local governments buying under this code area typically procure canned and fresh fruit products for institutional food service, including school nutrition programs, correctional facilities, and health and human services residential centers. Issuing bodies span school districts (Fairfax County Public Schools, Hancock County Board of Education, Austin ISD, Savannah-Chatham County Public School System, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, and Douglas County School System), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller on behalf of TDCJ, State of Illinois, State of Georgia), and municipal governments (City of Bridgeport, Connecticut). School districts represent the plurality of recent bidders, with repeat activity visible at Rockwood R-VI and Douglas County School System issuing multiple procurement notices across different food categories.

Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary solicitation activity in Connecticut, Missouri, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026, 4,760 cases at approximately $21.84 per case), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (HHS0016792V2, potentially valued up to $4.5 million over three years, covering 210 line items of fresh, frozen, and canned products for state hospitals and supported living centers), and school district RFPs including Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, spanning 45 schools and seven distribution kitchens) and Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, due March 4, 2026, estimated $5.5 million across 30 school districts in two geographic areas). Buy American and domestic-content requirements appear in most school nutrition and state facility procurements. The code itself shows limited recent activity precisely matching non-GMO cherimoy purees; bidders should verify scope alignment with individual solicitations rather than assume automatic relevance based on the UNSPSC code name alone.