UNSPSC 50532405: Dried non GMO reretai cherimoya

The variety of non GMO cherimoya known as non GMO reretai cherimoya that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532405 Dried non-GMO retail cherimoya is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The code shows little relevant recent activity—recent state and local solicitations tagged to this code are primarily for broad grocery, produce, and food service supplies that do not target or specify cherimoya or other dried specialty fruit. School districts, counties, municipalities, and state agencies are soliciting fresh produce (apples, berries, broccoli, carrots, citrus, leafy greens, potatoes, tomatoes), bulk grocery items across multiple food categories, prepared meal services, and USDA commodity distribution, but none of the posted opportunities name dried cherimoya as a line item or specify demand for dried non-GMO specialty fruits at the commodity level.

The issuing bodies span school nutrition programs (Fairfax County Public Schools, Savannah-Chatham County Public School System, Bulloch County Board of Education, Douglas County School System, Meriden Public Schools, Pascagoula-Gautier School District, Hancock County Board of Education), county and municipal food service operations (Hillsborough County Board of County Commissioners senior meal services, City of Bridgeport Board of Education, City of Dallas meal delivery), state health and human services agencies (Texas Health and Human Services Commission, State of Georgia), and regional cooperative buying vehicles (GEC Buying Cooperative). Recent opportunities cluster in Georgia, Florida, Connecticut, Texas, Mississippi, and Virginia, with activity spanning January through June 2026. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 IFB (April 2026, due April 27) seeking 76+ grocery items across multiple categories, Savannah-Chatham County Public School System's fresh produce bid (March 2026, due April 23) for 72 produce items to 60 schools, and Douglas County School System's food supply and distribution RFP (January 2026, due February 18) with an estimated $9 million annual expenditure. None of these opportunities specifically target dried specialty fruit commodities, and the code shows insufficient market signal to support business development focus at this time.