UNSPSC 50532404: Dried non GMO jete cherimoya

The variety of non GMO cherimoya known as non GMO jete cherimoya that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532404 Dried non-GMO jete cherimoya is a Commodity code that sits at the lowest tier of the taxonomy. State and local procurement activity under this code does not align with the actual specification. Recent state and local solicitations tagged to this code are procuring comprehensive school nutrition and senior meal programs spanning fresh and frozen produce, proteins, dairy, grains, condiments, and prepared meals—categories broadly unrelated to a specialized dried fruit item. The actual buying under this code shows no recent opportunities specifically requesting dried jete cherimoya or similar specialty dried fruit products; instead, the sample reflects broad-based food service provisioning for public schools, county governments, and senior service programs that emphasize fresh produce, standardized commodity items, and nutritionally compliant meal components. This mismatch indicates that either the code was misapplied to these opportunities or the code itself sees minimal discrete procurement activity at the state and local level.

School districts across Georgia, Connecticut, Mississippi, and Florida dominate recent activity, with secondary participation from county governments and Texas health agencies. Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), Savannah-Chatham County Public School System (Georgia), and Bulloch County Board of Education (Georgia) are repeat issuers. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), spanning 45 schools and seeking 76-item minimum bids on grocery staples; Douglas County School System's food supply and distribution RFP (due February 18, 2026) with estimated annual spend of $9 million serving 25,500 students; Hancock County Board of Education (Georgia) fresh produce IFB with over 200 line items due June 26, 2026; and Hillsborough County Board of County Commissioners (Florida) senior meal preparation and delivery ITB (due June 25, 2026) with estimated three-year value of $17.8 million. Buy American provisions and HACCP compliance are standard requirements across solicitations, and most contracts run July 1 to June 30 annually with firm fixed pricing and Net 30 to Net 45 payment terms.