UNSPSC 50562301: Non GMO bays cherimoy purees

The variety of non GMO cherimoyas known as non GMO bays cherimoya which have been pureed

UNSPSC 50562301 Non GMO bays cherimoy purees is a Commodity code. Despite its narrow nomenclature, recent state and local solicitations filed under this code do not consistently track the product name — instead, the code appears in food service procurement for institutional dining across a wide range of shelf-stable and fresh produce. State and local governments are using this code tag for bulk food purchases spanning canned fruits (applesauce), fresh produce (apples, berries, melons, citrus, leafy greens, specialty fruits), dried fruit products, and general food supplies for correctional facilities, state hospitals, school nutrition programs, county senior services, veterans homes, and health and human services institutions. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), county boards of education and commissioners (Gwinnett County, Hancock County), city school districts (Austin Independent School District, Bridgeport Board of Education), and standalone state-supported living centers. Award authority varies from low-bid determinations to best-value assessments; most solicitations permit single or multiple awards by line item at the buyer's discretion.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) due October 19, 2026, for delivery to Gwinnett Senior Services Center; Oregon Department of Corrections ITB for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical award of $21.84 per case to Robbins Sales; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center due July 13, 2026, with an estimated prior-period spend of $1.5 million; and Bridgeport, Connecticut Board of Education commodities procurement due June 26, 2026, encompassing 115 line items including fruit and vegetable products with MBE/CBE applicability. Most institutional food procurements require FOB Destination delivery, compliance with Buy American provisions where applicable, firm fixed pricing for stated contract periods, commercial general liability insurance ($500,000–$2,000,000 per occurrence depending on jurisdiction), and USDA standards certification.