UNSPSC 50532407: Dried non GMO spain cherimoya

The variety of non GMO cherimoya known as non GMO spain cherimoya that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532407 Dried non GMO Spain Cherimoya, a Commodity code, does not reflect the actual scope of state and local procurement activity in the available data. The recent opportunities dataset shows no solicitations for dried cherimoya or any comparable specialty dried fruits; instead, issuing bodies across multiple states are procuring comprehensive food and meal services encompassing fresh produce, groceries, prepared meals, and nutrition program support. School districts dominate the activity, with purchasing from Fairfax County Public Schools, Meriden Public Schools, Savannah-Chatham County Public School System, Bulloch County Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District, and Douglas County School System all posting multiple RFQs and IFBs for grocery, fresh produce, and meal-delivery contracts during 2026. County and municipal bodies also participate—Hillsborough County Board of County Commissioners (Florida) issued a $17.8 million ITB for senior meal preparation and delivery, the City of Bridgeport Department of Public Purchases posted a grocery RFQ for its Board of Education, the City of Meriden (Connecticut) procures for its schools via RFP, and the City of Dallas issued an RFCSP for boxed and bulk meal delivery. State-level procurements from Texas Health and Human Services Commission and the State of Georgia round out the issuing-body mix, covering food supplies for state-operated facilities and general institutional use.

The code as titled shows a mismatch with what state and local government is actually purchasing. School districts consistently solicit fresh produce (apples, berries, leafy greens, root vegetables), grocery staples (meats, dairy, grains, condiments, beverages), prepared meals, and related supplies for child nutrition programs, with emphasis on Buy American provisions, HACCP compliance, nutritional standards, and firm fixed-price delivery contracts. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (April 2026, due April 27) spanning 76 items across 45 schools and distribution centers for July 2026–June 2027; Meriden Public Schools' RFP for commercial groceries, produce, and USDA Foods (due February 25, 2026, anticipated value $3.1 million); Hancock County Board of Education's IFB for fresh produce covering 200+ line items for July 2026–June 2027 (due June 26); and Bulloch County Board of Education's comprehensive school nutrition grocery bid (due May 4, 2026, for July 2026–June 2027). Douglas County School System issued two major RFPs—one for food supply and distribution ($9 million annually, due February 18) and a GEC cooperative RFP for fresh produce and eggs ($4.4 million and $1.1 million across two areas, due March 4). Activity concentrates in Georgia, Florida, Connecticut, Virginia, Texas, and Mississippi; no jurisdictions report procurement of dried specialty fruits matching the code title.