UNSPSC 50532403: Dried non GMO burtons cherimoya

The variety of non GMO cherimoya known as non GMO burtons cherimoya that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532403 Dried non GMO burtons cherimoya is a Commodity code that in practice captures a much broader range of food procurement by state and local governments than its narrow product name suggests. Recent solicitations show this code is being used to tag school nutrition and institutional food service contracts spanning hundreds of line items — breakfast items, cereals, baked goods, frozen products, fresh produce, dairy, meat, condiments, and snacks — all subject to Buy American provisions (typically 51 percent domestic agricultural content), Healthy Hunger-Free Kids Act nutrition standards, and USDA compliance requirements. The issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), county governments (Hillsborough County in Florida), state health and human services agencies (Texas Health and Human Services Commission), and state procurement offices (Georgia). School districts appear as repeat buyers, with nutrition services departments sourcing everything from fresh produce to packaged meal boxes and institutional dining supplies.

Recent opportunities span Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport's Department of Public Purchases solicited grocery items for the school board's Food & Nutrition Services (RFB BNB052266, closed June 30, 2026) covering 1,100+ line items with delivery to central warehouse and school sites. The Texas Health and Human Services Commission issued an IFB (HHS0017449, due July 13, 2026) for food and consumables at the El Paso State Supported Living Center with a prior-period value of $1.5 million. Hancock County Board of Education in Georgia requested fresh produce bids (IFB SN002-2027, due June 26, 2026) spanning 200+ line items of apples, berries, vegetables, citrus, and specialty produce. Hillsborough County in Florida posted a much larger procurement for senior meal preparation and delivery services (ITB 26-00289, due June 25, 2026) with an estimated three-year value of $17,832,659.90, requiring catering licensure and enrollment on the Florida Department of Elderly Affairs Caterer List. All contracts required firm pricing, prepaid freight, HACCP plans, and compliance documentation including E-Verify authorization and insurance endorsements naming the jurisdictions as additional insured.