UNSPSC 50532400: Dried non GMO cherimoyas

Class

Code facts

Codes under it
8
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50532400

NIGP codes for 50532400

Definition

The type of non GMO fruit known as non GMO cherimoyas that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50532400

UNSPSC 50532400 Dried non-GMO cherimoyas, a Class code, shows little relevant recent activity in state and local procurement. The code nominally names a single specialty produce commodity, yet the recent opportunities block contains no solicitations for dried cherimoyas or anything closely analogous. The opportunities listed instead span broad school nutrition procurement — fresh produce contracts, comprehensive grocery supply, master grocery services, boxed meal delivery, and senior meal services — none of which target dried cherimoyas as a line item or primary scope element. State and local buyers in this dataset are pursuing fresh produce, processed foods, dairy, proteins, and staple groceries for school districts, county departments, state agencies, and senior services; dried specialty fruits do not appear in the representative recent bids.

Pursuit under this code warrants close vetting of actual RFP language. Buyers occasionally mislabel commodity codes, and a solicitation tagged to UNSPSC 50532400 may actually be purchasing broader produce categories, fresh items, or processed goods that fall outside the dried-cherimoyas scope. If a state or local procurement office has attached this code to a solicitation, review the full SOW, line items, and specifications before committing resources to bid development. The recent activity reported here reflects school districts (Bridgeport, Hancock County, Pascagoula-Gautier, Fairfax County, Bulloch County, Savannah-Chatham, Meriden, Douglas County), state agencies (Texas HHS, State of Georgia), counties (Hillsborough), and cities (Dallas, Meriden) — all buying commodity-level food service and nutrition supplies. None target specialty dried produce. Watch for RFPs explicitly requesting dried or processed specialty fruits; skip generic grocery or produce codes unless the line-item detail confirms dried-cherimoyas or equivalent specialty items.

Quick answers

What is UNSPSC 50532400?

UNSPSC 50532400 is Dried non GMO cherimoyas, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50532400?

UNSPSC 50532400 has 8 codes under it with their own GovTribe pages, including 50532401 Dried non GMO bays cherimoya, 50532402 Dried non GMO bronceada cherimoya and 50532403 Dried non GMO burtons cherimoya.

Which NIGP codes match UNSPSC 50532400?

UNSPSC 50532400 maps to 1 NIGP code, 39353 Fruits, Vegetables, and Full Meal Entrees, Dehydrated.

On GovTribe

See everything under UNSPSC 50532400

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code